Delicious and SUPER EASY Honey Cake recipe called "Medovik". I love when my 4 year old daughter tells me "Mama lets make a cake."
Love how we both like baking together.
Today we decided to make Russian Honey Cake. It is super delicious.
Made of sweet honey layers and light sour cream frosting. Topped with melted chocolate, hazelnuts and caramel.
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How to Make Russian Honey Cake from Scratch:
Combine with a mixer butter and sugar.
Add melted honey.
Add eggs.
Dissolve baking soda with vinegar then add it to the batter.
Mix in flour (dough should not stick to the hands).
Place in the fridge for 15-30 minutes. Divide dough into 7-9 balls. Then roll out dough on parchment paper.
Anika wanted to make a heart shaped cake this time.Bake at 375F for 3-4 minutes or until it's golden color.
To make cream beat sour cream, sugar and vanilla for 5 minutes.
Spread cream over each layer garnish with melted chocolate or you can save one layer to mash into little pieces and sprinkle it on top of the cake. Place in the fridge for 12-24 hours for the best results. Cut a slice and enjoy!
I garnished my Honey Cake with melted chocolate, pomegranate, hazelnuts and caramel.
More Cake Recipes
- Naked Carrot Cake
- Chocolate Spartak Cake
- Easy Apple Cake Sharlotka
- Best Carrot Cake Recipe From Scratch
📖 Recipe
Easy Honey Cake Recipe "Medovik"
Equipment
Ingredients
- 6 tablespoons butter softened
- 1 cup sugar
- 2 tablespoons honey
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 3-3 ½ cups flour
- 16 oz sour cream around 3 cups
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Combine with a mixer butter and sugar.
- Add honey.
- Add eggs.
- Dissolve baking soda with vinegar then add it to the batter.
- Mix in flour (dough should not stick to the hands).
- Place in the fridge for 15-30 minutes. Divide dough into 7-9 balls. Then roll out dough on parchment paper.
- Bake at 375F for 3-4 minutes or until it's golden color.
- To make cream beat sour cream, sugar and vanilla for 5 minutes.
- Spread cream over each layer garnish with melted chocolate or you can save one layer to mash into little pieces and sprinkle it on top of the cake. Place in the fridge for 12-24 hours for the best results. Cut a slice and enjoy!
Notes
Nutrition
Q. – Do YOU like these Honey Cake Recipe?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Ani's honey cake turned out perfect!
Check out this AMAZINGLY Yummy Cake ------> Delicate Chocolate Cake “Spartak”
What is your favorite cake?
Quote of the Day
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-George Macdonald
Aspen Jay
Wow, Love! This looks amazing and you take such pretty photos. I have never heard of this type of cake before but I'm pretty sure my husband would enjoy it! Thanks for sharing this at Talented Tuesday.
Cheers,
AJ
Carlee
That looks absolutely amazing! I love having a little helper in the kitchen too. We need to make this soon!
mafaZa
The cake looks like a type of pastry layered into a cake shape. Interesting recipe. I am gonna try it sooon.
Wanna know from which part of the world this originated just for my information 🙂
Thanks for the recipe il ppst on instagram and tag you.
Munchkin Time
I believe it came from Russia! It is one of my favorite cakes! I can't wait to see your cake on Instagram! If you have any questions about this recipe let me know!