Jello Cake Recipe
Here is a perfect 4th of July dessert idea called Jello Cake.
I made this jello cake recipe for Thanksgiving and everyone loved it, I am planning on making it again for Christmas Eve and 4th of July.
It is so delicious and not too sweet, and it looks amazing. Even tho it takes some patience to make this dessert, it is so worth it.
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Yummy Jello Cake Recipe
Ingredients
- 9 - 1/4 oz envelopes unflavered gelatin
- 5 - 3 oz boxes of jello strawberry, rasberry or cherry
- 2 - 14 oz cans condensed milk
- cooking spray or coconut oil
Instructions
- Prepare space in the refrigerator for your Jello Cake.
- Using cooking spray or coconut oil, grease 9 by 13 inch baking pan then using paper towel gently wipe off the excess.
- Take 1 envelope of unflavored gelatin and sprinkle into a small bowl. Add 1/4 cup very cold water and stir it with a spoon to blend. Wait one minute then add 1 cup boiling water and 1 package of jello. Gently mix it all together until jello dissolves. Pour it into the baking pan then place it in the fridge for about 20-30 minutes.
- Now lets make your white layer: Sprinkle 2 envelopes unflavored gelatin into a bowl. Add 1/2 cup very cold water stir it with a spoon then wait for a minute.
- Take another bowl, mix 1 can of condensed milk with 1 cup boiling water. Pour it into the gelatin mixture then add 1/2 cup boiling water gently mix it with a spoon then set aside to cool for 10 - 20 minutes.
- Take out your jello pan out of the fridge then slowly pour 1 cup of the condensed milk mixture all over the top. Move the pan around so the mixture can cover jello then place it in the fridge for another 20 to 30 minutes (each batch of condensed milk mixture is plenty for 2 to 3 layers).
- Repeat step 2,3,4,5 until you have 5 red layers of jello and 4 layers of white cream. Keep in refrigerator for 1 to 2 hours before serving.
Notes
If YOU make Strawberry Jello Cake Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
How to Make Jello Cake:
Prepare space in the refrigerator for your Jello Cake.
Using cooking spray or coconut oil, grease 9 by 13 inch baking pan then using paper towel gently wipe off the excess.
2. Take 1 envelope of unflavored gelatin and sprinkle into a small bowl.
Add 1/4 cup very cold water and stir it with a spoon to blend.
Wait one minute then add 1 cup boiling water and 1 package of jello. Gently mix it all together until jello dissolves. Pour it into the baking pan then place it in the fridge for about 20-30 minutes.
Now lets make white layer: Sprinkle 2 envelopes unflavored gelatin into a bowl. Add 1/2 cup very cold water stir it with a spoon then wait for a minute.
Take another bowl, mix 1 can of condensed milk with 1 cup boiling water. Pour it into the gelatin mixture then add 1/2 cup boiling water gently mix it with a spoon then set aside to cool for 10 – 20 minutes.
Take out your jello pan out of the fridge then slowly pour 1 cup of the condensed milk mixture all over the top. Move the pan around so the mixture can cover jello then place it in the fridge for another 20 to 30 minutes (each batch of condensed milk mixture is plenty for 2 to 3 layers).
Repeat step 2, 3, 4, 5 until you have 5 red layers of jello and 4 layers of white cream. Keep in refrigerator for 1 to 2 hours before serving.
Q. – Do YOU like this Strawberry Jello Cake Recipe?
Let me know in the comments below, I would love to hear from you!
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This is so beautiful, Love!
And as always I admire your beautiful photography 🙂
Thanks so much for sharing with Tasty Tuesday linkup this week 🙂
Thank you Lena! Your comments are soooo sweet! Thank you so much for stopping by!
pretty dessert for the holidays. it’s so neatly layered!
Thank you DIna! It is really pretty my whole family were impressed!
the white layer was so thin that when i put on the red layer the white dsolved into the red
Hi Katie! I am sorry it turned out that way, did you let the white layer sit in the fridge for 30 minutes before before adding red layer?