Home » Recipes » Appetizers » Salami Cream Cheese Roll Ups

Salami Cream Cheese Roll Ups

Whether with salty crackers, or by itself with just a group full of friends, these Salami Cream Cheese Roll Ups are sure to please!

Refreshing, meaty, and filled with cream cheese, not one guest will be disappointed.Munchkin Time's salami cream cheese roll ups Recipe

Talk about a compromise for the sushi and pizza lovers in your life!

Now scroll down to get Salami Cream Cheese Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

 Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

Munchkin Time's salami cream cheese roll ups Recipe

How to make Salami and Cream Cheese Roll Ups?

To make salami and cream cheese roll ups you will need a food plastic wrap and 2 cutting boards for flipping the ingredients on the other side.

Place a plastic wrap on the cutting board add softened cream cheese, follow by another plastic wrap sheet.

Roll, roll, and roll until you roll out a nice looking square.

Remove the top wrap and add yummy salami. Try to pick a thinly sliced salami at the store for this salami cream cheese roll ups recipe. Place salami in a row over lapping each salami. 

Add plastic wrap on top, place a cutting board and flip everything on the other side.  Sprinkle green onion. Carefully roll salami into a roll.  Using toothpicks poke thru pickles thru the top.  Refrigerate, slice and enjoy!

Munchkin Time's salami cream cheese roll ups Recipe

Salami Cream Cheese Roll Ups

Love Keil
Refreshing, meaty, and filled with cream cheese salami roll ups.
5 from 2 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Holiday Appetizer
Cuisine American
Servings 8
Calories 200 kcal


  • 2 – 8 oz cream cheese softened
  • 12 oz salami thinly sliced
  • 1/2 cup green onion chopped
  • 1/2 cup baby pickles


  • Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
  • Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
  • Sprinkle green onion over the cream cheese, then gently roll it up.
  • Place into the fridge for about 1 hour.
  • Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!


Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.


Calories: 200kcalCarbohydrates: 2gProtein: 10gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 41mgSodium: 984mgPotassium: 187mgFiber: 0.2gSugar: 0.4gVitamin A: 157IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!

Q. – Do YOU like this Salami Cream Cheese Roll Ups?

Let me know in the comments below, I would love to hear from you!

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

The happiness of your life depends upon the quality of your thoughts. Marcus Aurelius - www.munchkintime.com

Happy Holidays Friends!


  1. Hi this sounds delicious! Just a note your recipe states to “add green cheese” instead of green onion :-). I am a proofreader so noticed.

  2. My boys love appetizers for snacks. They will love this one. We haven’t had it before.

  3. 5 stars
    I too have been making this basic mix for years. This is the easiest. I never used onion or pickle. AND…someone said jalapeño. I’m going to make this now. 1/2 onion & 1/2 jalapeño. Great keto snack.

  4. I’ve been making this for years and it’s always a hit 😊 but haven’t seen it with the pickle. Thanks for sharing.

  5. Michelle Bailey

    5 stars
    Such a good snack!!!

  6. I drain a jar of chopped jalapeño and sprinkle on top of cr cheese instead of green onion. Omitted the pickle. Delicious!

  7. Teresa comstock

    Is it dill or sweet pickles?

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating