Easy Honey Cake Recipe "Medovik"

Delicious and SUPER EASY Honey Cake recipe called "Medovik".  I love when my 4 year old daughter tells me "Mama lets make a cake."

Love how we both like baking together.

Today we decided to make Russian Honey Cake.  It is super delicious.

Made of sweet honey layers and light sour cream frosting.  Topped with melted chocolate, hazelnuts and caramel.

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How to Make Russian Honey Cake from Scratch:

Combine with a mixer butter and sugar.

Add melted honey.

Add eggs.

Dissolve baking soda with vinegar then add it to the batter.

Mix in flour (dough should not stick to the hands).

Place in the fridge for 15-30 minutes. Divide dough into 7-9 balls. Then roll out dough on parchment paper.

Anika wanted to make a heart shaped cake this time.Bake at 375F for 3-4 minutes or until it's golden color.

To make cream beat sour cream, sugar and vanilla for 5 minutes.

Spread cream over each layer garnish with melted chocolate or you can save one layer to mash into little pieces and sprinkle it on top of the cake.  Place in the fridge for 12-24 hours for the best results.  Cut a slice and enjoy!

I garnished my Honey Cake with melted chocolate, pomegranate, hazelnuts and caramel.

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📖 Recipe

Easy Honey Cake Recipe "Medovik"

Love Keil

Incredibly delicious and super easy Honey Cake Recipe called "Medovik", one of the best Russian Cake Recipes.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Russian

Servings 8

Calories 612 kcal

Equipment

• ▢
  baking sheet

Ingredients

  

1x2x3x

• ▢ 6 tablespoons butter softened
• ▢ 1 cup sugar
• ▢ 2 tablespoons honey
• ▢ 2 eggs
• ▢ 1 teaspoon baking soda
• ▢ 1 teaspoon vinegar
• ▢ 3-3 ½ cups flour
• ▢ 16 oz sour cream around 3 cups
• ▢ 1 cup sugar
• ▢ 1 teaspoon vanilla extract

Instructions

 

• Combine with a mixer butter and sugar.
• Add honey.
• Add eggs.
• Dissolve baking soda with vinegar then add it to the batter.
• Mix in flour (dough should not stick to the hands).
• Place in the fridge for 15-30 minutes. Divide dough into 7-9 balls. Then roll out dough on parchment paper.
• Bake at 375F for 3-4 minutes or until it's golden color.
• To make cream beat sour cream, sugar and vanilla for 5 minutes.
• Spread cream over each layer garnish with melted chocolate or you can save one layer to mash into little pieces and sprinkle it on top of the cake. Place in the fridge for 12-24 hours for the best results. Cut a slice and enjoy!

Notes

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Nutrition

Calories: 612kcalCarbohydrates: 99gProtein: 9gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 97mgSodium: 239mgPotassium: 152mgFiber: 1gSugar: 56gVitamin A: 675IUVitamin C: 1mgCalcium: 75mgIron: 3mg

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Ani's honey cake turned out perfect!

Check out this AMAZINGLY Yummy Cake ------> Delicate Chocolate Cake “Spartak”

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