Home » Recipes » Desserts » Easy Baked Alaska Cake Recipe

Easy Baked Alaska Cake Recipe

Baked Alaska is an easy and crazy delicious holiday dessert.  An individual Baked Alaska cakes made of delicious cupcakes, caramel hazelnut ice cream and fluffy meringue.

They kinda look like fire balls on the plate and taste like yummy cloud.

This Christmas dessert will please the crowd!

Baked Alaska cake on a plate with a fork.



How to store Chocolate Cake after baking?

Store chocolate cakes inside airtight container in a refrigerator for up to 2-3 days.


Baked Alaska cakes on a white plate with a caramel jar on a side.

If you make Baked Alaska Cake Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

A Must Try Holiday Recipes:

Easy Baked Alaska Cake Recipe

Easy Baked Alaska Cake Recipe

Love Keil
Baked Alaska - easy & delicious holiday dessert.  An individual Baked Alaska Cake made of delicious cupcakes, caramel hazelnut ice cream & fluffy meringue.
5 from 2 votes
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Holiday Dessert
Cuisine American
Servings 6
Calories 708 kcal



  • 6 chocolate cupcakes jumbo size , sliced in half
  • 6 cups ice cream softened
  • 7 egg whites room temperature
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar


How to make Baked Alaska:

  • Line a baking sheet with parchment paper. Place first layer of the cupcake on a parchment paper and spoon on top about 1 cup of ice cream. Cover the ice cream with the second cupcake layer, place plastic wrap on top and freeze for about 3o minutes.
  • Remove the cakes from the freezer cover individual Baked Alaska with meringue, creating little stiff peaks with the end of the spatula or back of the spoon, then freeze for about 2 hours or over night, or until your guests are ready to have a dessert.
  • Preheat the oven to 500F.
  • Bake Baked Alaska cakes until meringue turns golden brown color, about 3 to 5 minutes. Serve immediately. Enjoy!

There are two ways of making baked Alaska meringue:

  • First one is super simple and it requires a hand mixer. Whisk egg whites on high speed for about 2 minutes, add cream of tartar, whisk for 3 minutes. Slowly add 1 cup of sugar, then continue whisking until stiff peak forms, about 5 minutes.
  • Another way of making meringue for baked Alaska cake is using a simmering water and placing a bowl over the top. In a small sauce pan add about 1 cup of water and bring it to a gentle boil. In a mixing bowl add eggs whites and sugar, then place the bowl over the simmering water, whisk for about 7 minutes or until sugar is dissolved and the mixture registers 140°F. Now, using hand mixer, add cream of tartar and whisk on high speed until stiff peak forms about 3-5 minutes.



Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.


Calories: 708kcalCarbohydrates: 121gProtein: 14gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 364mgPotassium: 350mgSugar: 78gVitamin A: 591IUCalcium: 192mgIron: 0.5mg
Keyword cake
Tried this recipe?Let us know how it was!

Q. Do you like this Holiday Cake Recipe?

—>Click Here for more Easy Cake Recipes<—

Easy Baked Alaska Cake Recipe - the inside of the Baked Alaska cake.

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day


A picture with a quote that says - ENJOY LIFE NOW. IT IS NOT A REHEARSAL.

Have a wonderful day my friend!

– Love


  1. 5 stars
    I was intimidated when I first saw this recipe of yours. It doesn’t really look beginner friendly but the video really made it easy for me to follow. Thank you for such a great effort.

  2. 5 stars
    I love Baked Alaska! Looks so delicious and I love how easy it is to make!

  3. Yummmm this looks delicious

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating