Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018

Delicious Potato Pierogi Recipe (Vareniki)

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018

Pierogi Potato

My Family’s Favorite Potato Pierogi Recipe (Vareniki) – my girls love to cook them for dinner!  They love rolling the dough out and folding it into a delicious funny looking pierogi shapes.  We make these vareniki often, they are so good with bacon and  green onion, oh, and a scoop of sour cream of coarse… Mmmm mmm! Now, imagine frying these potato pierogi next day, if you get lucky to have left overs, so freaking crispy & yummy!  I got the dough recipe from a talented food blogger Natasha, HERE you can find her original recipe.  The pierogi filling comes from my childhood, it is my mom’s favorite filling when making vareniki.

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Ingredients YOU will need to make Pierogi Dough:

  • 1 large egg
  • 2 Tbsp sour cream
  • 1 cup water
  • 1 cup whole milk
  • 5 cups all-purpose flour, plus about 1 cup more for dusting

Ingredients YOU will need to make Potato Filling:

  • 3-5 potatoes, peeled and diced
  • 1 onion, peeled and finely diced
  • salt and pepper to taste

Other Ingredients:

  • water
  • salt
  • butter, to taste
  • bacon crumbs, 100% optional
  • green onion, chopped – 100% optional

If you make THIS RECIPE would you take a picture and share it on Instagram by hashtagging #munchkintimeblog I would LOVE to see your creation ???? Thank you!

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018How to make Pierogi (Vareniki):

Step One

First, in a stand mixer, whisk 1 egg and 2 tablespoons of sour cream. Then, add 1 cup of water and 1 cup of whole milk, whisk.

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018Change the whisk attachment to a hook attachment, and mix in 5 cups of flour on slow speed, 1 cup at a time. Mix for 10 minutes.

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018Step Two

Remove from the stand mixer onto a floured surface, cover with a plastic wrap or a bowl and let the dough rest in the room temperature for about 40 min.

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018Step Three

Divide the dough into 8 pieces, roll out 1 dough piece into a big circle, using glass cup press it over the dough to form perfect same size circles.

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018Step Four

Place 1 teaspoon of the potato filling in the center of the circle. Fold in half and using a fork press over the dough. Now, place your pierogi on the floured surface until they are ready to be cooked.

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018Step Five

Fill a big pot with water and bring it to a boil, add salt.

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018Drop pierogies into the pot and bring it to a boil, reduce the heat to medium heat and cook for 3-5 minutes, or until the potato is cooked thru inside the pierogi.

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018Step Six

Using a slotted spoon, remove the pierogies from the water into the bowl and add butter. Sprinkle cooked bacon crumbs and green onion. Enjoy!

Using a slotted spoon, remove the pierogies from the water into the bowl and add butter. Sprinkle cooked bacon crumbs and green onion. Enjoy! To Make Filling: Dice 3 potatoes and 1 onion into tiny cubes. Season with salt and black pepper to taste, give it a good mix, then place the filling into the sifter over the bowl. It is ready to be used.How to Make Potato Filling:

Dice 3 potatoes and 1 onion into tiny cubes. Season with salt and black pepper to taste, give it a good mix, then place the filling into the sifter over the bowl. It is ready to be used.

Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018

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Delicious Potato Pierogi Recipe (Vareniki)
 
Prep time
Cook time
Total time
 
These Delicious Potato Pierogi Recipe is good with bacon and green onion, oh, and a scoop of sour cream of coarse… Mmmm mmm! Now, imagine frying these potato pierogi next day, if you get lucky to have left overs, so freaking crispy & yummy!
Author:
Recipe type: Dinner
Cuisine: Russian
Serves: 6+
Ingredients
Dough Ingredients:
  • 1 large egg
  • 2 Tbsp sour cream
  • 1 cup water
  • 1 cup whole milk
  • 5 cups all-purpose flour, plus about 1 cup more for dusting
Ingredients for the filling:
  • 3 potatoes, peeled and diced
  • 1 onion, peeled and finely diced
  • salt and pepper to taste
Other ingredients:
  • water
  • salt
  • butter, to taste
  • bacon crumbs, 100% optional
  • green onion, chopped - 100% optional
Instructions
  1. In a stand mixer, whisk 1 egg and 2 tablespoons of sour cream. Add 1 cup of water and 1 cup of whole milk, whisk. Change the whisk attachment to a hook attachment, and mix in 5 cups of flour on slow speed, 1 cup at a time. Mix for 10 minutes.
  2. Remove from the stand mixer onto a floured surface, cover with a plastic wrap or a bowl and let the dough rest in the room temperature for about 40 min.
  3. Divide the dough into 8 pieces, roll out 1 dough piece into a big circle, using glass cup press it over the dough to form perfect same size circles.
  4. Place 1 teaspoon of the potato filling in the center of the circle. Fold in half and using a fork press over the dough. Now, place your pierogi on the floured surface until they are ready to be cooked.
  5. Fill a big pot with water and bring it to a boil, add salt. Drop pierogies into the pot and bring it to a boil, reduce the heat to medium heat and cook for 3-5 minutes, or until the potato is cooked thru inside the pierogi.
  6. Using a slotted spoon, remove the pierogies from the water into the bowl and add butter. Sprinkle cooked bacon crumbs and green onion. Enjoy!
To Make Filling:
  1. Dice 3 potatoes and 1 onion into tiny cubes. Season with salt and black pepper to taste, give it a good mix, then place the filling into the sifter over the bowl. It is ready to be used.
Notes
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Delicious Potato Pierogi Recipe (Vareniki) - www.MunchkinTime.com 2018

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