Irresistible. Mouth-watering. The Best Blueberry Muffin Recipe you will ever make!

That’s right!!!

These blueberry muffins are beyond delicious!  Loaded with bursting dark magenta colors.  Scrumptious streusel topping that makes you remember your grandmother’s baking or those delicious muffins you tried in Downtown Portland, Oregon.

These blueberry muffins are fluffy, moist and super easy to make.

I dare you  to make them and share your thoughts in the comments down below.

Now scroll down to watch a video and get printable recipe!

I made these Blueberry Muffins before with step by step pictures, check it out over here —> Best Blueberry Muffin Recipe With Buttermilk

Ingredients you will need to make Streusel topping:

3 tbs white sugar

3 tbs brown sugar

1/3 cup flour

5 tbs melted butter

To Make Best Blueberry Muffin Recipe – You will Need:

2 cups (I used 1 1/2 cups frozen) fresh blueberries

1 cup plus 1 tsp sugar

1 tbs water

2 1/2 cups unbleached all-purpose flour

2 1/2 tsp baking powder

1 tsp table salt

2 large eggs

4 tbs (½ stick) unsalted butter, melted and cooled

¼ cup vegetable oil

1 cup buttermilk

2 tsp vanilla extract

If you make Blueberry Muffin Recipe please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation!

Instructions

To make Streusel Topping:

1. In a mixing bowl combine 3 tablespoons of white sugar, 3 tablespoons of brown sugar and 1/3 cup of flour. Add 5 tablespoons of melted butter. Mix until mixture is size of peas then set aside.

To make Blueberry Muffins:

1. Preheat the oven to 425F.
2. Using saucepan combine 1 tablespoon of water, 1 cup blueberries and 1 teaspoon sugar.
3. Cook on medium heat. Cook until mixture gets thickened and reduced by half, about 6-10 min. While cooking mash berries with potato masher. Let it cool to a room temperature.
4. In a large bowl combine 2 1/2 cups of flour, 2 1/2 teaspoons of baking powder, and 1 teaspoon salt.
5. In a different bowl whisk 1 cup of sugar and 2 eggs. Slowly add 1/4 cup of vegetable oil and 4 tablespoons of melted butter, mix until combined.
6. Add 1 cup buttermilk and 2 teaspoons of vanilla extract. Mix until combined. Using a spatula fold in egg mixture into flour mixture (careful to not over mix).
7. Fold in 1 cup of blueberries. Using ice cream scoop divide the batter among 12-18 muffin cups.
8. Add 1-2 teaspoons of berry syrup. Gently swirl berry syrup with toothpicks using figure-8 motion. Evenly divide streusel among muffin tops. Bake for 17-19 min. Let muffins cool in a muffin tin for 5 minutes. Transfer to a plate. Enjoy! ????

Best Blueberry Muffin Recipe

Love Keil

Irresistible. Mouth-watering. The Best Blueberry Muffin Recipe you will ever make!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Servings 12 Blueberry Muffins

Calories 350 kcal

Ingredients

  

1x2x3x

Streusel Topping

• 3 tbs white sugar
• 3 tbs brown sugar
• 1/3 cup flour
• 5 tbs butter melted

To Make Muffins You will Need:

• 2 cups blueberries or frozen
• 1 cup sugar plus 1 tsp
• 1 tbs water
• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 4 tbs butter unsalted, melted and cooled
• ¼ cup vegetable oil
• 1 cup buttermilk
• 2 tsp vanilla extract

Instructions

 

To make Streusel Topping:

• In a mixing bowl combine 3 tablespoons of white sugar, 3 tablespoons of brown sugar and 1/3 cup of flour. Add 5 tablespoons of melted butter. Mix until mixture is size of peas then set aside.

To make Blueberry Muffins:

• Preheat the oven to 425F.
• Using saucepan combine 1 tablespoon of water, 1 cup blueberries and 1 teaspoon sugar.
• Cook on medium heat. Cook until mixture gets thickened and reduced by half, about 6-10 min. While cooking mash berries with potato masher. Let it cool to a room temperature.
• In a large bowl combine 2 1/2 cups of flour, 2 1/2 teaspoons of baking powder, and 1 teaspoon salt.
• In a different bowl whisk 1 cup of sugar and 2 eggs. Slowly add 1/4 cup of vegetable oil and 4 tablespoons of melted butter, mix until combined.
• Add 1 cup buttermilk and 2 teaspoons of vanilla extract. Mix until combined. Using a spatula fold in egg mixture into flour mixture (careful to not over mix).
• Fold in 1 cup of blueberries. Using ice cream scoop divide the batter among 12-18 muffin cups.
• Add 1-2 teaspoons of berry syrup. Gently swirl berry syrup with toothpicks using figure-8 motion. Evenly divide streusel among muffin tops. Bake for 17-19 min. Let muffins cool in a muffin tin for 5 minutes. Transfer to a plate. Enjoy! 😀

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 52mgSodium: 295mgPotassium: 180mgFiber: 1gSugar: 26gVitamin A: 348IUVitamin C: 2mgCalcium: 75mgIron: 2mg

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