Best Pumpkin Dairy Free Muffins Recipe - this easy pumpkin muffin recipe is incredibly fluffy and tastes amazing with dairy free streusel and scrumptious glaze.
When YOU make this Dairy Free Muffins Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog & hashtag #munchkintimeblog, we would love to see your creation!
How to Make Dairy Free Muffins
Preheat the oven to 350F and line muffin pan with baking cups, set aside.
Using a hand mixer, in a mixing bowl whisk 4 eggs, 1 cup white sugar, 1 cup olive oil and 15 oz. can of pumpkin puree. Whisk until everything is combined.
Using a different bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice.
Add dry ingredient to wet ingredients, whisk using mixer until everything is combined and there are no lumps in the batter.
Pour the batter into the muffin cups.
How Long to Bake Muffins
Sprinkle streusel over the top and bake at 350F for about 25 - 30 minutes, until toothpick comes out clean when inserted into the muffins.
Let pumpkin muffins cool.
Drizzle glaze over the top.
Enjoy!
How to Make Streusel Topping
To make streusel topping, in a mixing bowl combine ¾ cup of all-purpose flour, ¼ cup of sugar, ¼ cup of brown sugar, 6 tablespoons of olive oil, 1 teaspoon cinnamon.
Now mix well using hands or a spoon.
How to Make Dairy Free Glaze for Muffins
Now, lets make super easy glaze for dairy free muffins, in a mixing bowl mix 1 cup of powdered sugar with 1-2 tablespoons of almond milk. Mix until everything is combined.
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📖 Recipe
Pumpkin Dairy Free Muffins Recipe
Best Pumpkin Dairy Free Muffins Recipe - this easy pumpkin muffin recipe is incredibly fluffy and tastes amazing with dairy free streusel and scrumptious glaze.
Ingredients
Dairy Free Muffins
- 4 eggs
- 1 cup sugar
- 1 cup olive oil
- 1- 15 oz can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspon Kosher salt
- 2 teaspoons pumpkin pie spice
Streusel Topping
- ¾ cup all-purpose flour
- ¼ cup sugar
- ¼ cup brown sugar
- 6 tablespoons olive oil substitute with coconut oil, ghee or butter
- 1 teaspoon cinnamon
Glaze For Muffins
- 1 cup powdered sugar
- 1-2 tablespoons cashew milk more if needed
Instructions
How to Make Pumpkin Muffins
- Preheat the oven to 350F and line muffin pan with baking cups, set aside. Using a hand mixer, in a mixing bowl whisk 4 eggs, 1 cup white sugar, 1 cup olive oil and 15 oz. can of pumpkin puree. Whisk until everything is combined.
- Using a different bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice.
- Add dry ingredient to wet ingredients, whisk using mixer until everything is combined and there are no lumps in the batter.
- Pour the batter into the muffin cups, sprinkle streusel over the top and bake for about 25 - 30 minutes, until toothpick comes out clean when inserted into the muffins. Let pumpkin muffins cool. Drizzle glaze over the top. Enjoy!
How to Make Streusel Topping
- To make struesel topping, in a mixing bowl combine ¾ cup of all-purpose flour, ¼ cup of sugar, ¼ cup of brown sugar, 6 tablespoons of olive oil, 1 teaspoon cinnamon. Now mix well using hands or a spoon.
How to Make White Glaze for Muffins
- Now, lets make super easy glaze for muffins, in a mixing bowl mix 1 cup of powdered sugar with 1-2 tablespoons of cashew milk. Mix until everything is combined.
Video
Notes
When YOU make this Dairy Free Muffins Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog & hashtag #munchkintimeblog, we would love to see your creation!
Nutrition
Calories: 249kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 2gCholesterol: 27mgSodium: 76mgPotassium: 101mgFiber: 1gSugar: 18gVitamin A: 2981IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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