Whether with salty crackers, or by itself with just a group full of friends, these Salami Cream Cheese Roll Ups are sure to please!

Refreshing, meaty, and filled with cream cheese, not one guest will be disappointed.

Talk about a compromise for the sushi and pizza lovers in your life!

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How to make Salami and Cream Cheese Roll Ups?

To make salami and cream cheese roll ups you will need a food plastic wrap and 2 cutting boards for flipping the ingredients on the other side.

Place a plastic wrap on the cutting board add softened cream cheese, follow by another plastic wrap sheet.

Roll, roll, and roll until you roll out a nice looking square.

Remove the top wrap and add yummy salami. Try to pick a thinly sliced salami at the store for this salami cream cheese roll ups recipe. Place salami in a row over lapping each salami. 

Add plastic wrap on top, place a cutting board and flip everything on the other side.  Sprinkle green onion. Carefully roll salami into a roll.  Using toothpicks poke thru pickles thru the top.  Refrigerate, slice and enjoy!

Q. – Do YOU like this Salami Cream Cheese Roll Ups?

Let me know in the comments below, I would love to hear from you!

Salami Cream Cheese Roll Ups

Love Keil

Refreshing, meaty, and filled with cream cheese salami roll ups.

5 from 2 votes

Print Recipe Pin Recipe

Cook Time 15 mins

Total Time 15 mins

Course EASY, Holiday Appetizer, Quick &amp

Cuisine American

Servings 8 -10

Calories

Ingredients

  

1x2x3x

• 2 - 8 oz cream cheese softened
• 12 oz salami thinly sliced
• 1/2 cup green onion chopped
• 1/2 cup baby pickles

Instructions

 

• Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
• Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
• Sprinkle green cheese over the cream cheese, then gently roll the salami cream cheese roll up.
• Place into the fridge for about 1 hour.
• Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!

Notes

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