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The Best Pineapple Chicken Thigh Marinade

The Best Baked Pineapple Chicken Thigh Marinade

The Best Pineapple Chicken Thigh MarinadeThe Best Baked Pineapple Chicken

Hi beautiful!  I hope you and your family are doing well and enjoying a hot summer break! June went by so fast, I can’t believe it’s already a second week of July.

Time!!!  Please slow down!!! In the couple of weeks we are planning to go camping, I am so excited!  What is your favorite camping place?  I would love to know!

Today , I have for you, a crazy delicious Baked Pineapple Chicken Thigh Marinade Recipe.  This baked pineapple chicken thighs marinaded in pineapple juice, soy sauce, garlic and #1 Secret Ingredient that makes this oven baked chicken thighs taste incredibly amazing, it is the SESAME OIL.

Try it and you will see what I am talking about! My kids love this baked pineapple chicken! Can’t wait to hear what YOU think of this recipe!

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The Best Baked Pineapple Chicken Thigh MarinadeIngredients YOU will need to make The Best Baked Pineapple Chicken Thigh Marinade:

  • 8 chicken thighs, about 2 lb total
  • 1 – 6oz can pineapple juice
  • 1½ tablespoon fresh ginger, finely chopped
  • 1½ tablespoon soy sauce
  • 3-5 garlic cloves, finely chopped
  • 2 tablespoon sesame oil
  • 1 tablespoon light brown sugar
  • 1 teaspoon Kosher salt + black pepper, to taste
  • green onion, sliced

When you make Baked Pineapple Chicken Thigh Marinade Recipe PLEASE tag @munchkintimeblog on Instagram? I would LOVE to see your creation! Thank you!

The Best Pineapple Chicken Thigh MarinadeHow to make Baked Pineapple Chicken Thighs Marinade:

  1. In a mixing bowl combine pineapple juice, 1½ tablespoon fresh ginger, 1½ tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 tablespoon light brown sugar, 1 teaspoon Kosher salt + black pepper, to taste. Mix with a spoon. The Best Baked Pineapple Chicken Thigh MarinadeReserve ½ cup for sauce. Add chicken thighs, cover and marinade overnight or at least 6 hours.The Best Baked Pineapple Chicken Thigh Marinade
  2. Preheat the oven to 400F.  Place chicken thighs skin side down on a baking dish or cast iron skillet, bake for 20 minutes. The Best Baked Pineapple Chicken Thigh MarinadeFlip on the other side and pour ½ reserved sauce over the chicken thighs, rechurn back to the oven bake for 15 more minutes or until chicken thighs are cooked. Broil on high heat for 5 minutes.The Best Baked Pineapple Chicken Thigh Marinade
  3. Garnish with sliced green onion. Enjoy!

Q. Do YOU like this BAKED PINEAPPLE CHICKEN RECIPE?

Let me know in the comments below, I would love to hear from you!

The Best Pineapple Chicken Thigh Marinade
Print Recipe
5 from 4 votes

The Best Baked Pineapple Chicken Thigh Marinade

The Best Pineapple Soy Chicken Thigh Marinade
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Chicken Recipe, Dinner
Cuisine: Chinese
Servings: 4 -6
Author: Love Keil

Ingredients

  • 8 chicken thighs about 2 lb total
  • 1 - 6 oz can pineapple juice
  • 1 1/2 tablespoon fresh ginger finely chopped
  • 1 1/2 tablespoon soy sauce
  • 3-5 garlic cloves finely chopped
  • 2 tablespoon sesame oil
  • 1 tablespoon light brown sugar
  • 1 teaspoon Kosher salt + black pepper to taste
  • green onion sliced

Instructions

  • In a mixing bowl combine pineapple juice, 1 1/2 tablespoon fresh ginger, 1 1/2 tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 tablespoon light brown sugar, 1 teaspoon Kosher salt + black pepper, to taste. Mix with a spoon. Reserve 1/2 cup for sauce. Add chicken thighs, cover and marinade overnight or at least 6 hours.
  • Preheat the oven to 400F. Place chicken thighs skin side down on a baking dish or cast iron skillet, bake for 20 minutes. Flip on the other side and pour 1/2 reserved sauce over the chicken thighs, rechurn back to the oven bake for 15 more minutes or until chicken thighs are cooked. Broil on high for 5 minutes.
  • Garnish with sliced green onion. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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The Best Baked Pineapple Chicken Thigh Marinade

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Munchkin Time’s Last week Activity

Thousand Springs State Park is a state park of Idaho, USA www.munchkintime.com“I told him I want to go hiking to the waterfall, and he took me to this stunning Thousand Springs Waterfall, Idaho. He is the best!”

I hope your weekend was filled with fun activities! Don’t be shy to share your family’s favorite activities in the comments below. I would love to hear what you do on weekends!

Quote of the Day

“Stop waiting for Friday, for summer, for someone to fall in love with you, for life. Happiness is achieved when you stop waiting for it and make the most of the moment you are in now.”

Have a blessing day!

 

25 Comments

  1. This recipe is amazing! Followed to the letter except I added 1/2 can of pineapple chunks when chicken was turned to skin up and it turned out great. Also served with white rice and peas.
    It will be a recipe I will use over and i

    • Rosiet, You are the best for writing this pineapple chicken recipe review! I appreciate you sharing it! Pineapple chunks on top of the chicken sounds super delicious, I am going to try it next time I make this recipe! 🙂

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