Caramelized Rosemary Chicken Recipe – delicious dinner ready in just 30-minutes.
Seared chicken thighs with red bell peppers and rosemary, give this dinner dish amazing aroma and flavor.
Made of just 4 ingredients like chicken thighs, rosemary, extra-virgin olive oil, large bell peppers, plus salt and pepper.
This easy dinner recipe is a worth a try!
If you make Chicken Thigh Recipe please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation!
To make Rosemary Chicken Recipe you will need:
- 8 skinless chicken thighs
- 3 large red bell pepper, cut into large chunks
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
Preheat the oven to 200F.
Wash and cut bell peppers into big chunks.
Season both sides of chicken thighs with salt and pepper.
In a large skillet over medium-high heat add 1 tablespoon olive oil. When the oil is hot add 4 chicken thighs and half of bell peppers chunks.
Cover with something heavy, like small heatproof lid and heavy cast iron lid on top, it will give this dish a beautiful sear that will caramelize the chicken thighs. Cook for 5-7 minutes, or until brown sear.
Remove the lids, flip chicken thighs and bell peppers on the other side, sprinkle 1/2 tablespoon rosemary, cover with lids and cook for 3-5 minutes or until chicken thighs are cooked thru.
Transfer chicken thighs with bell peppers to a baking sheet, cover with foil paper and place it in the oven, to keep warm.
Repeat step 1-4 with the rest of the chicken thighs. Serve with mashed potato and salad. Grab a fork and enjoy!
Did you like this 30 Minute Meal Recipe?
Let me know in the comments below, I would love to hear from you!
Caramelized Rosemary Chicken Recipe - 30 Minute Meal
Ingredients
- 8 skinless chicken thighs
- 3 large red bell pepper cut into large chunks
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
Instructions
- Preheat the oven to 200F.
- Season both sides of chicken thighs with salt and pepper. In a large skillet over medium-high heat add 1 tablespoon olive oil. When the oil is hot add 4 chicken thighs and half of bell peppers chunks. Cover with something heavy, like small heatproof lid and heavy cast iron lid on top, it will give this dish a beautiful sear that will caramelize the chicken thighs.
- Cook for 5-7 minutes, or until brown sear.
- Remove the lids, flip chicken thighs and bell peppers on the other side, sprinkle 1/2 tablespoon rosemary, cover with lids and cook for 3-5 minutes or until chicken thighs are cooked thru.
- Transfer chicken thighs with bell peppers to a baking sheet, cover with foil paper and place it in the oven, to keep warm.
- Repeat step 1-4 with the rest of the chicken thighs. Serve with mashed potato and salad. Grab a fork and enjoy!
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200°F? Are you sure that’s hot enough?
Yes, it is perfect for keeping food warm!
Thank you so much…i will enjoy myself this weekend with this yummy looking recipe
Ill try this recipe this weekend
This looks amazing! Can’t wait to try it!
Thank you Simone! It is really good and worth a try!
This looks so delicious! Gotta love anything this simple!
Thank you so much Morgan! I am sure you will love this simple recipe!
This dish look amazing!! Thanks for sharing your recipe at Sweet Inspirations!!
Thank you so much Keri!