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This Oreo Ice Cream Cake Pops Recipe tastes so good on a hot summer day, that it will easily become your favorite summer dessert recipe.
Made of 3 delicious ice creams that I got from my local Fred Meyer Store, followed by blended Oreo cookies to make these ice cream cake pops extra yummy!
In every bite you will get yummylicious vanilla, cherry, chocolate and Oreo flavor that you will never find in any ice cream shops.
Kids and adults love it!
My daughter and I also created a short video to show you how we make this scrumptious homemade ice cream cake.
Now scroll down to print the recipe and watch step by step video.
Enjoy!
To make Oreo Cake Pops you will need:
- 12 Oreo cookies
- 3 tablespoon butter, melted
- chocolate ice cream, softened
- vanilla ice cream, softened
- cherry ice cream, softened
If you make Oreo ice cream cake recipe PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!
How to make Oreo Cake Pops:
- Using a blender, blend cookies with butter until there are no chunks of cookies. Press cookie mixture into 8 by 8-inch baking pan. Place in the freezer for 10 minutes.
- Spread chocolate ice cream over the cookie layer, place it in the freezer for 15 minutes.
- Spread vanilla ice cream and freeze it for another 15 minutes. Repeat step 4 with cherry ice cream.
- Keep it in the freezer for 3 hours, or until firm. Add ice cream sticks then cut into square cake pops. Enjoy!
Q. Did you like this Oreo Cake Pops Recipe?
Let me know in the comments below, I would love to hear from you!
Ice Cream Cake Pops Recipe
Ingredients
- 12 Oreo cookies
- 3 tablespoon butter melted
- chocolate ice cream softened
- vanilla ice cream softened
- cherry ice cream softened
Instructions
- Using a blender, blend cookies with butter until there are no chunks of cookies. Press cookie mixture into 8 by 8-inch baking pan. Place in the freezer for 10 minutes.
- Spread chocolate ice cream over the cookie layer, place it in the freezer for 15 minutes.
- Spread vanilla ice cream and freeze it for another 15 minutes. Repeat step 4 with cherry ice cream.
- Keep it in the freezer for 3 hours, or until firm. Add ice cream sticks then cut into square cake pops. Enjoy!
Notes
Huge Thank You goes to Fred Meyer Stores for sponsoring Oreo Cake Pops Recipe!!!
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Munchkin Time
Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!
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I have all of these ingredients! Can’t wait to make them. So refreshing on our hot, humid days.
Looks like the hardest part is waiting! With temps in the 90’s today I would love to have a stash of these in the freezer.
Yes waiting was the hardest part for sure, but it is so worth the try!
Wow! These look amazing! They wouldn’t last long here!! Thanks for sharing and thanks for the sweet comment at The Dedicated House. It means the world! Feel free to share this post at my Make it Pretty party which is still live. Here is the link if you want to check it out. http://www.thededicatedhouse.com/2016/07/make-pretty-monday-week-183.html Have a happy weekend! Toodles, Kathryn @TheDedicatedHouse
Thank you so much Kathryn! I will be more than happy to share this recipe at your link party this week! Thank you for inviting!