Whether with salty crackers, or by itself with just a group full of friends, these Salami Cream Cheese Roll Ups are sure to please!
Refreshing, meaty, and filled with cream cheese, not one guest will be disappointed.
Talk about a compromise for the sushi and pizza lovers in your life!
See YOU there!!!
How to make Salami and Cream Cheese Roll Ups?
To make salami and cream cheese roll ups you will need a food plastic wrap and 2 cutting boards for flipping the ingredients on the other side.
Place a plastic wrap on the cutting board add softened cream cheese, follow by another plastic wrap sheet.
Roll, roll, and roll until you roll out a nice looking square.
Remove the top wrap and add yummy salami. Try to pick a thinly sliced salami at the store for this salami cream cheese roll ups recipe. Place salami in a row over lapping each salami.
Add plastic wrap on top, place a cutting board and flip everything on the other side. Sprinkle green onion. Carefully roll salami into a roll. Using toothpicks poke thru pickles thru the top. Refrigerate, slice and enjoy!
Q. – Do YOU like this Salami Cream Cheese Roll Ups?
Let me know in the comments below, I would love to hear from you!
- 2 - 8 oz cream cheese, softened
- 12 oz salami, thinly sliced
- ½ cup green onion, chopped
- ½ cup baby pickles
- Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
- Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
- Sprinkle green cheese over the cream cheese, then gently roll the salami cream cheese roll up.
- Place into the fridge for about 1 hour.
- Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!
If you make Salami Cream Cheese Roll Ups PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
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