Best Blueberry Muffin Recipe With Buttermilk
Is it berry season yet? I get so excited when it is berry season. I love picking berries at the local farms. They taste so much sweeter and yummier than store-bought. And for that same reason I like to freeze my berries for the winter, so my family can enjoy them all year-long. Now before berry picking season comes I want to use all of my left over frozen berries from last year in recipes, so I can make room for fresh berries =)
Here is THE Best Blueberry Muffin Recipe With Buttermilk that I would like to share with you today. They are so good and yummy that even my hubby, who doesn’t like blueberries, likes THEM.
3 tbs white sugar
3 tbs brown sugar
1/3 cup flour
5 tbs melted butter
2 cups (I used 1 1/2 cups frozen) fresh blueberries
1 1/8 cups plus 1 tsp sugar
1 tbs water
2 1/2 cups unbleached all-purpose flour
2 1/2 tsp baking powder
1 tsp table salt
2 large eggs
4 tbs (½ stick) unsalted butter, melted and cooled
¼ cup vegetable oil
1 cup buttermilk
2 tsp vanilla extract
To make Streusel Topping:
Preheat the oven to 425F.
Q. – Did you like this Dessert Recipe?
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