Stawberries. Blueberries. Cherries.
Woohoo…
…berry season is finally here!
Today my daughter and I would like to share our new family’s favorite dessert recipe.
Made of fresh strawberries, blueberries, cherries, delicious vanilla pudding cream, and softest angel food cake slices.
Perfect combination of everything yummy! Perfect for 4th of July celebration!
On this note Munchkin Time would like to wish you a Happy 4th of July!
Celebrate it with people you love!
1. Whisk cold heavy whipping cream for about 3-4 minutes or until it becomes fluffy. Place in the fridge.
2. In a big bowl mix milk with vanilla pudding until combined. Add condensed milk. Mix again. Carefully fold whipping cream.
3. Slice angel food cake into small squares or rectangles and create a small layer of sliced cake in tall glass cups like we are using. We had two layers of angel cake in each glass.
4. Add cream. Add sliced strawberries and blueberries. Repeat step 3 and 4.
5.Garnish with any fruit of your choice. Grab a spoon and enjoy!
4th of July Angel Cake and Berry Trifle Recipe
Ingredients
- 24 oz angel food cake homemade or store bought
- 2 cups heavy whipping cream super cold
- 5.1 oz instant vanilla pudding
- 1 cup cold milk
- 14 oz cans sweetened condensed milk
- 2 lb berries we used strawberries, bluebarries and cherries for garnish
Instructions
- Whisk cold heavy whipping cream for about 3-4 minutes or until it becomes fluffy. Place in the fridge.
- In a big bowl mix milk with vanilla pudding until combined. Add condensed milk. Mix again. Carefully fold whipping cream.
- Slice angel food cake into small squares or rectangles and create a small layer of sliced cake in tall glass cups like we are using. We had two layers of angel cake in each glass.
- Add cream. Add sliced strawberries and blueberries. Repeat step 3 and 4.
- Garnish with any fruit of your choice. Grab a spoon and enjoy!
Notes
Did you like this trifle recipe?
If yes, Please feel free to share it on Pinterest, Google+, Facebook and other social media!
Thank you!
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Quote of the Day
Lee Greenwood
And I’m proud to be an American, where at least I know I’m free. And I won’t forget the men who died, who gave that right to me.
God Bless America!!!
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Hello gorgeous! Just stopping by to let you know that we will be featuring your yummy trifle at our party that starts tonight! Pinned and Tweeted! I can’t wait to see you! Lou Lou Girls
THank you so much =)
Yummy!
Thank you so much Brandi!
Wow, you obviously put in a great deal of effort to show us how to make a 4th of July Angel Cake and Berry Trifle. Thanks for that. As I mentioned to my google+ community there’s no way I’m waiting to the 4th of July to make this!
THank you so much Andrew for a sweet comment and for stopping by! I am sure you will love this recipe!
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I absolutely love strawberries and blueberries together, this looks divine.
THank you so much Celeste! It is worth a try!
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