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!How to make Pumpkin Pie: Preheat the oven to 350F. Using food processor or a blender. Combine 2 1/2 cups of fresh pumpkin puree, 1 egg, 1/8 of salt, 1/2 teaspoon ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, 1/8 teaspoon ground cloves, and 1 can of condensed milk. Pulse until everything is combined, then pour the pumpkin filling into a prepared gluten free pumpkin crust. Bake for 55 - 60 minutes, or until knife inserted in the center comes out clean. Let the pumpkin pie cool. Drizzle the caramel over the top and garnish with coconut flakes. Cut a slice and enjoy!

American, Desserts, Gluten Free Recipes, Holiday Recipes, Recipes

Gluten Free Pumpkin Pie with Fresh Pumpkin

October 18, 2018 by Munchkin Time 13 comments

Looking for the best Pumpkin Pie with Fresh Pumpkin? This homemade Thanksgiving dessert recipe is one of the classic Holiday treats with a twist. It comes with incredibly delicious and flavorful Gluten Free Pie Crust. My man said it is better than original pumpkin pie! To make Gluten Free Pie Crust, You will need: 3/4 […]

American, Desserts, Holiday Recipes, Pie Recipes, Quick & Easy, Recipes, World Cuisine

Best Homemade Pumpkin Pie Recipe Ever

October 22, 2014 by Munchkin Time 8 comments

Homemade Pumpkin Pie Recipe Searching for the Best Homemade Pumpkin Pie Recipe Ever? You don’t have to go far because you just found The Best Homemade Pumpkin Pie Recipe in the whole wide world. Made of Oreo crust, fresh sugar pumpkin puree and topped with vanilla ice cream it will be the best pumpkin pie […]