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    Home » Recipes » Breakfast

    Gluten Free Pumpkin Waffles Recipe (Video)

    Sep 23, 2020 · Modified: Nov 2, 2023 by Munchkin Time · This post may contain affiliate links · 4 Comments

    344 shares
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    Gluten Free Pumpkin Waffles Recipe is brought to you by my recent cravings. Incredibly crispy gluten free and dairy free pumpkin waffles with almond milk whipped frosting and a sprinkle of ground cinnamon. They are delicious and taste amazing with maple syrup. What a perfect way to celebrate fall, don't you think!?!

    When YOU make this Pumpkin Spice Waffle Recipe, take a picture on Instagram @MunchkinTimeBlog  & hashtag #munchkinrecipes. We would love to see YOUR creation!

    Gluten Free Pumpkin Waffles Recipe (Dairy Free)

    What is YOUR favorite Waffle Maker?

    I am looking for a waffle maker and need your recommendations. Please let me know whats your favorite waffle maker in the comments below - I appreciate it! Mine is soooo old, and I am thinking of buying a new one.

    Combine all dry ingredients using gluten free flour.

    How to Make Waffles

    In a mixing bowl combine dry ingredients: flour, baking powder, pumpkin pie spice and salt, give a nice whisk.

    Combine wet ingredients using pumpkin puree.

    Using a different bowl combine wet ingredients: 3 eggs (I like to whisk eggs a little, before adding other ingredients), ⅔ cup almond milk, ½ cup melted coconut oil, 1 cup pumpkin puree and 3 tablespoons of maple syrup. Now whisk it very good.

    Combine wet ingredients with dry ingredients to make pumpkin waffle batter.

    Next add dry ingredients to wet ingredients, and whisk until combined (try not to over mix).

    Combine wet ingredients with dry ingredients to make pumpkin waffle batter.

    Let the batter rest for 10 minutes.

    Using waffle maker cook waffles according to the instructions.

    How to Cook Waffles

    Add ½ cup of batter into the preheated waffle maker and cook following waffle maker’s instructions.

    Pumpkin Waffles

    Serve pumpkin spice waffles with almond milk whipped frosting, maple syrup and a sprinkle of cinnamon. Enjoy!

    How to Freeze Waffles

    Place room temperature waffles into a zip bag and freeze for up to 1-2 months.

    How to Cook Frozen Waffles

    Best way to cook frozen waffles is by placing frozen waffles in a toaster and toast until desired texture.

    Check Out More Easy Breakfast Recipes:

    • Easy Banana Pancake Recipe
    • Chocolate Chip Pancakes 
    •  Easy Buttermilk Pancake Recipe 
    • Quick Kefir Pancakes
    • Zucchini Pancakes Recipe
    • Cottage Cheese Pancakes Recipe

    📖 Recipe

    Pumpkin Spice Waffles

    Gluten Free Pumpkin Waffles Recipe ( Dairy Free)

    Love Keil
    Incredibly delicious gluten free and dairy free pumpkin waffles with almond milk whipped frosting and a sprinkle of ground cinnamon.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    0 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 servings
    Calories 580 kcal

    Equipment

    • waffle maker

    Ingredients
      

    • 2 ¼ cup gluten-free baking flour
    • 1 tablespoons baking powder or 2 teaspoons baking powder and 1 teaspoon baking soda
    • 1 ½ teaspoon pumpkin pie spice
    • ½ teaspoon salt
    • 3 eggs
    • ⅔ cup cashew milk  or almond milk
    • ½ cup coconut oil melted
    • 1 cup pumpkin puree from the can
    • 3 tablespoons maple syrup

    Instructions
     

    • In a mixing bowl combine dry ingredients: flour, baking powder, pumpkin pie spice and salt, give a nice whisk.
    • Using a different bowl combine wet ingredients: 3 eggs (I like to whisk eggs a little, before adding other ingredients), ⅔ cup cashew milk, ½ cup melted coconut oil, 1 cup pumpkin puree and 3 tablespoons of maple syrup. Now whisk it very good.
    • Next add dry ingredients to wet ingredients, and whisk until combined (try not to over mix). Let the batter rest for 10 minutes. While batter is resting preheat your waffle maker to a desired temperature.
    • Add ½ cup of batter into the preheated waffle maker and cook following waffle maker's instructions.
    • Serve pumpkin waffles with almond milk whipped frosting, maple syrup and a sprinkle of cinnamon. Enjoy!

    Video

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 580kcalCarbohydrates: 66gProtein: 12gFat: 33gSaturated Fat: 25gCholesterol: 123mgSodium: 399mgPotassium: 508mgFiber: 9gSugar: 14gVitamin A: 9711IUVitamin C: 3mgCalcium: 281mgIron: 4mg
    Tried this recipe?Let us know how it was!

    Q. Do YOU like this Easy Waffle Recipe?

    Let me know in the comments below, I would love to hear from you!

    Pumpkin Spice Waffles

    Thank YOU for YOUR Comment, Share & Recipe Review!

    Quote of the Day

    Quote of the day “In three words I can sum up everything I've learned about life: it goes on.” ― Robert Frost

    Happy Cooking!

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    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Marilyn Huntress

      September 22, 2022 at 7:53 am

      I loved this gluten free pumpkin waffle recipe. I did use avocado oil instead of the coconut oil to lower the fat content & a natural maple syrup. These make a great snack. I sometimes will add sugar free dark chocolate chips.

      Reply
      • Munchkin Time

        April 11, 2023 at 10:16 am

        Thank you, Marilyn!

        Reply
    2. Karens

      September 29, 2020 at 7:44 pm

      5 stars
      We like every food from pumpkin, from pumpkin soup, pumpkin bread, because not only the natural yellow but also health benefits. This pumpkin waffle is so nice taste and crisp. Our children dislike cinnamon powder, so we sprinkle cocoa powder on the waffles.

      Reply
    3. Lily

      September 23, 2020 at 9:53 pm

      These look delicious and they seem so easy to make! Can’t wait to try I think my boys will love them! I know they love pumpkin pie 😬 same thing right!

      Reply

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

    More about me →

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