Easter Cake Pops

Yummiest Easter Cake Pops filled with yummy jelly beans, coated with scrumptious white chocolate and garnished with pink sprinkles.

These Easter Cake Pops are made of delicious homemade vanilla cake recipe and mixed with yummy cream cheese cream, one of best combo if you ask me.

I love using plastic eggs to form the perfect egg shape cake pops, it is super easy and the shells come out easily when gently pulled apart.

Stuffing Easter Cake Pops with jelly beans was my daughter’s favorite part, she liked putting those beans inside and later eating them when biting into a cake pop.

Can’t wait to hear what you think of this easy Easter Cake Pops Recipe, in the comments below, thank you for stopping by!

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How to Make Easter Cake Pops Using Plastic Eggs

Preheat to oven to 350F. Grease baking sheet with butter.

In a mixing bowl add butter, grapeseed oil, sugar, whisk on high until creamy texture.

Whisk in one egg at a time. Pour in vanilla extract.

In a different bowl combine flour, baking powder and salt.

Add flour mixture into the batter, stir using spatula. Pour in 1/2 of buttermilk, stir using spatula. Repeat this step with rest of the flour and buttermilk. Mix using spatula until everything is combined, try NOT to over mix.

Now, pour the batter into the baking sheet, bake for 30-35 minutes or until toothpick comes out clean when inserted in the middle of the cake. Let the cake cool.

How to make Cream Cheese Cream for Cake Pops:

Whisk cream cheese with sugar and vanilla extract, until smooth texture. Add cool whip and whisk until combined.

How to Make Vanilla Cake Pops:

Using hands or food processor, crumble the cake into tiny little pieces. Add cream, mix until combined.

How to make Easter Cake Pops:

Open & wash plastic egg, then wipe it dry and oil it with few drops of oil.

Place cake mixture into one half of the plastic egg, press down with a finger, add few jelly beans, add cake mixture into another half of the plastic egg.

Close the plastic egg until the extra cake mixture squeeze out. Gently press on the plastic egg and remove the egg cake pop.

After all of the cake mixture is gone, place your Easter eggs cake pops into the freezer for about 1 hour. Roll each egg cake pop in your hands one more time to give it a smooth texture.

Bring a small pot of water to a boil, place a bowl over and add white chocolate chips, stir until chocolate chips melt all the way.

Remove from the heat.

Dip one half of the egg cake pop into melted chocolate, shake off extra chocolate and sprinkle with sprinkle, place on a cooling rack or wax paper to let chocolate sit.

When the chocolate turns hard dip another side and sprinkle with sprinkles. Enjoy!

If using cake pop sticks dip each stick into melted chocolate and inserted into a cake pop. Place it into the freezer until chocolate turns hard. Then coat it with chocolate.

How to Store Cake Pops?

Place cake pops into an airtight container or a bag, refrigerate for up to 5 days, or freeze for 2-3 months.

Q. Do you like this Easter Eggs Cake Pops Recipe?

Let me know in the comments below, I would love to hear from you!

If YOU have NO TIME to BAKE this Easter try this delicious & pink NO BAKE 5 Ingredient Strawberry Mousse Recipe, it is our favorite!

—>Click Here for more Easy Easter Recipes<—

How to Make Easter Cake Pops Using Plastic Eggs

Love Keil

Incredibly delicious Easter eggs cake pops, made of delicious vanilla cake and amazing cream cheese cream. These vanilla cake pops are stuffed with 3 yummy jelly beans.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 40 minutes mins

Course Cake, Cake Pops, Easter Eggs

Cuisine American

Servings 24

Calories

Ingredients

  

1x2x3x

Ingredients YOU will need to make Vanilla Cake:

• 1/2 cup unsalted butter softened - plus more for greasing baking pan
• ½ cup grapeseed oil or oil of your choice
• 1 cup organic sugar
• 4 eggs room temperature
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cup buttermilk room temperature
• Jelly beans
• 2 cups white chocolate chips
• sprinkles

Ingredients YOU will need to make Cream Cheese Cream:

• 8 oz. package cream cheese softened
• 1 cup organic sugar
• 1 teaspoon vanilla extract
• 1 cup cool whip
• pink food coloring optional

Instructions

 

• Preheat to oven to 350F. Grease baking sheet with butter.
• In a mixing add 1/2 cup butter, 1/2 cup grapeseed oil, 1 cup of sugar, whisk on high until creamy texture.
• Whisk in one egg at a time. Pour in 1 teaspoon of vanilla extract.
• In a different bowl combine 3 cups of flour, 1 tablespoon of baking powder and salt.
• Add 1/2 of the flour mixture into the batter, stir using spatula. Pour in 1/2 of buttermilk, stir using spatula. Repeat this step with rest of the flour and buttermilk. Mix using spatula until everything is combined, try NOT to over mix.
• Now, pour the batter into the baking sheet, bake for 30-35 minutes or until toothpick comes out clean when inserted in the middle of the cake. Let the cake cool.

How to make Cream Cheese Cream for Cake Pops:

• Whisk cream cheese with 1 cup of sugar and 1 teaspoon of vanilla extract, until smooth texture. Add 1 cup cool whip and whisk until combined.

How to Make Vanilla Cake Pops:

• Using hands or food processor, crumble the cake into tiny little pieces. Add cream, mix until combined.

How to make Easter Eggs Cake Pops:

• Open & wash plastic egg, then wipe it dry and oil it with few drops of oil.
• Place cake mixture into one half of the plastic egg, press down with a finger, add few jelly beans, add cake mixture into another half of the plastic egg.
• Close the plastic egg until the extra cake mixture squeeze out. Gently press on the plastic egg and remove the egg cake pop.
• After all of the cake mixture is gone, place your Easter eggs cake pops into the freezer for about 1 hour. Roll each egg cake pop in your hands one more time to give it a smooth texture.
• Bring a small pot of water to a boil, place a bowl over and add white chocolate chips, stir until chocolate chips melt all the way. Remove from the heat.
• Dip one half of the egg cake pop into melted chocolate, shake off extra chocolate and sprinkle with sprinkle, place on a cooling rack or wax paper to let chocolate sit.
• When the chocolate turns hard dip another side and sprinkle with sprinkles. Enjoy!
• If using cake pop sticks dip each stick into melted chocolate and inserted into a cake pop. Place it into the freezer until chocolate turns hard.

Notes

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