Beef Stew

Beef Stew “Shurpa” – if you are like me who has super picky eater  husband, who is not going to eat a soup if there is NO MEAT in it, you need to make Beef Soup “Shurpa”.

This Beef Soup Recipe is LOADED with meat and lots of vegetables like carrots, tomatoes, bell pepper and onion.

To make Beef Soup “Shurpa” EXTRA yum, serve it with toasted Artisan Bread with cream cheese spread. Oh boy it’s good!

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How to make Beef Stew from Scratch:

In the soup pot add a splash of olive oil and onion, saute on a medium heat until golden color.

Add meat. Saute meat until it is almost cooked.

While your meat is cooking lets cut our vegetables.

Ani asked to peel and grate this carrot.  Love her!

She also wanted to cut bell pepper…

…and tomato.Add tomatoes, bell pepper, carrot, tomato paste.

Give it a mix then add water just to cover vegetables and meat then simmer it for 30 minutes.

Add potato and water. Season with salt and pepper to taste. Also add Mrs. Dash seasoning to taste (100% optional). Cook until potato is cooked thru about 10-15 minutes.

Add minced garlic and greens. Turn off the heat and let the stew stand for 20-25 minutes.

Serve with toasted Artisan Bread and cream cheese spread. Enjoy!

Feel free to share and like Beef Stew “Shurpa” recipe on Pinterest and/or Facebook.

Q. – Do YOU like this Easy Beef Stew Recipe?

Let me know in the comments below, I would love to hear from you!

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Beef Soup “Shurpa”

Love Keil

Incredibly delicious beef soup recipe, perfect comfort food for a cold day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Comfort Food, Dinner, Soup

Cuisine Russian

Servings 6

Calories

Ingredients

  

1x2x3x

• 1 1/2 lb beef cut into small cubes
• 1 1/2 lb potato cubed
• 1 Medium bell peper cubed
• 1 Medium carrot grated
• 1-2 to matoes cubed
• 1 Medium onion chopped
• 2-3 cloves garlic
• 3 tablespoons tomato paste
• salt and pepper to taste
• greens
• Mrs. Dash seasoning optional
• Olive oil

Instructions

 

• In the soup pot add a splash of olive oil and onion, saute on a medium heat until golden color.
• Add meat. Saute meat until it is almost cooked.
• Add tomatoes, bell pepper, carrot, tomato paste. Give it a mix then add water just to cover vegetables and meat then simmer it for 30 minutes.
• Add potato and water. Season with salt and pepper to taste. Also add Mrs. Dash seasoning to taste (100% optional). Cook until potato is cooked thru about 10-15 minutes.
• Add minced garlic and greens. Turn off the heat and let your soup stand for 20-25 minutes. Serve with toasted Artisan Bread and cream cheese spread. Enjoy!

Notes

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