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    Home » Recipes » Appetizers

    Salami Cream Cheese Roll Ups

    Dec 16, 2018 · Modified: Oct 25, 2023 by Love Keil · This post may contain affiliate links · 15 Comments

    161.4K shares
    Jump to Recipe Print Recipe

    Whether with salty crackers, or by itself with just a group full of friends, these Salami Cream Cheese Roll Ups are sure to please!

    Refreshing, meaty, and filled with cream cheese, not one guest will be disappointed.Munchkin Time's salami cream cheese roll ups Recipe

    Talk about a compromise for the sushi and pizza lovers in your life!

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    Munchkin Time's salami cream cheese roll ups Recipe

    How to make Salami and Cream Cheese Roll Ups?

    To make salami and cream cheese roll ups you will need a food plastic wrap and 2 cutting boards for flipping the ingredients on the other side.

    Place a plastic wrap on the cutting board add softened cream cheese, follow by another plastic wrap sheet.

    Roll, roll, and roll until you roll out a nice looking square.

    Remove the top wrap and add yummy salami. Try to pick a thinly sliced salami at the store for this salami cream cheese roll ups recipe. Place salami in a row over lapping each salami. 

    Add plastic wrap on top, place a cutting board and flip everything on the other side.  Sprinkle green onion. Carefully roll salami into a roll.  Using toothpicks poke thru pickles thru the top.  Refrigerate, slice and enjoy!

    📖 Recipe

    Munchkin Time's salami cream cheese roll ups Recipe

    Salami Cream Cheese Roll Ups

    Love Keil
    Refreshing, meaty, and filled with cream cheese salami roll ups.
    5 from 2 votes
    Print Recipe Pin Recipe
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Holiday Appetizer
    Cuisine American
    Servings 8
    Calories 200 kcal

    Ingredients
      

    • 2 - 8 oz cream cheese softened
    • 12 oz salami thinly sliced
    • ½ cup green onion chopped
    • ½ cup baby pickles

    Instructions
     

    • Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
    • Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
    • Sprinkle green onion over the cream cheese, then gently roll it up.
    • Place into the fridge for about 1 hour.
    • Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 200kcalCarbohydrates: 2gProtein: 10gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 41mgSodium: 984mgPotassium: 187mgFiber: 0.2gSugar: 0.4gVitamin A: 157IUVitamin C: 1mgCalcium: 17mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Q. – Do YOU like this Salami Cream Cheese Roll Ups?

    Let me know in the comments below, I would love to hear from you!

    Thank YOU for YOUR Comment, Share & Recipe Review!

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    Reader Interactions

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Tamela

      March 05, 2025 at 8:45 am

      I am going to a party this weekend and I would love to make this, i do not have a printer to print it out. I like recipes like this, low carb and easy to make.

      Reply
      • Munchkin Time

        March 16, 2025 at 10:18 pm

        Hi Tamela! Thanks for stopping by! 🎉 I'm so excited to hear that you’re going to a party this weekend! Low carb and easy recipes are such a great choice for gatherings. I totally understand about not having a printer—no worries at all! You can always screen shot the recipe on your phone. Hope this helps! 🍽️✨

        Reply
    2. LT

      October 25, 2023 at 4:55 am

      Hi this sounds delicious! Just a note your recipe states to “add green cheese” instead of green onion :-). I am a proofreader so noticed.

      Reply
      • Munchkin Time

        October 25, 2023 at 7:45 am

        Thank you, LT! Fixing it right of way, I appreciate you letting me know!

        Reply
    3. Keira

      January 16, 2022 at 4:01 pm

      My boys love appetizers for snacks. They will love this one. We haven't had it before.

      Reply
      • Munchkin Time

        May 18, 2022 at 10:24 am

        Thank you Keira! I hope they will like it!

        Reply
    « Older Comments

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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