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One Pot Meal – Beef Rice Pilaf Recipe (Uzbek Plov)

One Pot Meal - Beef Rice Pilaf Recipe (Uzbek Plov) - It is so Good!!! www.Munchkintime.comThis is it!

I have found the Rice Pilaf Recipe that reminds me of my country Kazakhstan, it is also known as Uzbek Plov.  Now I want to share it with YOU!  A one pot meal made of flavorful basmati rice and delicious beef.  It is so GOOD! Ground cumin and an incredible aroma from saffron spice give this rice pilaf an amazing kick in flavor.  The beef cooks until perfection, until perfect tender texture.  Falling apart basmati rice simmers in beef, carrot, onion and garlic broth until rice absorbs the mouth watering broth.  It’s a MUST TRY dinner recipe!

I like to serve this plov with Loaded & Baked Eggplant & Broccoli Cucumber SALAD.


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One Pot Meal - Beef Rice Pilaf Recipe (Uzbek Plov) - It is so Good!!! www.Munchkintime.comIngredients you will need to make Beef Rice Pilaf Recipe:

  • 1½ – 2 lb beef sirloin or good quality beef (I used Beef Round Top from Costco)
  • 2 medium onions, sliced
  • 5 medium carrots, peeled & julienned
  • 2½ cup Basmati rice, washed
  • ½ cup extra virgin olive oil
  • 2 teaspoon kosher salt, more if needed
  • 1 teaspoon ground cumin, divided
  • ½ teaspoon saffron
  • 1 whole garlic, top cut off
  • black pepper, to taste
  • 5 cups water


If you make Beef Rice Pilaf Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

How to make Uzbek Plov

One Pot Meal - Beef Rice Pilaf Recipe (Uzbek Plov) - It is so Good!!! www.Munchkintime.comStep One

Get all of the ingredients ready by cutting 2 lb beef into 1 inch cubes, slicing 2 onions and julienning 5 carrots.

One Pot Meal - Beef Rice Pilaf Recipe (Uzbek Plov) - It is so Good!!! www.Munchkintime.comStep Two

Pour ½ cup olive oil into your dutch oven and heat on medium/high heat until it is super hot. Carefully add 2lb cubed steak, and cook until browned about 7-10 minutes, stirring few times.

One Pot Meal - Beef Rice Pilaf Recipe (Uzbek Plov) - It is so Good!!! www.Munchkintime.comStep Three

Now, add 2 sliced onions, ½ teaspoon ground cumin, 2 teaspoons kosher salt and black pepper to taste. Stir and cook on medium/high, until onion is cooked thru about 10 minutes.  Add 5 julienned carrots, ½ teaspoon ground cumin and ½ teaspoon saffron. Mix and cook until carrots are cooked thru about 5 -7 minutes, stirring few times.

One Pot Meal - Beef Rice Pilaf Recipe (Uzbek Plov) - It is so Good!!! www.Munchkintime.comStep Four

Pour 5 cups of water, bring it to a boil, cover and simmer on low for about 4o minutes or until meat is tender.  Then add 2½ rice and 1 whole garlic. Bring it to a boil. Season with salt and pepper, to taste. Cover and simmer on low until rice is cooked thru, about 30 minutes.

One Pot Meal - Beef Rice Pilaf Recipe (Uzbek Plov) - It is so Good!!! www.Munchkintime.comStep Five

Serve warm with Crazy Delicious Greek Salad or Loaded & Baked Eggplants. Grab a fork and enjoy!

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quote of the day by Love Keil

One Pot Meal - Beef Rice Pilaf Recipe (Uzbek Plov)

Love Keil
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
Course Dinner
Servings 6 -8
Calories

Ingredients
  

  • 1 1/2 - 2 lb beef sirloin or good quality beef I used Beef Round Top from Costco
  • 2 medium onions sliced
  • 5 medium carrots peeled & julienned
  • 2 1/2 cup Basmati rice washed
  • 1/2 cup extra virgin olive oil
  • 2 teaspoon kosher salt more if needed
  • 1 teaspoon ground cumin divided
  • 1/2 teaspoon saffron
  • 1 whole garlic top cut off
  • black pepper to taste
  • 5 cups water

Instructions
 

  • Get all of the ingredients ready by cutting 2 lb beef into 1 inch cubes, slicing 2 onions and julienning 5 carrots.
  • Pour 1/2 cup olive oil into your dutch oven and heat on medium/high heat until it is super hot. Carefully add 2lb cubed steak, and cook until browned about 7-10 minutes, stirring few times.
  • Now, add 2 sliced onions, 1/2 teaspoon ground cumin, 2 teaspoons kosher salt and black pepper to taste. Stir and cook on medium/high, until onion is cooked thru about 10 minutes.
  • Add 5 julienned carrots, 1/2 teaspoon ground cumin and 1/2 teaspoon saffron. Mix and cook until carrots are cooked thru about 5 -7 minutes, stirring few times.
  • Pour 5 cups of water, bring it to a boil, cover and simmer on low for about 4o minutes or until meat is tender.
  • Then add 2 1/2 rice and 1 whole garlic. Bring it to a boil. Season with salt and pepper, to taste. Cover and simmer on low until rice is cooked thru, about 30 minutes. Serve warm with Crazy Delicious Greek Salad or Loaded & Baked Eggplants. Grab a fork and enjoy!
Tried this recipe?Let us know how it was!

Q. Did you like this Plov Recipe?

Let me know in the comments below, I would love to hear from you!

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quote of the day by Love Keil

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5 Comments

  1. As soon as I can get my hands on some good quality saffron this will be made. Thank you for sharing.

  2. Curtis Miller

    Wonderful, tasty recipe. Easy to prepare. I used minced garlic, and Jasmine rice. Placed in the oven for 50 minutes when the rice was added. Made a nice crust on top. I served it as a covered dish at a community dinner. Delicious!!!

  3. Ross Basch

    Certainly not spicy. It would be better with some cumen and pepper.

  4. 5 stars
    So close to indain dish Biryani, Once i tried and it was really spicy

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