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Strawberry Mousse Recipe in Chocolate Cups

How to Make Strawberry Mousse in Chocolate Cups

Learn How to Make Strawberry Mousse in Chocolate Cups following easy step by step instructions with pictures.

Strawberry mousse turns out super creamy and fluffy like cloud. You and your family will love this strawberry mousse recipe.

How to Make Strawberry Mousse in Chocolate Cups

Mini chocolate cups filled with fresh strawberry mousse and served with yummy strawberry on top.

Perfect dessert to make for Valentine’s Day or Birthday party.

Can’t wait to hear what you think of this airy strawberry dessert recipe.

Also you can skip making chocolate cups and serve strawberry mousse in glass jar or cups, the mousse tastes just as amazing.

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Ingredients you will need to make Strawberry Mousse in Chocolate Cups

Ingredients YOU will need to make Strawberry Mousse:

  • semisweet chocolate chips
  • unflavored gelatin powder
  • cold water
  • boiling water
  • organic sugar
  • fresh strawberries
  • heavy whipping cream

Quick Tip – it makes cooking stressless when you prepare all ingredients before making this recipe.

Dissolving unflavored gelatin in water.

Lets Make Strawberry Mousse:

First, in medium size bowl, pour 1/4 cup of cold water and add 1 tablespoon of gelatin, let it sit and absorb for 2 minutes.

Dissolving unflavored gelatin in water.

Dissolving unflavored gelatin in water.Next, add 1/2 cup of hot water, stir until gelatin dissolves completely. Add 1/4 cup of sugar, stir until it dissolves.

 Strawberry Mousse recipe

Now, pour the gelatin mixture into a blender, add 1 1/2 cup of strawberries, blend until smooth. Strain the mixture into another bowl, refrigerate until thickened.

Heavy whipped cream.

After strawberry mousse mixture is thickened, return it back into a clean blender and add 2 cups of whipped cream, blend until smooth.

To make whipped cream, using a hand mixer, whisk on high speed 1 cup of heavy whipping cream until stiff peak, about 2-3 minutes.

Strawberry blended with heavy whipped cream.

Spoon strawberry mousse into a chocolate cups and refrigerate until thickened about 30 minutes.

strawberry dessert in chocolate cups.
Carefully peel the foil away, serve Strawberry Mousse with whipped cream and a sliced strawberry or mint. Enjoy!

Do YOU like this Strawberry Dessert in Chocolate Cups Recipe?

Please let me know in the comments below, I would love to hear your review.

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How to melt chocolate using bath method.

How to Make Chocolate Cups:

To make chocolate cups, bowl water on a medium/low heat in a small sauce pan, place glass bowl on top and add 2 cups of chocolate chips into the glass bowl. Stir continuously until everything melts.

How to make chocolate cups using chocolate chips.

Using the back of a butter knife, spread the chocolate evenly inside 10 – 12 foil muffin liners.

Refrigerate for about 30 minutes or until firm.

The chocolate cups are ready to be used.

Strawberry Mousse Recipe

Creamy and Dreamy Fresh Strawberry Mousse Recipe with step by step pictures.
Prep Time35 mins
Cook Time5 mins
Course: 4th of July Recipe, Brunch, Chocolate, Dessert, Easter, Holiday Dessert, Strawberry, Valentines Day Dessert
Cuisine: American
Keyword: mousse recipe, strawberry mousse, summer recipe
Servings: 10
Author: Love Keil

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 tablespoon unflavored gelatin powder
  • 1/4 cup cold water
  • 1/2 cup boiling water
  • 1/4 cup organic sugar
  • 2 cups fresh strawberries
  • 1 cup heavy whipping cream whisk for 3 minutes on high speed

Instructions

Chocolate Cups:

  • To make chocolate cups, bowl water on a medium/low heat in a small sauce pan, place glass bowl on top and add 2 cups of chocolate chips into the glass bowl. Stir continuously until everything melts.
  • Using the back of a butter knife, spread the chocolate evenly inside 6 foil muffin liners.
  • Refrigerate for about 30 minutes or until firm.

Strawberry Mousse:

  • To make strawberry mousse, using a medium size bowl, pour 1/4 cup of cold water and add 1 tablespoon of gelatin, let it sit and absorb for 2 minutes.
  • Now, add 1/2 cup of hot water, stir until gelatin dissolves completely. Add 1/4 cup of sugar, stir until it dissolves.
  • Pour the gelatin mixture into a blender, add 1 1/2 cup of strawberries, blend until smooth. Strain the mixture into another bowl, refrigerate until thickened.
  • After strawberry mousse mixture is thickened, return it back into a clean blender and add 2 cups of whipped cream, blend until smooth. Spoon strawberry mousse into a chocolate cups and refrigerate until thickened about 30 minutes.
    To make whipped cream, using a hand mixer, whisk on high speed 1 cup of heavy whipping cream until stiff peak, about 2-3 minutes.
  • Carefully peel the foil away, serve with whipped cream, sliced strawberries or mint. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this Strawberry Mousse Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

When YOU make Strawberry Chocolate Cups Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

 Strawberry Mousse Recipe in Chocolate Cups

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