Jello Cake Recipe

Name: Yummy Jello Cake Recipe
Prep time: 90 min
Cook time: 5 min
Total time: 95 min
Ingredients: 9 - 1/4 oz envelopes unflavered gelatin; 5 - 3 oz boxes of jello (strawberry, rasberry or cherry); 2 - 14 oz cans condensed milk; cooking spray or coconut oil

Here is a perfect 4th of July dessert idea called Jello Cake.

I made this jello cake recipe for Thanksgiving and everyone loved it, I am planning on making it again for Christmas Eve and 4th of July.

It is so delicious and not too sweet, and it looks amazing. Even tho it takes some patience to make this dessert, it is so worth it.

If YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

Yummy Jello Cake Recipe

Love Keil

Super easy and supper delicious Jello Cake Recipe.

Print Recipe Pin Recipe

Prep Time 1 hr 30 mins

Cook Time 5 mins

Total Time 1 hr 35 mins

Course Cake, Dessert, Holiday Dessert, Sweets

Cuisine American

Servings -8

Calories

Ingredients

9 - 1/4 oz envelopes unflavered gelatin
5 - 3 oz boxes of jello strawberry, rasberry or cherry
2 - 14 oz cans condensed milk
cooking spray or coconut oil

Instructions

Prepare space in the refrigerator for your Jello Cake.
Using cooking spray or coconut oil, grease 9 by 13 inch baking pan then using paper towel gently wipe off the excess.
Take 1 envelope of unflavored gelatin and sprinkle into a small bowl. Add 1/4 cup very cold water and stir it with a spoon to blend. Wait one minute then add 1 cup boiling water and 1 package of jello. Gently mix it all together until jello dissolves. Pour it into the baking pan then place it in the fridge for about 20-30 minutes.
Now lets make your white layer: Sprinkle 2 envelopes unflavored gelatin into a bowl. Add 1/2 cup very cold water stir it with a spoon then wait for a minute.
Take another bowl, mix 1 can of condensed milk with 1 cup boiling water. Pour it into the gelatin mixture then add 1/2 cup boiling water gently mix it with a spoon then set aside to cool for 10 - 20 minutes.
Take out your jello pan out of the fridge then slowly pour 1 cup of the condensed milk mixture all over the top. Move the pan around so the mixture can cover jello then place it in the fridge for another 20 to 30 minutes (each batch of condensed milk mixture is plenty for 2 to 3 layers).
Repeat step 2,3,4,5 until you have 5 red layers of jello and 4 layers of white cream. Keep in refrigerator for 1 to 2 hours before serving.

Notes

When repeating step #2 let the jello mixture cool down for 10 minutes before pouring it on a white layer.

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Tried this recipe?Let us know how it was!

If YOU make Strawberry Jello Cake Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

How to Make Jello Cake:

Prepare space in the refrigerator for your Jello Cake.

Using cooking spray or coconut oil, grease 9 by 13 inch baking pan then using paper towel gently wipe off the excess.

2. Take 1 envelope of unflavored gelatin and sprinkle into a small bowl.

Add 1/4 cup very cold water and stir it with a spoon to blend.

Wait one minute then add 1 cup boiling water and 1 package of jello. Gently mix it all together until jello dissolves. Pour it into the baking pan then place it in the fridge for about 20-30 minutes.

Now lets make white layer: Sprinkle 2 envelopes unflavored gelatin into a bowl. Add 1/2 cup very cold water stir it with a spoon then wait for a minute.

Take another bowl, mix 1 can of condensed milk with 1 cup boiling water. Pour it into the gelatin mixture then add 1/2 cup boiling water gently mix it with a spoon then set aside to cool for 10 – 20 minutes.

Take out your jello pan out of the fridge then slowly pour 1 cup of the condensed milk mixture all over the top. Move the pan around so the mixture can cover jello then place it in the fridge for another 20 to 30 minutes (each batch of condensed milk mixture is plenty for 2 to 3 layers).