One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

One-Pot Meal Chicken Fricassee Recipe

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time
A Chicken Fricassee Recipe is a one-pot French chicken stew.  Made of humble ingredients like onion, mushrooms, potato and chicken, cooked in silky white wine sauce.  A delicious comfort food made in just one pot or a skillet.  My girls and my hubby love this chicken stew.    As for me, I enjoy trying out new dinner recipes from different countries like France.   This Chicken Fricassee is super delicious and I would recommend you to give it a try!

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time
Ingredient you will need to make Chicken Fricassee Recipe:

  • 5 golden potato, peeled and cubed
  • 2 tablespoons olive oil
  • 4 chicken drumsticks, skin removed
  • 4 boneless and skinless chicken thighs
  • salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 4 oz white mushrooms
  • 1/2 large onion, finely chopped
  • 2-3 garlic cloves, minced
  • 1/2 teaspoon dry rosemary
  • 2/3 cup white cooking wine
  • 1 1/4 cup chicken broth (I used homemade chicken broth)
  • 1 bay leaf


If you make this Easy Chicken Stew with Potatoes would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation 😀 Thank you!

One-Pot Meal French Chicken Fricassee Recipe - Munchkin TimeOne-Pot Meal French Chicken Fricassee Recipe - Munchkin Time
How to make Chicken Fricassee Recipe:

Step One

In a large cooking pan, heat 2 tablespoons of olive oil over medium-high heat. Season chicken with salt and pepper on both sides. Dust chicken with 2 tablespoons of flour then add to the pan.

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Step Two

Cook each side for about 3 minutes or until both sides are browned. Transfer to a plate.

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Step Three

Add chopped onion to a pan. Cook stirring few times for about 2 minutes, or until softened.

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Step Four

Add 5 peeled and cubed golden potatoes, 3 minced garlic cloves, 4 oz white mushrooms, and 1/2 teaspoon dry rosemary, stir and cook for about 2 minutes.  Pour 2/3 cup white cooking wine, bring it to a boil and cook for 1 minute.  Add 1 1/4 cup chicken broth and bring it to a boil.

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Step Five

Place chicken back to the pan. Add bay leaf. Cover the pan and simmer for about 50 minutes or until chicken is tender. Season with salt and pepper, if needed. Serve with my favorite homemade bread. Enjoy!



One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Q. – Did you like Chicken Stew Recipe?

Let me know in the comments below, I would love to hear from you!

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One-Pot Chicken Stew Recipe

Prep Time: 15 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 30 minutes

Yield: 4

A Chicken Fricassee Recipe is a one-pot French chicken stew. Made of humble ingredients like onion, mushrooms, potato and chicken, cooked in silky white wine sauce.

Ingredients

  • 5 golden potato, peeled and cubed
  • 2 tablespoons olive oil
  • 4 chicken drumsticks, skin removed
  • 4 boneless and skinless chicken thighs
  • salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 4 oz white mushrooms
  • 1/2 large onion, finely chopped
  • 2-3 garlic cloves, minced
  • 1/2 teaspoon dry rosemary
  • 2/3 cup white cooking wine
  • 1 1/4 cup chicken broth (I used homemade chicken broth)
  • 1 bay leaf

Instructions

  1. In a large cooking pan, heat 2 tablespoons of olive oil over medium-high heat. Season chicken with salt and pepper on both sides. Dust chicken with 2 tablespoons of flour then add to the pan. Cook each side for about 3 minutes or until both sides are browned. Transfer to a plate.
  2. Add chopped onion to a pan. Cook stirring few times for about 2 minutes, or until softened.
  3. Add 5 peeled and cubed golden potatoes, 3 minced garlic cloves, 4 oz white mushrooms, and 1/2 teaspoon dry rosemary, stir and cook for about 2 minutes.
  4. Add 2/3 cup white cooking wine, bring it to a boil and cook for 1 minute.
  5. Add 1 1/4 cup chicken broth and bring it to a boil.
  6. Place chicken back to the pan. Add bay leaf. Cover the pan and simmer for about 50 minutes or until chicken is tender. Season with salt and pepper, if needed. Serve with homemade bread. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

http://www.munchkintime.com/one-pot-meal-chicken-fricassee-recipe/

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

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