OMG! You guys, these are the Best Oven Baked Chicken Thighs you will ever make! Incredibly delicious boneless skinless chicken thigh recipe cooked in the oven using only 3 ingredients and 20 minutes.
The chicken things are super tender and juicy cooked in Italian sweet sauce. Scroll down to see what you will need to make this yummy Baked Chicken Thighs Recipe tonight.
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How to Cook Chicken Thighs in the Oven:
First, preheat the oven to 425F. Then, line baking pan with foil, covering the walls of the pan as well.
Now, in a mixing bowl combine brown sugar and Italian dressing mix.
Coat chicken thighs in mixture and place it in the baking pan. Using leftover mixture, spread it over the top of the chicken thighs.
Bake for 20 - 25 minutes or until chicken thighs are cooked thru and no longer pink inside. Garnish with freshly ground black pepper. Serve with crowd's favorite Easy Greek Salad, Instant Pot Mashed Potato or Cheesy Scalloped Potatoes.
How to store leftovers?
If you have leftover chicken, store it in airtight glass container inside the fridge for up to 3 days. Reheat in the microwave or in the skillet over low heat.
Q. – Do YOU like this Oven Baked Chicken Thighs Recipe?
Let me know in the comments below, I would love to hear from you!
When YOU make Oven Baked Chicken Recipe tag us @munchkintimeblog on Instagram we would LOVE to see your creation!
Thank YOU for YOUR Comment, Share & Recipe Review!
📖 Recipe
Best Oven Baked Chicken Thighs
Equipment
Ingredients
- 4-6 boneless skinless chicken thighs fat removed
- ½ cup brown sugar
- 1 - 0.6 oz packet Italian Dressing Mix
Instructions
- Preheat the oven to 425F. Line baking pan with foil, covering the walls of the pan as well. In a mixing bowl combine brown sugar and Italian dressing mix.
- Now coat each chicken thighs in sugary mixture and place it in the baking pan, Using remaining sugar mixture spread it over the top of the chicken thighs.
- Bake for 20 - 25 minutes or until chicken thighs are cooked thru and no longer pink inside. Enjoy!
Notes
Nutrition
Quote of the Day
Have an amazing day!
This recipe was updated October 5, 2023, the recipe is still the same.
JD
Thank you for sharing this recipe!
Love Keil
You’re so welcome JD! I’m so glad you stopped by, and I hope you enjoy this dish as much as I do!
Sydney
This recipe was a HUGE hit with my family! Both our girls wanted seconds, I made 10 boneless skinless chicken thighs with roasted potatoes and roasted carrots. My husband loved it! Though, I cooked mine on my indoor smokeless grill but the brown sugar burned sort of. Might have to just cook them in the oven next time! 10/10 would recommend!! Thank you for this recipe!
Love Keil
Oh wow, that sounds like such a delicious family feast, Sydney! I love hearing that the girls went back for seconds, that’s the best kind of compliment.
Indoor smokeless grill sounds super convenient, but yeah, sugar can be a little tricky with direct heat like that. Baking them in the oven next time sounds like a perfect plan to get that sweet caramelization without the burn.
Thanks so much for sharing your experience and the 10/10 recommendation! You just made my day! 😊🍗✨
Sherell
Easy and delicious 😋
Love Keil
Yay! So glad you thought it was easy and delicious—that’s the best combo! 😋 Thank you Sherell, for giving it a try and taking a moment to leave a sweet note! 💛
Ginny Gee
My husband said this is the best chicken thigh recipe he has had and could I make it more often for supper. We have been married 69 years so thankyou for this recipe of happiness for him he love chicken thighs.
Munchkin Time
Thank you for your sweet message, Ginny! I'm so glad your husband loved the chicken thigh recipe. Wow, 69 years of marriage is truly special, and it's heartwarming to know food brings you joy together. Wishing you many more happy meals and cherished moments! 🍽️❤️