Delicious Honey Cake Medovik

Easy Honey Cake Recipe “Medovik”

Easy Honey Cake Recipe "Medovik"

Easy Honey Cake Recipe “Medovik”

Delicious and SUPER EASY Honey Cake recipe called “Medovik”

 I love when my 4 year old daughter tells me “Mama lets make a cake.”

Love how we both like baking together.

Today we decided to make Russian Honey Cake.  It is super delicious.

Made of sweet honey layers and light sour cream frosting.  Topped with melted chocolate, hazelnuts and caramel.

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Easy Honey Cake Medovik

How to Make Russian Honey Cake from Scratch:

Combine with a mixer butter and sugar.

Delicious Honey Cake MedovikAdd melted honey.

Delicious Honey Cake MedovikAdd eggs.

Delicious Honey Cake MedovikDissolve baking soda with vinegar then add it to the batter.

Delicious Honey Cake MedovikMix in flour (dough should not stick to the hands).

Delicious Honey Cake MedovikPlace in the fridge for 15-30 minutes. Divide dough into 7-9 balls. Then roll out dough on parchment paper.

Delicious Honey Cake MedovikDelicious Honey Cake Medovik
Anika wanted to make a heart shaped cake this time.Delicious Honey Cake MedovikDelicious Honey Cake MedovikBake at 375F for 3-4 minutes or until it’s golden color.

Delicious Honey Cake MedovikTo make cream beat sour cream, sugar and vanilla for 5 minutes.

Delicious Honey Cake MedovikDelicious Honey Cake MedovikSpread cream over each layer garnish with melted chocolate or you can save one layer to mash into little pieces and sprinkle it on top of the cake.  Place in the fridge for 12-24 hours for the best results.  Cut a slice and enjoy!

Q. – Do YOU like this Easy Honey Cake Recipe?

Let me know in the comments below, I would love to hear from you!

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Easy Honey Cake Recipe "Medovik"

Incredibly delicious and super easy Honey Cake Recipe called "Medovik", one of the best Russian Cake Recipes.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Brunch, Cake, Dessert
Cuisine: Russian
Servings: 8 -10
Author: Love from Munchkintime.com

Ingredients

  • 6 tablespoons butter softened
  • 1 cup sugar
  • 2 tablespoons honey
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 3-3 1/2 cups flour
  • 16 oz sour cream around 3 cups
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  • Combine with a mixer butter and sugar.
  • Add honey.
  • Add eggs.
  • Dissolve baking soda with vinegar then add it to the batter.
  • Mix in flour (dough should not stick to the hands).
  • Place in the fridge for 15-30 minutes. Divide dough into 7-9 balls. Then roll out dough on parchment paper.
  • Bake at 375F for 3-4 minutes or until it's golden color.
  • To make cream beat sour cream, sugar and vanilla for 5 minutes.
  • Spread cream over each layer garnish with melted chocolate or you can save one layer to mash into little pieces and sprinkle it on top of the cake. Place in the fridge for 12-24 hours for the best results. Cut a slice and enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If YOU make this Russian Honey Cake Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

Delicious Honey Cake MedovikDelicious Honey Cake MedovikDelicious Honey Cake MedovikAni’s honey cake turned out perfect!

Delicious Honey Cake MedovikDelicious Honey Cake MedovikI garnished my Honey Cake with melted chocolate, pomegranate, hazelnuts and caramel.

Check out this AMAZINGLY Yummy Cake ——> Delicate Chocolate Cake “Spartak”

What is your favorite cake?

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16 thoughts on “Easy Honey Cake Recipe “Medovik”

  1. Wow, Love! This looks amazing and you take such pretty photos. I have never heard of this type of cake before but I’m pretty sure my husband would enjoy it! Thanks for sharing this at Talented Tuesday.
    Cheers,
    AJ

  2. The cake looks like a type of pastry layered into a cake shape. Interesting recipe. I am gonna try it sooon.
    Wanna know from which part of the world this originated just for my information 🙂
    Thanks for the recipe il ppst on instagram and tag you.

    1. I believe it came from Russia! It is one of my favorite cakes! I can’t wait to see your cake on Instagram! If you have any questions about this recipe let me know!

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