Quick and Easy Chocolate Dirt Pudding Recipe - Learn to make this high protein chocolaty layered dessert just in time for Earth Day, Easter, or just because you love chocolate! It’s made with layers upon layers of velvety chocolate pudding and crushed Oreos topped with gummy worms for added fun!
This dirt pudding recipe is a fun little dessert perfect for Earth Day or for kids birthday parties!
It’s a layered chocolate pudding dessert otherwise known as worms and dirt, made with layers of crushed Oreos and creamy chocolate pudding. You can assemble it in clear plastic cups so everyone gets their own or scoop it out of a larger glass bowl. It’s up to you!
It’s a quick and easy no-bake dessert perfect for the chocolate lovers in your life!
Why You’ll Love This Recipe
- It’s a no-bake dessert made with just a handful of simple ingredients.
- Fun for kids and adults alike!
- You get the combination of creamy chocolate pudding and crunchy cookies in every bite.
- You can play around with garnishes to make it suit your theme!
Cooking Tips
- Use clear cups so everyone can see the layers. Small mason jars, plastic cups, or small glasses like what I use for my berry trifle recipe will do.
- Save the fancier glasses for strawberry mousse, since worms and dirt is usually reserved for kids!
- You can make this recipe using vanilla pudding and Golden Oreos for a completely different flavor.
- If you prefer to use an instant pudding mix, you can. It would eliminate the need to use egg yolks and doesn’t require any heat. The flavor may not be as rich.
- The order of the layers doesn’t matter. You can start with cookies on the bottom if you wish.
- For something a little extra, you can add a dollop of whipped cream on top, followed by a sprinkle of cookies and then the worms.
Ingredients for Oreo Dirt Pudding Cups
- For the pudding mixture: You’ll need chocolate pudding mix, egg yolks, and whole milk. I prefer to use cook and serve pudding mix for this recipe because I find the taste of the pudding is better.
- For the “dirt”: Crushed Oreo cookies (with the cream!). You can use a food processor or crush them in a Ziploc bag using a rolling pin.
- Gummy worms: For garnish.
How to Make Dirt Dessert with Chocolate Pudding
Step 1: In a small saucepan over medium heat, whisk the milk and eggs together and then add the chocolate pudding mix until well combined.
Step 2: Stir continuously until the pudding begins to bubble and then reduce the heat to continue cooking for 1 more minute.
Step 3: Remove the pot from the heat and stir in the butter. Let the pudding cool at room temperature.
Step 4: Assemble the worms in dirt dessert by layering a few spoonfuls of pudding into a clear cup and sprinkling in a layer of crushed cookies. Repeat the layers as desired and finish with a topping of “dirt” and add your gummy worms. Enjoy!
Recipe FAQs
Get creative with this dirt dessert recipe by finding little extras to put on top! Candy rocks for Birthday Parties, or candy flowers or chocolate eggs for Easter. You can also find little buckets and shovels to pup with the worms!
Most of them are, especially the more commercial brands, but it’s always best to check the label on the box.
You can! You can assemble the cups and keep them refrigerated for up to 3 days before serving. I would suggest making them no longer than one day ahead, or your cookies might start to get soggy.
More Chocolate Dessert Recipes
- Dubai Pistachio Chocolate Bar
- Chocolate Thumbprint Cookies
- Chocolate Spartak Cake
- Chocolate Molten Lava Cake
- Best Cheesecake Chocolate Brownies
When YOU make this layered chocolate pudding dessert recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation!
If you tried these Oreo dirt pudding cups or any other recipe on my website, please leave a * star rating and let me know how it went in the comments below. Thanks for visiting!
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Chocolate Dirt Pudding Recipe
Ingredients
- 4 oz chocolate pudding mix
- 1 ¾ cup whole milk
- 2 large egg yolks
- 1 tablespoon butter
- 13 Oreo cookies crushed
- 6 gummy worms
Instructions
Prepare the Pudding:
- In a small saucepan, whisk together the milk and egg yolks until well blended. Add the chocolate pudding mix and continue whisking until there are no lumps.
Cook the Mixture:
- Place the saucepan over medium heat and cook, stirring continuously, until the pudding begins to bubble. This step is crucial for achieving the perfect pudding consistency!
- Once bubbling, reduce the heat and cook for an additional 1 minute, stirring occasionally.
- Remove from heat and stir in the tablespoon of butter until fully melted and combined. Allow the pudding to cool to room temperature.
Assemble Your Dessert:
- Grab your favorite glass serving cups (this is where the fun begins!). Start by adding a few spoonfuls of your luscious chocolate pudding to the bottom.
- Next, add a generous layer of crushed cookies to create the “dirt.” Repeat the layers, alternating between pudding and cookies, until your cups are filled to the top—don’t hold back on the layers!
Decorate with Gummy Worms:
- For the final touch, add some adorable gummy worms on the top layer of crushed cookies. Feel free to get creative—let those gummy worms wiggle and peek out!
Chill and Serve:
- For the best experience, allow the Chocolate Dirt Pudding to chill in the refrigerator for about 30 minutes before serving. This helps the flavors meld and creates a refreshing contrast of textures—a delight for your taste buds!
Notes
- Use a food processor or blender, rolling pin, or even a zip-top bag to crush the cookies into fine crumbs. For added texture, consider leaving some larger pieces.
- Besides crushed cookies, consider adding gummy worms, whipped cream, or edible flowers for decoration and extra fun, especially for kids’ parties.
- Clear cups or jars can showcase the layers beautifully, making the dessert not only delicious but also visually appealing.
- This dessert is great to make a day in advance. It allows the flavors to meld, and you’ll have one less thing to worry about on the day you plan to serve it.
- To experiment, you can add a hint of coffee or vanilla extract to the pudding for a richer flavor. Just a teaspoon can elevate the overall taste.
Nutrition
Happy Cooking!
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