Whether with salty crackers, or by itself with just a group full of friends, these Salami Cream Cheese Roll Ups are sure to please!

Refreshing, meaty, and filled with cream cheese, not one guest will be disappointed.

Talk about a compromise for the sushi and pizza lovers in your life!

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How to make Salami and Cream Cheese Roll Ups?

Name: Salami Cream Cheese Roll Ups
Cook time: 15 min
Total time: 15 min
Yield: 8 -10
Ingredients: 2 - 8 oz cream cheese (softened); 12 oz salami (thinly sliced); 1/2 cup green onion (chopped); 1/2 cup baby pickles

To make salami and cream cheese roll ups you will need a food plastic wrap and 2 cutting boards for flipping the ingredients on the other side.

Place a plastic wrap on the cutting board add softened cream cheese, follow by another plastic wrap sheet.

Roll, roll, and roll until you roll out a nice looking square.

Remove the top wrap and add yummy salami. Try to pick a thinly sliced salami at the store for this salami cream cheese roll ups recipe. Place salami in a row over lapping each salami.

Add plastic wrap on top, place a cutting board and flip everything on the other side. Sprinkle green onion. Carefully roll salami into a roll. Using toothpicks poke thru pickles thru the top. Refrigerate, slice and enjoy!

Q. – Do YOU like this Salami Cream Cheese Roll Ups?

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Print Recipe

Salami Cream Cheese Roll Ups

Refreshing, meaty, and filled with cream cheese salami roll ups.

Cook Time15 mins

Total Time15 mins

Course: EASY, Holiday Appetizer, Quick &amp

Cuisine: American

Servings: 8 -10

Author: Love Keil from Munchkintime.com

Ingredients

2 - 8 oz cream cheese softened
12 oz salami thinly sliced
1/2 cup green onion chopped
1/2 cup baby pickles

Instructions

Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
Sprinkle green cheese over the cream cheese, then gently roll the salami cream cheese roll up.
Place into the fridge for about 1 hour.
Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!

Notes

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