Caramelized Rosemary Chicken Recipe – delicious dinner ready in just 30-minutes.

Kids and man-approved.

Seared chicken thighs with red bell peppers and rosemary, give this dinner dish amazing aroma and flavor.

Made of just 4 ingredients like chicken thighs, rosemary, extra-virgin olive oil, large bell peppers, plus salt and pepper.

This easy dinner recipe is a worth a try!

If you make Chicken Thigh Recipe please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation!

To make Rosemary Chicken Recipe you will need:

• 8 skinless chicken thighs
• 3 large red bell pepper, cut into large chunks
• 2 tablespoon extra-virgin olive oil
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste

Preheat the oven to 200F.

Wash and cut bell peppers into big chunks.

Season both sides of chicken thighs with salt and pepper.

In a large skillet over medium-high heat add 1 tablespoon olive oil. When the oil is hot add 4 chicken thighs and half of bell peppers chunks.

Cover with something heavy, like small heatproof lid and heavy cast iron lid on top, it will give this dish a beautiful sear that will caramelize the chicken thighs.  Cook for 5-7 minutes, or until brown sear.

Remove the lids, flip chicken thighs and bell peppers on the other side, sprinkle 1/2 tablespoon rosemary, cover with lids and cook for 3-5 minutes or until chicken thighs are cooked thru.

Transfer chicken thighs with bell peppers to a baking sheet, cover with foil paper and place it in the oven, to keep warm.

Repeat step 1-4 with the rest of the chicken thighs. Serve with mashed potato and salad. Grab a fork and enjoy!

Did you like this 30 Minute Meal Recipe?

Let me know in the comments below, I would love to hear from you!

Caramelized Rosemary Chicken Recipe - 30 Minute Meal

Love Keil

Caramelized Rosemary Chicken Thighs Recipe - delicious dinner ready in just 30-minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 4 -6

Calories

Ingredients

  

1x2x3x

• 8 skinless chicken thighs
• 3 large red bell pepper cut into large chunks
• 2 tablespoon extra-virgin olive oil
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste

Instructions

 

• Preheat the oven to 200F.
• Season both sides of chicken thighs with salt and pepper. In a large skillet over medium-high heat add 1 tablespoon olive oil. When the oil is hot add 4 chicken thighs and half of bell peppers chunks. Cover with something heavy, like small heatproof lid and heavy cast iron lid on top, it will give this dish a beautiful sear that will caramelize the chicken thighs.
• Cook for 5-7 minutes, or until brown sear.
• Remove the lids, flip chicken thighs and bell peppers on the other side, sprinkle 1/2 tablespoon rosemary, cover with lids and cook for 3-5 minutes or until chicken thighs are cooked thru.
• Transfer chicken thighs with bell peppers to a baking sheet, cover with foil paper and place it in the oven, to keep warm.
• Repeat step 1-4 with the rest of the chicken thighs. Serve with mashed potato and salad. Grab a fork and enjoy!

Tried this recipe?Let us know how it was!

Don’t miss another yummy recipe subscribe to Munchkintime on the bottom of this post——->

Thank you for stopping by!

Quote of the Day

Have a Great Day!