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Beef Soup "Shurpa"

Beef Stew Recipe – “Shurpa”

Beef Stew Recipe - "Shurpa"

Beef Stew

Beef Stew “Shurpa” – if you are like me who has super picky eater  husband, who is not going to eat a soup if there is NO MEAT in it, you need to make Beef Soup “Shurpa”.

This Beef Soup Recipe is LOADED with meat and lots of vegetables like carrots, tomatoes, bell pepper and onion.

To make Beef Soup “Shurpa” EXTRA yum, serve it with toasted Artisan Bread with cream cheese spread. Oh boy it’s good!

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How to make Beef Stew from Scratch:

In the soup pot add a splash of olive oil and onion, saute on a medium heat until golden color.

Beef Soup "Shurpa" Add meat. Saute meat until it is almost cooked.

Beef Soup "Shurpa" Beef Soup "Shurpa" While your meat is cooking lets cut our vegetables.

IMG_5623Ani asked to peel and grate this carrot.  Love her!

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She also wanted to cut bell pepper…IMG_5613

…and tomato.IMG_5621Add tomatoes, bell pepper, carrot, tomato paste.

Give it a mix then add water just to cover vegetables and meat then simmer it for 30 minutes.

Beef Soup "Shurpa" IMG_5635Beef Soup "Shurpa" Beef Soup "Shurpa" Beef and Potato Soup "Shurpa"Add potato and water. Season with salt and pepper to taste. Also add Mrs. Dash seasoning to taste (100% optional). Cook until potato is cooked thru about 10-15 minutes.

Beef Soup "Shurpa" Beef Soup "Shurpa"
IMG_5678Add minced garlic and greens. Turn off the heat and let the stew stand for 20-25 minutes.

Serve with toasted Artisan Bread and cream cheese spread. Enjoy!


Beef Soup "Shurpa"
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Beef Stew Recipe - "Shurpa"

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Let me know in the comments below, I would love to hear from you!

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Beef Soup “Shurpa”

Incredibly delicious beef soup recipe, perfect comfort food for a cold day.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Comfort Food, Dinner, Soup
Cuisine: Russian
Servings: 6
Author: Love Keil

Ingredients

  • 1 1/2 lb beef cut into small cubes
  • 1 1/2 lb potato cubed
  • 1 Medium bell peper cubed
  • 1 Medium carrot grated
  • 1-2 to matoes cubed
  • 1 Medium onion chopped
  • 2-3 cloves garlic
  • 3 tablespoons tomato paste
  • salt and pepper to taste
  • greens
  • Mrs. Dash seasoning optional
  • Olive oil

Instructions

  • In the soup pot add a splash of olive oil and onion, saute on a medium heat until golden color.
  • Add meat. Saute meat until it is almost cooked.
  • Add tomatoes, bell pepper, carrot, tomato paste. Give it a mix then add water just to cover vegetables and meat then simmer it for 30 minutes.
  • Add potato and water. Season with salt and pepper to taste. Also add Mrs. Dash seasoning to taste (100% optional). Cook until potato is cooked thru about 10-15 minutes.
  • Add minced garlic and greens. Turn off the heat and let your soup stand for 20-25 minutes. Serve with toasted Artisan Bread and cream cheese spread. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

 

If YOU make Homemade Beef Stew Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

Beef Stew Recipe - "Shurpa"

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