Delicate Chocolate Cake “Spartak”
A lot of people that I know love this cake and no wonder why.  This Delicate Chocolate Cake “Spartak” is beyond delicious.  It is made out of multi chocolate layers and delicate white cream.  The texture of this cake is so soft and light, it will melt in your mouth in every bite.  I love making this cake for special family gathering like birthday parties, Christmas, or in this case I made it for 4th of July.  Like always my family members were impressed.  What they don’t know that this cake is super easy to make.  No. Really. It is EASY!


1 egg

1 cup sugar

1/2 cup butter

7 tbls warm milk

1 tsp soda mixed in vinegar

4.5 tbs kakao

2.5 cups flour

For the Cream

1 can condensed milk

1 cup butter (2 butter sticks)

1 pack of cream cheese

8 oz. whip cream

If you make this Chocolate Cake Recipe  PLEASE tag my name @munchkintimeblog and #munchkintimeblog on Instagram, I would LOVE to see your creation.

Thank you!

Preheat the oven to 400F.

Cake Spartak
1. Wisk with a mixer sugar with egg. (3 of 64)
2. Add butter.
3. Wist it again.
4. Add warm milk and baking soda. (8 of 64) (9 of 64)
5. Mix it with a mixer. (11 of 64)
6. Add cacao and give it a mix. (13 of 64)
7. Lastly add flour and mix it with a mixer.
8. Cover with a lid and place it in the fridge for 30min – 1 hour. (15 of 64)
I like to prepare my parchment paper sheets ahead, so cut parchment paper sheets into desired shape rectangles. (16 of 64)
9. Divide dough into 7-9 balls.
10. Roll them out one at a time into a circle.
11. Using a round subject cut a circle using butter knife.
Love having my daughter next to me.
She is making her little “Spartak” all by herself.
12. Now lets continue, place your rolled out dough in the oven and bake for 2-5 min or until they are ready.
There, now lets make our cream.
1. Combine butter, whipping cream, condensed milk, and cream cheese.
2. Wisk it with a mixer until all of the ingredients combine.
It is time to put cream frosting on our cake.  One of my daughter’s favorite things to do.
I tried something different, after frosting the cake I topped it with melted chocolate. (51 of 64) (41 of 64)
Anika decorated her little “Spartak” with hazelnuts.  I am so proud of her.
Her “Spartak” cake looks amazing for 3 year old.  Don’t you think so?
You can decorate it with anything you have on hand, like chocolate, nuts, or simply as taking  baked dough left overs and breaking them into small pieces to cover the whole cake.
Now cut a slice and enjoy a delicate goodness. (59 of 64) (64 of 64)

If you make this Chocolate Cake Recipe  PLEASE tag my name @munchkintimeblog and #munchkintimeblog on Instagram, I would LOVE to see your creation.

Thank you!

—–> Feel Free to Subscribe to Munchkin Time on your right for Yummy Recipe Updates!!!—–> (62 of 64)
Make this cake for your next family gathering, I guarantee you they will be impressed.

Quote Of The Day

 But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness,

Gal 5:22

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26 thoughts on “Delicate Chocolate Cake “Spartak”

  1. OMG!!! The cake looks stunning! I’m sure if a little girl can make it so well, there is some hope for me. I’m salivating right now!! Will give you a ping when I try it out. Cheers!

  2. This looks amazing! And is much easier than I thought it would be. And it opens up a world of possibilities…pumpkin cake with cinnamon cream. Red velvet cake with white chocolate cream….You know, I think those are going to be appearing on my website soon…after I develop recipes for them. Let the inventing commence!
    p.s. Planning on going to check out your Pinterest page right now!
    p.p.s. Found you via Lou Lou Girls “Fabulous Party.”

  3. This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls

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