This post may contain affiliate links. Read my disclosure policy here.

Gluten Free Pumpkin Waffles Recipe (Dairy Free)

Gluten Free Pumpkin Waffles Recipe (Video)

Gluten Free Pumpkin Waffles Recipe is brought to you by my recent cravings. Incredibly crispy gluten free and dairy free pumpkin waffles with almond milk whipped frosting and a sprinkle of ground cinnamon. They are delicious and taste amazing with maple syrup. What a perfect way to celebrate fall, don’t you think!?!

When YOU make this Pumpkin Spice Waffle Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Gluten Free Pumpkin Waffles Recipe (Dairy Free)

What is YOUR favorite Waffle Maker?

I am looking for a waffle maker and need your recommendations. Please let me know whats your favorite waffle maker in the comments below – I appreciate it! Mine is soooo old, and I am thinking of buying a new one.

Combine all dry ingredients using gluten free flour.

How to Make Waffles

In a mixing bowl combine dry ingredients: flour, baking powder, pumpkin pie spice and salt, give a nice whisk.

Combine wet ingredients using pumpkin puree.

Using a different bowl combine wet ingredients: 3 eggs (I like to whisk eggs a little, before adding other ingredients), 2/3 cup almond milk, 1/2 cup melted coconut oil, 1 cup pumpkin puree and 3 tablespoons of maple syrup. Now whisk it very good.

Combine wet ingredients with dry ingredients to make pumpkin waffle batter.

Next add dry ingredients to wet ingredients, and whisk until combined (try not to over mix).

Combine wet ingredients with dry ingredients to make pumpkin waffle batter.

Let the batter rest for 10 minutes.

Using waffle maker cook waffles according to the instructions.

How to Cook Waffles

Add 1/2 cup of batter into the preheated waffle maker and cook following waffle maker’s instructions.

Pumpkin Waffles

Serve pumpkin spice waffles with almond milk whipped frosting, maple syrup and a sprinkle of cinnamon. Enjoy!

How to Freeze Waffles

Place room temperature waffles into a zip bag and freeze for up to 1-2 months.

How to Cook Frozen Waffles

Best way to cook frozen waffles is by placing frozen waffles in a toaster and toast until desired texture.

Check Out More Easy Breakfast Recipes:

Easy Banana Pancake Recipe

Chocolate Chip Pancakes 

 Easy Buttermilk Pancake Recipe 

Quick Kefir Pancakes

Zucchini Pancakes Recipe

Cottage Cheese Pancakes Recipe

Pumpkin Spice Waffles
Print Recipe
5 from 1 vote

Gluten Free Pumpkin Waffles Recipe ( Dairy Free)

Incredibly delicious gluten free and dairy free pumpkin waffles with almond milk whipped frosting and a sprinkle of ground cinnamon.
Prep Time10 mins
Cook Time10 mins
Servings: 4 servings
Calories: 580kcal
Author: Love Keil

Ingredients

Instructions

  • In a mixing bowl combine dry ingredients: flour, baking powder, pumpkin pie spice and salt, give a nice whisk.
  • Using a different bowl combine wet ingredients: 3 eggs (I like to whisk eggs a little, before adding other ingredients), 2/3 cup almond milk, 1/2 cup melted coconut oil, 1 cup pumpkin puree and 3 tablespoons of maple syrup. Now whisk it very good.
  • Next add dry ingredients to wet ingredients, and whisk until combined (try not to over mix). Let the batter rest for 10 minutes. While batter is resting preheat your waffle maker to a desired temperature.
  • Add 1/2 cup of batter into the preheated waffle maker and cook following waffle maker's instructions.
  • Serve pumpkin waffles with almond milk whipped frosting, maple syrup and a sprinkle of cinnamon. Enjoy!

Video

Notes

How to Freeze Waffles

Place room temperature waffles into a zip bag and freeze for up to 1-2 months.

How to Cook Frozen Waffles

Best way to cook frozen waffles is by placing frozen waffles in a toaster and toast until desired texture.

Nutrition

Calories: 580kcal | Carbohydrates: 66g | Protein: 12g | Fat: 33g | Saturated Fat: 25g | Cholesterol: 123mg | Sodium: 399mg | Potassium: 508mg | Fiber: 9g | Sugar: 14g | Vitamin A: 9711IU | Vitamin C: 3mg | Calcium: 281mg | Iron: 4mg

Q. Do YOU like this Easy Waffle Recipe?

Let me know in the comments below, I would love to hear from you!

Pumpkin Spice Waffles

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

Quote of the day “In three words I can sum up everything I've learned about life: it goes on.” ― Robert Frost

Happy Cooking!

2 Comments

  1. 5 stars
    We like every food from pumpkin, from pumpkin soup, pumpkin bread, because not only the natural yellow but also health benefits. This pumpkin waffle is so nice taste and crisp. Our children dislike cinnamon powder, so we sprinkle cocoa powder on the waffles.

  2. These look delicious and they seem so easy to make! Can’t wait to try I think my boys will love them! I know they love pumpkin pie 😬 same thing right!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating