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5-Ingredient No-Bake Strawberry Mousse Recipe (Video Inside)

5-Ingredient Strawberry Mousse Recipe is my husband’s favorite summer dessert, even tho he doesn’t eat a lot of sweets.  Strawberry jello and buttermilk combination gives this mousse a perfectly balanced flavor.  

Delicious 5-Ingredient Strawberry Mousse Recipe

Creamy and fluffy, this Strawberry Mousse is Crowd’s Favorite, and I am sure YOU will love it too! A Huge Thank You goes to Sveta, for sharing this easy No-Bake dessert recipe!

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Delicious 5-Ingredient Strawberry Mousse RecipeIngredients YOU will need to make 5-Ingredient Strawberry Mousse Recipe:

  • 6 oz pk. strawberry jello
  • 1 cup hot water
  • 2 cups buttermilk
  • 16 oz cool whip
  • raspberries for garnish
  • mint for garnish (optional)

If you make 5-Ingredient Strawberry Mousse Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

Delicious 5-Ingredient Strawberry Mousse RecipeHow to make Strawberry Mousse:

  1. In a mixing bowl, combine 6 oz of strawberry jello and 1 cup of hot water. Whisk until jello dissolves.
  2. To the same bowl add 2 cups of buttermilk, whisk.
  3. Add 16 oz. of cool whip, whisk until everything is combined.
  4. Pour into the cups or into a baking dish. Place it in the refrigerator for at least 2 hour before serving, best over night.
  5. Garnish with raspberries and mint. Enjoy!
Delicious 5-Ingredient Strawberry Mousse Recipe

5-Ingredient No-Bake Strawberry Mousse Recipe

Love Keil
Creamy and fluffy at the same time, this Strawberry Mousse is a Crowd Favorite!
4.50 from 2 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, No-Bake
Cuisine American
Servings 6
Calories 270 kcal

Ingredients
  

  • 6 oz strawberry jello
  • 1 cup hot water
  • 2 cups buttermilk
  • 16 oz cool whip
  • raspberries for garnish
  • mint for garnish optional

Instructions
 

  • In a mixing bowl, combine 6 oz of strawberry jello and 1 cup of hot water. Whisk until jello dissolves.
  • To the same bowl add 2 cups of buttermilk, whisk.
  • Add 16 oz. of cool whip, whisk until everything is combined.
  • Pour into the cups or into a baking dish. Place it in the refrigerator for at least 1 hour, best over night.
  • Garnish with raspberries and mint. Enjoy!

Video

Notes

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Nutrition

Calories: 270kcalCarbohydrates: 48gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 271mgPotassium: 192mgFiber: 0.3gSugar: 40gVitamin A: 264IUCalcium: 174mgIron: 0.1mg
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