PINK Raspberry Fool NO BAKE Dessert Recipe

NO BAKE DESSERTS are my favorite!  I just love the idea of creating a finger-licking dessert without turning ON the oven.  Here is a pinkaliciously delicious, Raspberry Fool Recipe, it is made of blended fresh berries and served with smooth berry cream.  It is so good!!! My kids and friends love this fruit dessert.  It has lots of fiber and vitamins like vitamin C, vitamin K and vitamin B.  In one word this NO BAKE dessert is guilt-free and yummilicious! I guess that was two words ;D What I am trying to say is that you will love this Very Berry Quick and Easy Dessert Recipe.

Now scroll down to get printable recipe.

Ingredients you will need to make this NO BAKE Dessert Recipe:

• 12 oz blueberries, strawberries and raspberries (you can use any berries of your choice)
• 2/3 cup sugar
• juice of 1 lemon
• 2/3 cup heavy whipping cream
• 1/2 cup mascarpone, room temperature (you can also use cream cheese)
• baby mint leaves and fresh berries, for garnish

If you make PINK Raspberry Fool NO BAKE Dessert Recipe would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation ???? Thank you!

Step One

Using food processor or blender, purée 12 oz. berries and 2/3 cup of sugar. Using a big spoon strain through a sieve to get rid of the seeds. Add lemon juice from 1 lemon, mix and set aside.

Step Two

In a chilled mixing bowl, whisk 2/3 cup heavy whipping cream until soft peak forms.  Take another bowl and whisk 1/2 cup mascarpone or cream cheese until creamy texture.  Using spatula fold mascarpone into heavy whipping cream. Add 1/2 of the berry mixture, stir until combined.

Step Three

Pour the berry mixture among 4 cups.  Add cream mixture.  Garnish with mint and berries. Enjoy!

Q. – Did you like this Raspberry Fool NO BAKE Dessert Recipe?

Let me know in the comments below, I would love to hear from you!

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Pink Raspberry Fool No Bake Dessert Recipe

Love Keil

Pinkaliciously Delicious Raspberry Fool Recipe - made of blended fresh berries and served with smooth berry cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings 4

Calories

Ingredients

  

1x2x3x

• 12 oz blueberries strawberries and raspberries (you can use any berries of your choice)
• 2/3 cup sugar
• juice of 1 lemon
• 2/3 cup heavy whipping cream
• 1/2 cup mascarpone room temperature (you can also use cream cheese)
• baby mint leaves and fresh berries for garnish

Instructions

 

• Using food processor or blender, puree 12 oz. berries and 2/3 cup of sugar. Using a big spoon strain through a sieve to get rid of berry seeds. Add lemon juice from 1 lemon, mix and set aside.
• In a chilled mixing bowl, whisk 2/3 cup heavy whipping cream until soft peak forms.
• Take another bowl and whisk 1/2 cup mascarpone or cream cheese until creamy texture.
• Using spatula fold mascarpone into heavy whipping cream. Add 1/2 of the berry mixture, stir until combined.
• Pour the berry mixture among 4 cups. Add cream mixture. Garnish with mint and berries. Enjoy!

Notes

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