Raspberry Fool NO BAKE Dessert

This Raspberry Fool NO BAKE Dessert is my favorite!  I just love the idea of creating a finger-licking dessert without turning ON the oven.  Here is a pinkaliciously delicious, Raspberry Fool Recipe, it is made of blended fresh berries and served with smooth berry cream. 

When YOU make this Raspberry Fool Recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation! 

It is so good!!! My kids and friends love this fruit dessert.  It has lots of fiber and vitamins like vitamin C, vitamin K and vitamin B.  In one word this NO BAKE dessert is guilt-free and yummilicious! I guess that was two words ;D What I am trying to say is that you will love this Very Berry Quick and Easy Dessert Recipe.

Now scroll down to get printable recipe.

Ingredients you will need to make NO BAKE Dessert:

• 12 oz blueberries, strawberries and raspberries (you can use any berries of your choice)
• ⅔ cup sugar
• juice of 1 lemon
• ⅔ cup heavy whipping cream
• ½ cup mascarpone, room temperature (you can also use cream cheese)
• baby mint leaves and fresh berries, for garnish

How to make Raspberry Fool

Step One

Using food processor or blender, purée 12 oz. berries and ⅔ cup of sugar. Using a big spoon strain through a sieve to get rid of the seeds. Add lemon juice from 1 lemon, mix and set aside.

Step Two

In a chilled mixing bowl, whisk ⅔ cup heavy whipping cream until soft peak forms.  Take another bowl and whisk ½ cup mascarpone or cream cheese until creamy texture.  Using spatula fold mascarpone into heavy whipping cream. Add ½ of the berry mixture, stir until combined.

Step Three

Pour the berry mixture among 4 cups.  Add cream mixture.  Garnish with mint and berries. Enjoy!

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📖 Recipe

Raspberry Fool No Bake Dessert

Love Keil

Raspberry Fool No Bake Dessert Recipe - made of blended fresh berries and served with smooth berry cream. 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 438 kcal

Equipment

• ▢
  glass cups

Ingredients

  

1x2x3x

• ▢ 12 oz blueberries strawberries and raspberries (you can use any berries of your choice)
• ▢ ⅔ cup sugar
• ▢ juice of 1 lemon
• ▢ ⅔ cup heavy whipping cream
• ▢ ½ cup mascarpone room temperature (you can also use cream cheese)
• ▢ baby mint leaves and fresh berries for garnish

Instructions

 

• Using food processor or blender, puree 12 oz. berries and ⅔ cup of sugar. Using a big spoon strain through a sieve to get rid of berry seeds. Add lemon juice from 1 lemon, mix and set aside.
• In a chilled mixing bowl, whisk ⅔ cup heavy whipping cream until soft peak forms.
• Take another bowl and whisk ½ cup mascarpone or cream cheese until creamy texture.
• Using spatula fold mascarpone into heavy whipping cream. Add ½ of the berry mixture, stir until combined.
• Pour the berry mixture among 4 cups. Add cream mixture. Garnish with mint and berries. Enjoy!

Notes

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When YOU make this Raspberry Fool Recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation! 

Nutrition

Calories: 438kcalCarbohydrates: 47gProtein: 4gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 73mgSodium: 27mgPotassium: 104mgFiber: 2gSugar: 43gVitamin A: 1023IUVitamin C: 8mgCalcium: 71mgIron: 0.3mg

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