Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com

Nutty Dulce de Leche Easter Cake Pops Recipe

Nutty Dulce de Leche Easter Cake Pops Recipe March 2018 www.munchkintime.com Nutty Dulce de Leche Easter Cake Pops Recipe – the most delicious cake pops YOU will ever make!  You will love how moist these cake pops are inside, filled with roasted walnuts and Dulce de Leche Cream.  Mmmm mmm I just love them so much!

Huge Thank YOU goes to my friend Lily who introduced me to these yummy things.  She is an amazing cook, check out her food blog over HERE!

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Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com Ingredients YOU will need to make Easter Cake Pops:

  • 5 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon vanilla
  • 1 cup toasted chopped walnuts or any other nuts, crushed into small pieces
  • 1 8 oz package cream cheese, room temperature
  • 1 can condensed milk, cooked on low heat for 3 hours
  • ⅓ cup heavy cream
  • White candy dipping chocolate
  • Sprinkles
  • pink coloring

If you make Nutty Dulce de Leche Easter Cake Pops Recipe would you take a picture and share it on Instagram by hash tagging #munchkintimeblog I would LOVE to see your creation ????

Thank you!

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com How to Make Easter Cake Pops Cake:

Step One

Preheat oven to 350.

Using a stand mixer, on high speed whisk 5 eggs until fluffy, about 5 minutes. Slowly add 1 cup of sugar & 1 teaspoon of vanilla, whisk on high for another 5 minutes.

Step Two

Sift 1 cup of flour into the egg mixture, using a spatula stir in flour until you no longer see the flour (try not to over mix).

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com Step Three

When baking this cake you can use 9″ inch baking pan or a regular 9 by 13 inch baking sheet. Pour the batter into a greased baking pan. Bake for 30 minutes, or until tooth pick comes out clean when inserted in the middle of the cake. Let it cool.

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com How to Make Dulce de Leche Cream:

In the stand mixer, whisk 8 oz. of cream cheese, scrapping bowl few times. Add 1 can of Dulce de Leche, 1 cup of toasted walnuts and ⅓ cup of heavy cream, whisk on high until combined.

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com How to make Easter Cake Pops:

Step One

Break the cake into big pieces, transfer them into a food processor, I used my Ninja blender it has 3 blades, pulse until the cake breaks into little crumbs.

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com Step Two

Place the cake crumbs into the cream mixture. Mix until combined.

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com Step Three

Using a small cookie scoop & your hands, roll the cake mixture into same size balls. Place them on parchment paper, which I forgot to do.

 

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.comStep Four

Melt a little amount of chocolate in the microwave for about 30 seconds. Dip each cake pop stick into the chocolate then stick it inside the cake pop. Freeze for about 20 minutes.

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com Step Five

Add a little water into a small sauce pan, place a bowl over the top, bring the water to a boil, add chocolate and stir until all chocolate is melted. Turn off the heat, add food coloring. Cover each cake pop with melted chocolate, place them on parchment paper then sprinkle some sprinkles. Let the chocolate harden. Enjoy.

Nutty Dulce de Leche Easter Cake Pops Recipe March 2018 www.munchkintime.com

Q. Do you like this Nutty Dulce de Leche Easter Cake Pops Recipe?

Let me know in the comments below, I would love to hear from you!

Nutty Dulce de Leche Cake Pops Recipe March 2018 www.munchkintime.com
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5 from 3 votes

Nutty Dulce de Leche Cake Pops Recipe

Nutty Dulce de Leche Easter Cake Pops Recipe - the most delicious cake pops YOU will ever make! You will love how moist these cake pops are inside, filled with roasted walnuts and Dulce de Leche Cream.
Prep Time50 mins
Cook Time30 mins
Total Time1 hr 20 mins
Author: Love Keil from Munchkintime.com

Ingredients

  • 5 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon vanilla
  • 1 cup toasted chopped walnuts or any other nuts crushed into small pieces
  • 1 8 oz package cream cheese room temperature
  • 1 can condensed milk cooked on low heat for 3 hours
  • 1/3 cup heavy cream
  • White candy dipping chocolate
  • Sprinkles
  • pink coloring

Instructions

How to Make Cake:

  • Preheat oven to 350.
  • Using a stand mixer, on high speed whisk 5 eggs until fluffy, about 5 minutes. Slowly add 1 cup of sugar & 1 teaspoon of vanilla, whisk on high for another 5 minutes.
  • Sift 1 cup of flour into the egg mixture, using a spatula stir in flour until you no longer see the flour (try not to over mix).
  • When baking this cake you can use 9" inch baking pan or a regular 9 by 13 inch baking sheet. Pour the batter into a greased baking pan. Bake for 30 minutes, or until tooth pick comes out clean when inserted in the middle of the cake. Let it cool.

How to Make Cream:

  • In the stand mixer, whisk 8 oz. of cream cheese, scrapping bowl few times. Add 1 can of Dulce de Leche, 1 cup of toasted walnuts and 1/3 cup of heavy cream, whisk on high until combined.

How to make Cake Pops:

  • Break the cake into big pieces, transfer them into a food processor, I used my Ninja blender it has 3 blades, pulse until the cake breaks into little crumbs.
  • Place the cake crumbs into the cream mixture. Mix until combined.
  • Using a small cookie scoop & your hands, roll the cake mixture into same size balls. Place them on parchment paper, which I forgot to do.
  • Melt a little amount of chocolate in the microwave for about 30 seconds. Dip each cake pop stick into the chocolate then stick it inside the cake pop. Freeze for about 20 minutes.
  • Add a little water into a small sauce pan, place a bowl over the top, bring the water to a boil, add chocolate and stir until all chocolate is melted. Turn off the heat, add food coloring. Cover each cake pop with melted chocolate, place them on parchment paper then sprinkle some sprinkles. Let the chocolate harden. Enjoy.

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Nutty Dulce de Leche Easter Cake Pops Recipe March 2018 www.munchkintime.com

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Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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13 thoughts on “Nutty Dulce de Leche Easter Cake Pops Recipe

  1. This looks delicious and sounds pretty easy to make. I’ve never made cake pops before, but my son loves the ones from Starbucks, so I know he’d love this. Might just have to give it a try! Pinning! Thanks for stopping by the Wonderful Wednesday Blog Hop 🙂

  2. 5 stars
    Your Nutty Dulce De Leche Cake Pops sound amazing!! My family loves dulce de leche anything, so I know these would be a hit here. Thank you for sharing with us at MMBH!
    XO

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