Beef Stew Recipe - "Shurpa"

Name: Beef Soup “Shurpa”
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 1/2 lb beef (cut into small cubes); 1 1/2 lb potato (cubed); 1 Medium bell peper (cubed); 1 Medium carrot (grated); 1-2 to matoes (cubed); 1 Medium onion (chopped); 2-3 cloves garlic; 3 tablespoons tomato paste; salt and pepper to taste; greens; Mrs. Dash seasoning (optional); Olive oil

Oct 29, 2014 · Modified: Oct 9, 2023 by Love Keil · This post may contain affiliate links · 2 Comments

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Beef soup "Shurpa" - if you are like me who has super picky eater husband, who is not going to eat a soup if there is NO MEAT in it, you need to make Beef Soup "Shurpa".

This Beef Soup Recipe is LOADED with meat and lots of vegetables like carrots, tomatoes, bell pepper and onion.

To make Beef Soup "Shurpa" EXTRA yum, serve it with toasted No Knead Bread with cream cheese spread. Oh boy it's good!

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How to make Beef Soup from Scratch:

In the soup pot add a splash of olive oil and onion, saute on a medium heat until golden color.

Add meat. Saute meat until it is almost cooked.

While your meat is cooking lets cut our vegetables.

Ani asked to peel and grate this carrot. Love her!

She also wanted to cut bell pepper...

...and tomato. Add tomatoes, bell pepper, carrot, tomato paste.

Give it a mix then add water just to cover vegetables and meat then simmer it for 30 minutes.

tomato added to the pot with meat and onion

carrot and green bell pepper added to the pot

Add potato and water. Season with salt and pepper to taste. Also add Mrs. Dash seasoning to taste (100% optional). Cook until potato is cooked thru about 10-15 minutes.