Irresistible. Mouth-watering. The Best Blueberry Muffin Recipe you will ever make!
That’s right!!!
These blueberry muffins are beyond delicious! Loaded with bursting dark magenta colors. Scrumptious streusel topping that makes you remember your grandmother’s baking or those delicious muffins you tried in Downtown Portland, Oregon.
These blueberry muffins are fluffy, moist and super easy to make.
I dare you to make them and share your thoughts in the comments down below.
Now scroll down to watch a video and get printable recipe!
I made these Blueberry Muffins before with step by step pictures, check it out over here —> Best Blueberry Muffin Recipe With Buttermilk
Ingredients you will need to make Streusel topping:
3 tbs white sugar
3 tbs brown sugar
1/3 cup flour
5 tbs melted butter
To Make Best Blueberry Muffin Recipe – You will Need:
2 cups (I used 1 1/2 cups frozen) fresh blueberries
1 cup plus 1 tsp sugar
1 tbs water
2 1/2 cups unbleached all-purpose flour
2 1/2 tsp baking powder
1 tsp table salt
2 large eggs
4 tbs (½ stick) unsalted butter, melted and cooled
¼ cup vegetable oil
1 cup buttermilk
2 tsp vanilla extract
If you make Blueberry Muffin Recipe please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation!
Instructions
To make Streusel Topping:
- In a mixing bowl combine 3 tablespoons of white sugar, 3 tablespoons of brown sugar and 1/3 cup of flour. Add 5 tablespoons of melted butter. Mix until mixture is size of peas then set aside.
To make Blueberry Muffins:
- Preheat the oven to 425F.
- Using saucepan combine 1 tablespoon of water, 1 cup blueberries and 1 teaspoon sugar.
- Cook on medium heat. Cook until mixture gets thickened and reduced by half, about 6-10 min. While cooking mash berries with potato masher. Let it cool to a room temperature.
- In a large bowl combine 2 1/2 cups of flour, 2 1/2 teaspoons of baking powder, and 1 teaspoon salt.
- In a different bowl whisk 1 cup of sugar and 2 eggs. Slowly add 1/4 cup of vegetable oil and 4 tablespoons of melted butter, mix until combined.
- Add 1 cup buttermilk and 2 teaspoons of vanilla extract. Mix until combined. Using a spatula fold in egg mixture into flour mixture (careful to not over mix).
- Fold in 1 cup of blueberries. Using ice cream scoop divide the batter among 12-18 muffin cups.
- Add 1-2 teaspoons of berry syrup. Gently swirl berry syrup with toothpicks using figure-8 motion. Evenly divide streusel among muffin tops. Bake for 17-19 min. Let muffins cool in a muffin tin for 5 minutes. Transfer to a plate. Enjoy! ????
Best Blueberry Muffin Recipe
Ingredients
Streusel Topping
- 3 tbs white sugar
- 3 tbs brown sugar
- 1/3 cup flour
- 5 tbs melted butter
To Make Muffins You will Need:
- 2 cups I used 1 1/2 cups frozen fresh blueberries
- 1 cup plus 1 tsp sugar
- 1 tbs water
- 2 1/2 cups unbleached all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp table salt
- 2 large eggs
- 4 tbs ½ stick unsalted butter, melted and cooled
- ¼ cup vegetable oil
- 1 cup buttermilk
- 2 tsp vanilla extract
Instructions
To make Streusel Topping:
- In a mixing bowl combine 3 tablespoons of white sugar, 3 tablespoons of brown sugar and 1/3 cup of flour. Add 5 tablespoons of melted butter. Mix until mixture is size of peas then set aside.
To make Blueberry Muffins:
- Preheat the oven to 425F.
- Using saucepan combine 1 tablespoon of water, 1 cup blueberries and 1 teaspoon sugar.
- Cook on medium heat. Cook until mixture gets thickened and reduced by half, about 6-10 min. While cooking mash berries with potato masher. Let it cool to a room temperature.
- In a large bowl combine 2 1/2 cups of flour, 2 1/2 teaspoons of baking powder, and 1 teaspoon salt.
- In a different bowl whisk 1 cup of sugar and 2 eggs. Slowly add 1/4 cup of vegetable oil and 4 tablespoons of melted butter, mix until combined.
- Add 1 cup buttermilk and 2 teaspoons of vanilla extract. Mix until combined. Using a spatula fold in egg mixture into flour mixture (careful to not over mix).
- Fold in 1 cup of blueberries. Using ice cream scoop divide the batter among 12-18 muffin cups.
- Add 1-2 teaspoons of berry syrup. Gently swirl berry syrup with toothpicks using figure-8 motion. Evenly divide streusel among muffin tops. Bake for 17-19 min. Let muffins cool in a muffin tin for 5 minutes. Transfer to a plate. Enjoy! 😀
Notes
Q. – Did you like this Muffin Recipe?
Let me know in the comments below, I would love to hear from you!
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Hi I just made these blueberry muffins and they are so good. They remind me of blueberry crisp. So moist and full of flavor. The recipe made 15 for me.
My first time making homemade blueberry muffins and these were a great success! Thank you for the great recipe.