5-Ingredient No-Bake Strawberry Mousse Recipe (Video Inside)

5-Ingredient Strawberry Mousse Recipe is my husband's favorite summer dessert, even tho he doesn't eat a lot of sweets.  Strawberry jello and buttermilk combination gives this mousse a perfectly balanced flavor.  

Creamy and fluffy, this Strawberry Mousse is Crowd's Favorite, and I am sure YOU will love it too! A Huge Thank You goes to Sveta, for sharing this easy No-Bake dessert recipe!

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Ingredients YOU will need to make 5-Ingredient Strawberry Mousse Recipe:

• 6 oz pk. strawberry jello
• 1 cup hot water
• 2 cups buttermilk
• 16 oz cool whip
• raspberries for garnish
• mint for garnish (optional)

If you make 5-Ingredient Strawberry Mousse Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

How to make Strawberry Mousse

1. In a mixing bowl, combine 6 oz of strawberry jello and 1 cup of hot water. Whisk until jello dissolves.
2. To the same bowl add 2 cups of buttermilk, whisk.
3. Add 16 oz. of cool whip, whisk until everything is combined.
4. Pour into the cups or into a baking dish. Place it in the refrigerator for at least 2 hour before serving, best over night.
5. Garnish with raspberries and mint. Enjoy!

More Holiday Recipes

• Strawberry Jello Cake
• Apple Roses Dessert
• Best Cheesecake Chocolate Brownies
• Salami Cream Cheese Roll Ups
• Chocolate Rugelach Cookies

📖 Recipe

5-Ingredient No-Bake Strawberry Mousse Recipe

Love Keil

Creamy and fluffy at the same time, this Strawberry Mousse is a Crowd Favorite!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert, No-Bake

Cuisine American

Servings 6

Calories 270 kcal

Ingredients

  

1x2x3x

• ▢ 6 oz strawberry jello
• ▢ 1 cup hot water
• ▢ 2 cups buttermilk
• ▢ 16 oz cool whip
• ▢ raspberries for garnish
• ▢ mint for garnish optional

Instructions

 

• In a mixing bowl, combine 6 oz of strawberry jello and 1 cup of hot water. Whisk until jello dissolves.
• To the same bowl add 2 cups of buttermilk, whisk.
• Add 16 oz. of cool whip, whisk until everything is combined.
• Pour into the cups or into a baking dish. Place it in the refrigerator for at least 1 hour, best over night.
• Garnish with raspberries and mint. Enjoy!

Video

Notes

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Nutrition

Calories: 270kcalCarbohydrates: 48gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 271mgPotassium: 192mgFiber: 0.3gSugar: 40gVitamin A: 264IUCalcium: 174mgIron: 0.1mg

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