Ultimate Bacon Corn Zucchini Parmesan Recipe

This Zucchini Parmesan Recipe was inspired by a home grown zucchinis that we got from the sweetest lady from my church.

This is a delicious Zucchini Parmesan Side Dish!  A one easy zucchini recipe with just 3 steps. First you sauté bacon, then you sauté corn, onion and zucchini together in the bacon grease until tender texture. Toss in bacon and cheese and woala, zucchini side dish is done. It is super delicious!

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Now, scroll down to print the recipe and see easy 3 step by step instructions.

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Ingredients YOU will need to make Easy Zucchini Parmesan Recipe:

• 4 bacon slices, cut into small pieces
• 1 medium size zucchini, cubed about 2 cups
• 1 cup fresh corn
• 1 small onion, chopped
• ¼ cup Parmesan cheese, grated
• salt and pepper to taste

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How to Cook Zucchini

1. Using a medium size skillet on a medium heat, add bacon and cook until browned. Drain and transfer the bacon to a plate lined with paper towel, reserve 1 tablespoon of bacon grease.
2. In the same skillet preheat 1 tablespoon of bacon grease and cubed zucchini, onion, and 1 cup of corn kernels. Cook on medium heat for about 10 minutes, or until tender texture.
3. Season with salt and pepper to taste. Sprinkle with cooked bacon and grated Parmesan cheese. Serve warm. Enjoy!

Q. Do YOU like this Easy Sauteed Zucchini Recipe?

Let me know in the comments below, I would love to hear from you!

Bacon Corn Zucchini Side dish Recipe

Love Keil

The most delicious Zucchini Parmesan side dish!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 163 kcal

Equipment

• Skillet

Ingredients

  

1x2x3x

• 4 slices bacon cut into small pieces
• 1 medium zucchini cubed about 2 cups
• 1 cup fresh corn
• 1 small onion chopped
• 1/4 cup Parmesan cheese grated
• salt and pepper to taste

Instructions

 

• Using a medium size skillet on a medium heat, add bacon and cook until browned. Drain and transfer the bacon to a plate lined with paper towel, reserve 1 tablespoon of bacon grease.
• In the same skillet preheat 1 tablespoon of bacon grease and cubed zucchini, onion, and 1 cup of corn kernels. Cook on medium heat for about 10 minutes, or until tender texture.
• Season with salt and pepper to taste. Sprinkle with cooked bacon and grated Parmesan cheese. Serve warm. Enjoy!

Video

Notes

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Nutrition

Calories: 163kcalCarbohydrates: 10gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 19mgSodium: 256mgPotassium: 301mgFiber: 2gSugar: 4gVitamin A: 223IUVitamin C: 13mgCalcium: 88mgIron: 1mg

Keyword bacon, corn, zucchini

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