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Pumpkin Spice Muffins

Best Pumpkin Dairy Free Muffins Recipe (Video)

Best Pumpkin Dairy Free Muffins Recipe – this easy pumpkin muffin recipe is incredibly fluffy and tastes amazing with dairy free streusel and scrumptious glaze.

When YOU make this Dairy Free Muffins Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog  & hashtag #munchkintimeblog, we would love to see your creation!

Munchkin Time Pumpkin Dairy Free Muffins Recipe

How to Make Dairy Free Muffins

Preheat the oven to 350F and line muffin pan with baking cups, set aside.

How to make pumpkin dairy free muffins.

Using a hand mixer, in a mixing bowl whisk 4 eggs, 1 cup white sugar, 1 cup olive oil and 15 oz. can of pumpkin puree. Whisk until everything is combined.

Dry ingredients to make muffins.

Using a different bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice.

Pumpkin Muffin Batter

Add dry ingredient to wet ingredients, whisk using mixer until everything is combined and there are no lumps in the batter.

Pumpkin Muffin Batter pouring into the muffin cups.

Pour the batter into the muffin cups.
How to Make Streusel Topping

How Long to Bake Muffins

Sprinkle streusel over the top and bake at 350F for about 25 – 30 minutes, until toothpick comes out clean when inserted into the muffins.

Pumpkin Muffins Dairy Free

Let pumpkin muffins cool.

Munchkin Time Pumpkin Dairy Free Muffins Recipe

Drizzle glaze over the top. best pumpkin muffins
Enjoy!

How to Make Streusel Topping

How to Make Streusel Topping

To make streusel topping, in a mixing bowl combine 3/4 cup of all-purpose flour, 1/4 cup of sugar, 1/4 cup of brown sugar, 6 tablespoons of olive oil, 1 teaspoon cinnamon.
How to Make Streusel Topping
Now mix well using hands or a spoon.

How to Make Dairy Free Glaze for Muffins

How to Make Dairy Free Glaze for Muffins

Now, lets make super easy glaze for dairy free muffins, in a mixing bowl mix 1 cup of powdered sugar with 1-2 tablespoons of almond milk. Mix until everything is combined.
 

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Pumpkin Dairy Free Muffins Recipe

Best Pumpkin Dairy Free Muffins Recipe - this easy pumpkin muffin recipe is incredibly fluffy and tastes amazing with dairy free streusel and scrumptious glaze.
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: muffins, pumpkin
Servings: 24 muffins
Calories: 249kcal
Author: Love Keil

Ingredients

Dairy Free Muffins

Streusel Topping

Glaze For Muffins

Instructions

How to Make Pumpkin Muffins

  • Preheat the oven to 350F and line muffin pan with baking cups, set aside. Using a hand mixer, in a mixing bowl whisk 4 eggs, 1 cup white sugar, 1 cup olive oil and 15 oz. can of pumpkin puree. Whisk until everything is combined.
  • Using a different bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice.
  • Add dry ingredient to wet ingredients, whisk using mixer until everything is combined and there are no lumps in the batter.
  • Pour the batter into the muffin cups, sprinkle streusel over the top and bake for about 25 - 30 minutes, until toothpick comes out clean when inserted into the muffins. Let pumpkin muffins cool. Drizzle glaze over the top. Enjoy!

How to Make Streusel Topping

  • To make struesel topping, in a mixing bowl combine 3/4 cup of all-purpose flour, 1/4 cup of sugar, 1/4 cup of brown sugar, 6 tablespoons of olive oil, 1 teaspoon cinnamon. Now mix well using hands or a spoon.

How to Make White Glaze for Muffins

  • Now, lets make super easy glaze for muffins, in a mixing bowl mix 1 cup of powdered sugar with 1-2 tablespoons of almond milk. Mix until everything is combined.

Video

Notes

When YOU make this Dairy Free Muffins Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog  & hashtag #munchkintimeblog, we would love to see your creation!

Nutrition

Calories: 249kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 76mg | Potassium: 101mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2981IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Q. Do YOU like this Dairy Free Pumpkin Muffin Recipe?

Let me know in the comments below, I would love to hear from you!

Munchkin Time Pumpkin Dairy Free Muffins Recipe

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Quote of the Day!

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Happy Cooking!

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