OMG! You guys, these are the Best Oven Baked Chicken Thighs you will ever make! Incredibly delicious boneless skinless chicken thigh recipe cooked in the oven using only 3 ingredients and 20 minutes.
The chicken things are super tender and juicy cooked in Italian sweet sauce. Scroll down to see what you will need to make this yummy Baked Chicken Thighs Recipe tonight.
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How to Cook Chicken Thighs in the Oven:
First, preheat the oven to 425F. Then, line baking pan with foil, covering the walls of the pan as well.
Now, in a mixing bowl combine brown sugar and Italian dressing mix.
Coat chicken thighs in mixture and place it in the baking pan. Using leftover mixture, spread it over the top of the chicken thighs.
Bake for 20 - 25 minutes or until chicken thighs are cooked thru and no longer pink inside. Garnish with freshly ground black pepper. Serve with crowd's favorite Easy Greek Salad, Instant Pot Mashed Potato or Cheesy Scalloped Potatoes.
How to store leftovers?
If you have leftover chicken, store it in airtight glass container inside the fridge for up to 3 days. Reheat in the microwave or in the skillet over low heat.
Q. – Do YOU like this Oven Baked Chicken Thighs Recipe?
Let me know in the comments below, I would love to hear from you!
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📖 Recipe
Best Oven Baked Chicken Thighs
Equipment
Ingredients
- 4-6 boneless skinless chicken thighs fat removed and patted dry with paper towel
- ½ cup brown sugar
- 1 - 0.6 oz packet Italian Dressing Mix
Instructions
- Preheat the oven to 425F. Line baking pan with foil, covering the walls of the pan as well. In a mixing bowl combine brown sugar and Italian dressing mix.
- Now coat each chicken thighs in sugary mixture and place it in the baking pan, Using remaining sugar mixture spread it over the top of the chicken thighs.
- Bake for 20 - 25 minutes or until chicken thighs are cooked thru and no longer pink inside. Enjoy!
Video
Notes
Nutrition
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This recipe was updated October 5, 2023, the recipe is still the same.
Teri
You should at least specify WHAT kind 9f pan to use, a 9x13, or a sheet pan?? That makes a difference you know!
Munchkin Time
You can use any size of the pan as long the chicken is not crowded.
Elaine
Geeze Louise, use common sense!
Darryl Hill
I don’t have Italian seasoning so can I use hidden valley ranch seasoning
Munchkin Time
I don't see why not, although the taste might be a little different 😀
RENEE C.
My family really likes this dish. I double the brown sugar and dressing cuz we like it as a gravy over the mashed potatoes that I serve with it.
Munchkin Time
Ooo that sounds delicious! Thank you for the feedback, Renee!
Janice
Do you just use the Italian dressing mix dry or do you mix as instructed in on package?
Munchkin Time
Thank you for asking, Janice! I use it dry.
Donna Divine
This is hands down, one of the BEST boneless skinless recipes I've ever made. This recipe would be proudly served to company. It's soooo delicious, and sooo easy too! My husband absolutely LOVED this chicken. Next time I'm going to try this recipe out on boneless chicken breasts. I think that it will be pretty awesome! Thank you so much for a great recipe!
Munchkin Time
Thank you, Donna! I am so happy you & your hubby liked this recipe! 😀