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    Home » Recipes » Desserts

    Strawberry Jello Cake Recipe

    Dec 5, 2014 · Modified: Oct 15, 2023 by Love Keil · This post may contain affiliate links · 8 Comments

    11 shares
    Jump to Recipe Print Recipe

    Here is a perfect dessert idea called Jello Cake.

    I made this jello cake recipe for Thanksgiving and everyone loved it, I am planning on making it again for Christmas Eve and 4th of July.

    Strawberry Jello Cake Recipe

    It is so delicious and not too sweet, and it looks amazing.  Even tho it takes some patience to make this dessert, it is so worth it.

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    Jello Cake Dessert For Christmas
    How to Make Jello Cake: Prepare space in the refrigerator for your Jello Cake. 

    How to Make Jello Cake:

    Prepare space in the refrigerator for your Jello Cake.

    Using cooking spray  or coconut oil, grease 9 by 13 inch baking pan then using paper towel gently wipe off the excess.

    Jello Cake Dessert For Christmas

    2. Take 1 envelope of unflavored gelatin and sprinkle into a small bowl.

    November 25, 2014-5
    Jello Cake Dessert For Christmas

    Add ¼ cup very cold water and stir it with a spoon to blend.

    November 25, 2014-7
    Jello Cake Dessert For Christmas

    Wait one minute then add 1 cup boiling water and 1 package of jello.  Gently mix it all together until jello dissolves.  Pour it into the baking pan then place it in the fridge for about 20-30 minutes.

    November 25, 2014-10
    Jello Cake Dessert For Christmas
    Jello Cake Dessert For Christmas
    Jello Cake Dessert For Christmas
    Jello Cake Dessert For Christmas

    Now lets make white layer: Sprinkle 2 envelopes unflavored gelatin into a bowl.  Add ½ cup very cold water stir it with a spoon then wait for a minute.

    Jello Cake Dessert For Christmas
    Jello Cake Dessert For Christmas
    Jello Cake Dessert For Christmas
    Jello Cake Dessert For Christmas

    Take another bowl,  mix 1 can of condensed milk with 1 cup boiling water.  Pour it into the gelatin mixture then add ½ cup boiling water gently mix it with a spoon then set aside to cool for 10 - 20 minutes.

    Jello Cake Dessert For Christmas
    Jello Cake Dessert For Christmas
    How to Make Jello Cake: Prepare space in the refrigerator for your Jello Cake. 

    Take out your jello pan out of the fridge then slowly pour 1 cup of the condensed milk mixture all over the top.  Move the pan around so the mixture can cover jello then place it in the fridge for another 20 to 30 minutes (each batch of condensed milk mixture is plenty for 2 to 3 layers).

    Jello Cake Dessert For Christmas

    Repeat step 2, 3, 4, 5 until you have 5 red layers of jello and 4 layers of white cream.  Keep in refrigerator for 1 to 2 hours before serving.

    Strawberry Jello Cake Recipe

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    📖 Recipe

    Jello Cake Dessert For Christmas

    Yummy Jello Cake Recipe

    Love Keil
    Super easy and supper delicious Jello Cake Recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 30 minutes mins
    Cook Time 5 minutes mins
    Total Time 1 hour hr 35 minutes mins
    Course Holiday Dessert
    Cuisine American
    Servings 10
    Calories 94 kcal

    Ingredients
      

    • 9 - ¼ oz gelatin unflavered
    • 5 - 3 oz jello strawberry, rasberry or cherry
    • 2 - 14 oz condensed milk
    • cooking spray or coconut oil

    Instructions
     

    • Prepare space in the refrigerator for your Jello Cake.
    • Using cooking spray or coconut oil, grease 9 by 13 inch baking pan then using paper towel gently wipe off the excess.
    • Take 1 envelope of unflavored gelatin and sprinkle into a small bowl. Add ¼ cup very cold water and stir it with a spoon to blend. Wait one minute then add 1 cup boiling water and 1 package of jello. Gently mix it all together until jello dissolves. Pour it into the baking pan then place it in the fridge for about 20-30 minutes.
    • Now lets make your white layer: Sprinkle 2 envelopes unflavored gelatin into a bowl. Add ½ cup very cold water stir it with a spoon then wait for a minute.
    • Take another bowl, mix 1 can of condensed milk with 1 cup boiling water. Pour it into the gelatin mixture then add ½ cup boiling water gently mix it with a spoon then set aside to cool for 10 - 20 minutes.
    • Take out your jello pan out of the fridge then slowly pour 1 cup of the condensed milk mixture all over the top. Move the pan around so the mixture can cover jello then place it in the fridge for another 20 to 30 minutes (each batch of condensed milk mixture is plenty for 2 to 3 layers).
    • Repeat step 2,3,4,5 until you have 5 red layers of jello and 4 layers of white cream. Keep in refrigerator for 1 to 2 hours before serving.

    Notes

    When repeating step #2 let the jello mixture cool down for 10 minutes before pouring it on a white layer.
    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 94kcalCarbohydrates: 16gProtein: 7gFat: 0.5gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 86mgPotassium: 23mgSugar: 15gVitamin A: 15IUVitamin C: 0.1mgCalcium: 20mgIron: 0.1mg
    Tried this recipe?Let us know how it was!

     

    Q. – Do YOU like this Strawberry Jello Cake Recipe?

    Let me know in the comments below, I would love to hear from you!

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    Strawberry Jello Cake Recipe

    Feel free to pin this recipe or share it on other media platform.

    Strawberry Jello Cake Recipe

    Enjoy!!!

    Thank YOU for YOUR Comment, Share & Recipe Review!

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    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Lean Lena

      December 12, 2014 at 5:16 am

      This is so beautiful, Love!
      And as always I admire your beautiful photography 🙂
      Thanks so much for sharing with Tasty Tuesday linkup this week 🙂

      Reply
      • Munchkin Time

        December 14, 2014 at 8:49 am

        Thank you Lena! Your comments are soooo sweet! Thank you so much for stopping by!

        Reply
    2. dina

      December 08, 2014 at 9:04 am

      pretty dessert for the holidays. it's so neatly layered!

      Reply
      • Munchkin Time

        December 14, 2014 at 8:53 am

        Thank you DIna! It is really pretty my whole family were impressed!

        Reply
      • Katie

        November 26, 2015 at 9:53 am

        the white layer was so thin that when i put on the red layer the white dsolved into the red

        Reply
        • Munchkin Time

          November 28, 2015 at 7:50 am

          Hi Katie! I am sorry it turned out that way, did you let the white layer sit in the fridge for 30 minutes before before adding red layer?

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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