Jump to Recipe Jump to Video Print Recipe

5-Ingredient Strawberry Mousse Recipe is my husband's favorite summer dessert, even tho he doesn't eat a lot of sweets. Strawberry jello and buttermilk combination gives this mousse a perfectly balanced flavor.

Delicious 5-Ingredient Strawberry Mousse Recipe

Creamy and fluffy, this Strawberry Mousse is Crowd's Favorite, and I am sure YOU will love it too! A Huge Thank You goes to Sveta, for sharing this easy No-Bake dessert recipe!

Scroll down to get a printable recipe of this 5-Ingredient No-Bake Strawberry Mousse Recipe & if YOU want more Delicious Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

Ingredients YOU will need to make 5-Ingredient Strawberry Mousse Recipe:

6 oz pk. strawberry jello
1 cup hot water
2 cups buttermilk
16 oz cool whip
raspberries for garnish
mint for garnish (optional)

If you make 5-Ingredient Strawberry Mousse Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

How to make Strawberry Mousse

In a mixing bowl, combine 6 oz of strawberry jello and 1 cup of hot water. Whisk until jello dissolves.
To the same bowl add 2 cups of buttermilk, whisk.
Add 16 oz. of cool whip, whisk until everything is combined.
Pour into the cups or into a baking dish. Place it in the refrigerator for at least 2 hour before serving, best over night.
Garnish with raspberries and mint. Enjoy!

More Holiday Recipes

📖 Recipe

5-Ingredient No-Bake Strawberry Mousse Recipe

Love Keil

Creamy and fluffy at the same time, this Strawberry Mousse is a Crowd Favorite!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Dessert, No-Bake

Cuisine American

Servings

Calories 270 kcal

Ingredients

Instructions

In a mixing bowl, combine 6 oz of strawberry jello and 1 cup of hot water. Whisk until jello dissolves.
To the same bowl add 2 cups of buttermilk, whisk.
Add 16 oz. of cool whip, whisk until everything is combined.
Pour into the cups or into a baking dish. Place it in the refrigerator for at least 1 hour, best over night.
Garnish with raspberries and mint. Enjoy!

Video

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 270kcalCarbohydrates: 48gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 271mgPotassium: 192mgFiber: 0.3gSugar: 40gVitamin A: 264IUCalcium: 174mgIron: 0.1mg

Tried this recipe?Let us know how it was!

Q. Do you like this Mousse Recipe?

Let me know in the comments below, I would love to hear from you!

Don’t miss another great recipe subscribe to Munchkintime on the bottom of this post ——->

Thank you for stopping by!

Quote Of The Day

Rule #1 of life. Do what makes YOU happy.

Have a blessing day!