Salami Cream Cheese Roll Ups

Whether with salty crackers, or by itself with just a group full of friends, these Salami Cream Cheese Roll Ups are sure to please!

Refreshing, meaty, and filled with cream cheese, not one guest will be disappointed.

Talk about a compromise for the sushi and pizza lovers in your life!

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How to make Salami and Cream Cheese Roll Ups?

To make salami and cream cheese roll ups you will need a food plastic wrap and 2 cutting boards for flipping the ingredients on the other side.

Place a plastic wrap on the cutting board add softened cream cheese, follow by another plastic wrap sheet.

Roll, roll, and roll until you roll out a nice looking square.

Remove the top wrap and add yummy salami. Try to pick a thinly sliced salami at the store for this salami cream cheese roll ups recipe. Place salami in a row over lapping each salami. 

Add plastic wrap on top, place a cutting board and flip everything on the other side.  Sprinkle green onion. Carefully roll salami into a roll.  Using toothpicks poke thru pickles thru the top.  Refrigerate, slice and enjoy!

Salami Cream Cheese Roll Ups

Love Keil

Refreshing, meaty, and filled with cream cheese salami roll ups.

5 from 2 votes

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Total Time 15 minutes mins

Course Holiday Appetizer

Cuisine American

Servings 8

Calories 200 kcal

Ingredients

  

1x2x3x

• ▢ 2 - 8 oz cream cheese softened
• ▢ 12 oz salami thinly sliced
• ▢ ½ cup green onion chopped
• ▢ ½ cup baby pickles

Instructions

 

• Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
• Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
• Sprinkle green onion over the cream cheese, then gently roll it up.
• Place into the fridge for about 1 hour.
• Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!

Notes

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Nutrition

Calories: 200kcalCarbohydrates: 2gProtein: 10gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 41mgSodium: 984mgPotassium: 187mgFiber: 0.2gSugar: 0.4gVitamin A: 157IUVitamin C: 1mgCalcium: 17mgIron: 1mg

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