Ice Cream Cake Pops Recipe

 This Ice Cream Cake Pops Recipe tastes so good on a hot summer day, that it will easily become your favorite summer dessert recipe. Made of 3 delicious ice creams that I got from my local Fred Meyer Store, followed by blended cookies to make these ice cream cake pops extra yummy!

In every bite you will get yummylicious vanilla, cherry, chocolate and  cookie flavor that you will never find in any ice cream shops.

Kids and adults love it!

My daughter and I also created a short video to show you how we make this scrumptious homemade ice cream cake.

Now scroll down to print the recipe and watch step by step video.

Enjoy!

To make Ice Cream Cake Pops you will need:

• 12 cream filled chocolate cookies
• 3 tablespoon butter, melted
• chocolate ice cream, softened
• vanilla ice cream, softened
• cherry ice cream, softened

If you make ice cream cake pops recipe PLEASE tag @munchkintimeblog on Instagram, we would LOVE to see your creation. Thank you!

How to make Cake Pops:

1. Using a blender, blend cookies with butter until there are no chunks of cookies. Press cookie mixture into 8 by 8-inch baking pan. Place in the freezer for 10 minutes.
2. Spread chocolate ice cream over the cookie layer, place it in the freezer for 15 minutes.
3. Spread vanilla ice cream and freeze it for another 15 minutes. Repeat step 4 with cherry ice cream.
4. Keep it in the freezer for 3 hours, or until firm. Add ice cream sticks then cut into square cake pops. Enjoy!

Q. Did you like this Cake Pops Recipe?

Let me know in the comments below, I would love to hear from you!

Ice Cream Cake Pops Recipe

Love Keil

This Ice Cream Cake Pops Recipe tastes so good on a hot summer day, it will easily become your favorite summer dessert too.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 hours hrs

Course Dessert

Cuisine American

Servings 16 Pops

Calories 187 kcal

Equipment

• ▢
  Baking Pan

Ingredients

  

1x2x3x

• ▢ 12 pieces cookies cream filled chocolate cookies
• ▢ 3 tablespoon butter melted
• ▢ ½ Quart chocolate ice cream softened
• ▢ ½ Quart vanilla ice cream softened
• ▢ ½ Quart cherry ice cream softened

Instructions

 

• Using a blender, blend cookies with butter until there are no chunks of cookies. Press cookie mixture into 8 by 8-inch baking pan. Place in the freezer for 10 minutes.
• Spread chocolate ice cream over the cookie layer, place it in the freezer for 15 minutes.
• Spread vanilla ice cream and freeze it for another 15 minutes. Repeat step 4 with cherry ice cream.
• Keep it in the freezer for 3 hours, or until firm. Add ice cream sticks then cut into square cake pops. Enjoy!

Video

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

When YOU make Ice Cream Cake Pops tag @munchkintimeblog on Instagram, we would LOVE to see your creation! Thank YOU!

Nutrition

Calories: 187kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 19mgSodium: 146mgPotassium: 144mgFiber: 1gSugar: 17gVitamin A: 191IUVitamin C: 0.2mgCalcium: 53mgIron: 0.4mg

Tried this recipe?Let us know how it was!

Huge Thank You goes to Fred Meyer Stores for sponsoring Oreo Cake Pops Recipe!!!

Thank you for stopping by!

Have a blessing day!