These Hazelnut Cookies aka Russian Tea Cakes are just amazingly delicious!

Bite size Hazelnut Cookies are so delicate that it melts in your mouth.

Made of almost 1 cup of roasted hazelnuts and garnished with snow white icing sugar.

These Russian Tea Cakes can make a perfect Christmas gift.  Don’t you think?

They can also be enjoyed with hot cup of coffee!

Now scroll down to see the recipe.

Lets begin by gathering all of the ingredients which is vanilla extract, salt, sugar, icing powder, flour, butter (not pictured), and roasted hazelnuts.

Preheat the oven to 325F.
Line a baking sheet with parchment paper.

In a mixing bowl sift flour and salt, set aside.

Using stand or hand mixer whisk butter, granulated sugar, and vanilla.  Whisk on a medium heat for about 1 minute.

Ground hazelnuts in a blender.

Add hazelnuts to butter mixture, give it a stir.

Add flour and beat until dough turns into a large clumps.

Grab a tablespoon of cookie dough and roll it between your hand, to make 1 inch ball.

Place cookie balls on baking sheet by gently pressing on them to make sure they will stay still in place, about 1 inch apart.

Bake for 20-25 minutes or until the top are lightly colored and bottom of the cookies are light brown. Let them cool completely.

Sprinkle cookies with icing sugar. 
You can give them away as a Christmas gift, or just enjoy these Hazelnut Cookies aka Russian Tea Cakes with a hot cup of coffee. Enjoy! 😀

Hazelnut Cookies Recipe aka Russian Tea Cakes

Love Keil

Hazelnut Cookies Recipe aka Russian Tea Cakes made of delicious roasted hazelnut and garnished with icing sugar. They are so delicate they will melt in your mouth. Enjoy these cookies with cold milk or hot cup of coffee.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine Russian

Servings 24

Calories

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter room tempurature
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cups toasted hazelnuts ground
• 1/4 cup icing/powdered sugar

Instructions

 

• Preheat the oven to 325F.
  Line a baking sheet with parchment paper.
• In a mixing bowl sift flour and salt, set aside.
• Using stand or hand mixer whisk butter, granulated sugar, and vanilla. Whisk on a medium heat for about 1 minute.
• Add hazelnuts, give it a stir. Add flour and beat until dough turns into a large clumps.
• Grab a tablespoon of cookie dough and roll it between your hand, to make 1 inch ball. Place cookie balls on baking sheet by gently pressing on them to make sure they will stay still in place, about 1 inch apart.
• Bake for 20-25 minutes or until the top are lightly colored and bottom of the cookies are light brown. Let them cool completely.
• Sprinkle them with icing sugar. You can give them away as a Christmas gift, or just enjoy these Hazelnut Cookies aka Russian Tea Cakes with a hot cup of coffee. Enjoy! 😀

Notes

If you make these Hazelnut Cookies aka Russian Tea Cakes please tag my name @munchkintimeblog or #munchkintimedotcom on Instagram, I would LOVE to see your creation.

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