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    Home » Recipes » Appetizers

    Salami Cream Cheese Roll Ups

    Dec 16, 2018 · Modified: Oct 25, 2023 by Love Keil · This post may contain affiliate links · 17 Comments

    161.4K shares
    Jump to Recipe Print Recipe

    Whether with salty crackers, or by itself with just a group full of friends, these Salami Cream Cheese Roll Ups are sure to please!

    Refreshing, meaty, and filled with cream cheese, not one guest will be disappointed.Munchkin Time's salami cream cheese roll ups Recipe

    Talk about a compromise for the sushi and pizza lovers in your life!

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    Munchkin Time's salami cream cheese roll ups Recipe

    How to make Salami and Cream Cheese Roll Ups?

    To make salami and cream cheese roll ups you will need a food plastic wrap and 2 cutting boards for flipping the ingredients on the other side.

    Place a plastic wrap on the cutting board add softened cream cheese, follow by another plastic wrap sheet.

    Roll, roll, and roll until you roll out a nice looking square.

    Remove the top wrap and add yummy salami. Try to pick a thinly sliced salami at the store for this salami cream cheese roll ups recipe. Place salami in a row over lapping each salami. 

    Add plastic wrap on top, place a cutting board and flip everything on the other side.  Sprinkle green onion. Carefully roll salami into a roll.  Using toothpicks poke thru pickles thru the top.  Refrigerate, slice and enjoy!

    📖 Recipe

    Munchkin Time's salami cream cheese roll ups Recipe

    Salami Cream Cheese Roll Ups

    Love Keil
    Refreshing, meaty, and filled with cream cheese salami roll ups.
    5 from 2 votes
    Print Recipe Pin Recipe
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Holiday Appetizer
    Cuisine American
    Servings 8
    Calories 200 kcal

    Ingredients
      

    • 2 - 8 oz cream cheese softened
    • 12 oz salami thinly sliced
    • ½ cup green onion chopped
    • ½ cup baby pickles

    Instructions
     

    • Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
    • Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
    • Sprinkle green onion over the cream cheese, then gently roll it up.
    • Place into the fridge for about 1 hour.
    • Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 200kcalCarbohydrates: 2gProtein: 10gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 41mgSodium: 984mgPotassium: 187mgFiber: 0.2gSugar: 0.4gVitamin A: 157IUVitamin C: 1mgCalcium: 17mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Q. – Do YOU like this Salami Cream Cheese Roll Ups?

    Let me know in the comments below, I would love to hear from you!

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    Reader Interactions

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Margie

      August 30, 2021 at 9:10 am

      5 stars
      I too have been making this basic mix for years. This is the easiest. I never used onion or pickle. AND…someone said jalapeño. I’m going to make this now. 1/2 onion & 1/2 jalapeño. Great keto snack.

      Reply
      • Munchkin Time

        August 31, 2021 at 5:29 pm

        Thank you! 😀

        Reply
    2. Debbie

      August 19, 2021 at 3:24 pm

      I've been making this for years and it's always a hit 😊 but haven't seen it with the pickle. Thanks for sharing.

      Reply
    3. Michelle Bailey

      July 07, 2021 at 5:04 am

      5 stars
      Such a good snack!!!

      Reply
      • Munchkin Time

        July 14, 2021 at 10:14 am

        Thank you, Michelle!

        Reply
    4. Donna Mank

      December 13, 2020 at 11:44 pm

      I drain a jar of chopped jalapeño and sprinkle on top of cr cheese instead of green onion. Omitted the pickle. Delicious!

      Reply
      • Brooke

        April 21, 2021 at 11:10 am

        Such a great idea Donna!! I love jalapenos!!

        Reply
    5. Teresa comstock

      October 16, 2020 at 8:17 pm

      Is it dill or sweet pickles?

      Reply
      • Munchkin Time

        October 18, 2020 at 10:20 am

        I believe it was dill.

        Reply
    Newer Comments »

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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