Easy Pasta Carbonara Recipe you can make in just under 20 minutes. Made of creamy garlicky Parmesan sauce, loaded with bacon and garnished with extra cheese.
Perfect easy pasta recipe for those busy days.
Quick Notes
- Prepare & measure all ingredients before cooking for a stressless meal.
- Cook pasta according to the directions on the package.
- Store leftovers, if you get any, in airtight container inside the fridge for 1 day.
When YOU make Easy Pasta Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!
All what you will need are these simple ingredients - pasta, bacon, cheese, garlic, eggs, half and half, parsley, salt & pepper to taste.
How to make Carbonara Pasta
To make carbonara pasta, on a medium heat using big skillet saute bacon for 2 minutes.
This step is optional: remove bacon grease.
Add garlic to bacon and saute for 2 more minutes. Add parley. Give it a mix and take it off the heat.
Cook spaghetti in boiled salted water for 1 minute less than it says on the package.
In a mixing bowl combine egg yolks, heavy whipping cream, Parmesan cheese, salt and pepper. Mix and set aside.
Drain the water from the pasta, then add bacon and cheese sauce give it a mix.
Once it is all mixed take spaghetti off the heat. Garnish with more Parmesan and greens and serve. Enjoy!
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Ingredients
- 8 oz spaghetti I like to use angel hair pasta
- 8 slices bacon sliced into small pieces
- 4 eggs room temperature
- 1 cup parmesan cheese grated, more for garnish
- 2 clove garlic finely chopped
- salt and pepper to taste
- 2 tablespoons parsley chopped, for garnish 100% optional
Instructions
- On a medium heat using big skillet saute bacon for 5 minutes. Stirring few times.
- Add garlic to bacon and saute for 30 seconds, remove from the heat.
- In a mixing bowl combine eggs, Parmesan cheese, salt and pepper. Mix and set aside.
- Cook spaghetti in boiled salted water for 1 minute less than it says on the package. Reserve ½ cup of pasta water.
- Drain the water form the pot, into the pot with drained pasta add bacon and egg mixture give it a mix. Once it is all mixed take spaghetti off the heat (if needed add a splash of reserved pasta water for creaminess). Garnish with more Parmesan and greens and serve. Enjoy!
Notes
- Prepare & measure all ingredients before cooking for a stressless meal.
- Cook pasta according to the directions on the package.
- Store leftovers, if you get any, in airtight container inside the fridge for 1 day.
Nutrition
Did YOU liked this Easy Pasta Carbonara Recipe with Eggs & Bacon?
Please let me know in the comments below I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Have a blessing day!!!
Angelina
SO easy, & it sounds super yummy, so I'll be making it tonight. I have all of the ingredients, but I'll need to double the recipe, in order to feed 4 kiddoes & 3 adults. It's everything we like, so thanks very much. (BTW, I plan to use whole grain spaghetti).
Lou Lou Girls
Oh my! This looks so fabulous! Pinned and tweeted. Please join us tonight at 7 pm, and party with us. I can't wait to see your new masterpieces or amazing classics! Lou Lou Girls
Munchkin Time
Thank you Lou Lou Girls!
Thalia @ butter and brioche
I do love a good hearty pasta like this carbonara.. and it has been way too long since I last made one. Thanks for the inspiration!
Munchkin Time
Thank you so much dear Thalia for stopping by!
Melanie Redd
Yum~
This looks so good. I am starving now that I have read your post!
Your pictures are great, and I love the ones with your daughter helping you!
Came over on Totally Terrific today, and I'm glad to find your site.
Hope you have a blessed day today~
Melanie
Munchkin Time
Thank you so much Melanie for such a kind words!
Ana Fernandez
yummy! Love the simple recipe (perfect for summer) and your step by step photos!!
Munchkin Time
THank you for stopping by Ana! It is worth making!
Meaghan | Cook. Craft. Love.
I haven't had carbonara in probably 10 years. You've inspired me!
Munchkin Time
I am glad to hear that! Thank you for stopping by!