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One-Pot Meal Chicken Fricassee Recipe

A Chicken Fricassee Recipe is a one-pot French chicken stew.  Made of humble ingredients like onion, mushrooms, potato and chicken, cooked in silky white wine sauce.  A delicious comfort food made in just one pot or a skillet.  

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

My girls and my hubby love this chicken stew.    As for me, I enjoy trying out new dinner recipes from different countries like France.   This Chicken Fricassee is super delicious and I would recommend you to give it a try!

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time Ingredient you will need to make Chicken Fricassee Recipe:

    • 5 golden potato, peeled and cubed
    • 2 tablespoons olive oil
    • 4 chicken drumsticks, skin removed
    • 4 boneless and skinless chicken thighs
    • salt and pepper, to taste
    • 2 tablespoons all-purpose flour
    • 4 oz white mushrooms
    • 1/2 large onion, finely chopped
    • 2-3 garlic cloves, minced
    • 1/2 teaspoon dry rosemary
    • 2/3 cup white cooking wine
    • 1 1/4 cup chicken broth (I used homemade chicken broth)
  • 1 bay leaf

If you make this Easy Chicken Stew with Potatoes would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation. Thank you!

One-Pot Meal French Chicken Fricassee Recipe - Munchkin TimeOne-Pot Meal French Chicken Fricassee Recipe - Munchkin TimeHow to make Chicken Fricassee Recipe:

Step One

In a large cooking pan, heat 2 tablespoons of olive oil over medium-high heat. Season chicken with salt and pepper on both sides. Dust chicken with 2 tablespoons of flour then add to the pan.

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Step Two

Cook each side for about 3 minutes or until both sides are browned. Transfer to a plate.

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Step Three

Add chopped onion to a pan. Cook stirring few times for about 2 minutes, or until softened.

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Step Four

Add 5 peeled and cubed golden potatoes, 3 minced garlic cloves, 4 oz white mushrooms, and 1/2 teaspoon dry rosemary, stir and cook for about 2 minutes.  Pour 2/3 cup white cooking wine, bring it to a boil and cook for 1 minute.  Add 1 1/4 cup chicken broth and bring it to a boil.

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Step Five

Place chicken back to the pan. Add bay leaf. Cover the pan and simmer for about 50 minutes or until chicken is tender. Season with salt and pepper, if needed. Serve with my favorite homemade bread. Enjoy!
One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Q. ā€“ Did you like Chicken Stew Recipe?

Let me know in the comments below, I would love to hear from you!

 

One-Pot Meal French Chicken Fricassee Recipe - Munchkin Time

Chicken Fricassee Recipe

Love Keil
A Chicken Fricassee Recipe is a one-pot French chicken stew. Made of humble ingredients like onion, mushrooms, potato and chicken, cooked in silky white wine sauce.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Coarse
Cuisine French
Servings 4
Calories 627 kcal

Ingredients
  

  • 5 golden potato peeled and cubed
  • 2 tablespoons olive oil
  • 4 chicken drumsticks skin removed
  • 4 chicken thighs boneless and skinless
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 4 oz white mushrooms
  • 1/2 large onion finely chopped
  • 2-3 cloves garlic minced
  • 1/2 teaspoon dry rosemary
  • 2/3 cup white cooking wine
  • 1 1/4 cup chicken broth I used homemade chicken broth
  • 1 bay leaf

Instructions
 

  • In a large cooking pan, heat 2 tablespoons of olive oil over medium-high heat. Season chicken with salt and pepper on both sides. Dust chicken with 2 tablespoons of flour then add to the pan. Cook each side for about 3 minutes or until both sides are browned. Transfer to a plate.
  • Add chopped onion to a pan. Cook stirring few times for about 2 minutes, or until softened.
  • Add 5 peeled and cubed golden potatoes, 3 minced garlic cloves, 4 oz white mushrooms, and 1/2 teaspoon dry rosemary, stir and cook for about 2 minutes.
  • Add 2/3 cup white cooking wine, bring it to a boil and cook for 1 minute.
  • Add 1 1/4 cup chicken broth and bring it to a boil.
  • Place chicken back to the pan. Add bay leaf. Cover the pan and simmer for about 50 minutes or until chicken is tender. Season with salt and pepper, if needed. Serve with homemade bread. Enjoy!

Notes

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Nutrition

Calories: 627kcalCarbohydrates: 44gProtein: 38gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 182mgSodium: 454mgPotassium: 1436mgFiber: 5gSugar: 3gVitamin A: 131IUVitamin C: 44mgCalcium: 54mgIron: 3mg
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2 Comments

  1. 5 stars
    Thank you this recipe is delicious!!

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