Delicious Stir Fry Sweet Red Chili Pork Recipe

Incredibly tasty Sweet Red Chili Pork Recipe served with Ramen Noodles. It is so GOOD! My beautiful friend Lily, from LilyArdor.com shared this pork recipe with me, it is a DELICIOUS one skillet meal. The Sticky Asian Stir Fry Pork is loaded with rainbow color veggies like mushrooms, red bell pepper, bean sprouts, broccoli, carrot and green onion.  Now, this one is a KEEPER!

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Ingredients YOU will need to make Sweet Red Chili Pork Recipe:

• 1 lb boneless organic pork loin, cut into cubes
• 2 tablespoons sesame + more for roasting vegetables
• ¼ cup soy sauce
• 2 cups of hot water
• 3-4 garlic cloves, finely chopped
• 1 cup sweet red chili sauce (I got mine from Costco)
• 1 red bell pepper, cut into long strips
• 1 bunch broccoli, cut into pieces (about 2 cups)
• 1 carrot, cut into 2 inches long strips
• 8 oz. mushrooms, sliced
• 6oz. bean sprouts
• green onion, cut into long strips
• few squeezes of sriracha sauce, 100% optional
• cooked ramen noodles or any pasta of your choice, or cooked rice

If you make Sweet Red Chili Pork Recipe would you take a picture and share it on Instagram by hashtagging #munchkintimeblog I would LOVE to see your creation ???? Thank you!

Step One

Using a skillet, on a medium/high heat, heat 2 tablespoons of sesame oil. Then, add pork and brown the meat for about 10 minutes.

Step Two

Now, pour ¼ cup of soy sauce over the meat, along with 2 cups of hot water. Bring it to a boil, cover and cook on low heat for about 50 minutes, or until tender texture, stirring few times.

Step Three

While pork is cooking, lets cook YOUR veggies.

In a different skillet on a high heat, splash a little bit of sesame oil, add bell pepper strips, roast until browned about 3-4 minutes (make sure they don’t turn soggy). Remove bell pepper from the skillet and set aside.

Now, add another splash of sesame oil into the same skillet, then add broccoli and carrots, and roast them on high heat for about 3-4 minutes, or until browned. Remove from the skillet and set aside.

Splash the skillet with a sesame oil, add mushrooms and roast for about 3 minutes, stirring few times. Remove and set aside.

Step Four

When the pork is done cooking, add 3-4 finely chopped garlic cloves and cook for about 1 min. Stir in 1 cup of sweet red chili sauce.

Add roasted bell pepper, broccoli, mushrooms, carrot, and bean sprouts, stir to coat. Finally, bring it to a boil, turn off the heat and sprinkle green onion over the top. Sprinkle some sriracha sauce for an extra hot flavor. Serve with ramen noodles or rice. Enjoy!????

NOTE:

“Originally this pork recipe has a thicker sauce consistency. To make a thicker sauce consistency all you have to do is mix 1 Tablespoons of cornstarch with ½ cup of cold water and stir it in with the sauce before adding vegetables. You might want to add more sweet red chili sauce to adjust the taste to your desire.“

Q. Do you like this Delicious Stir Fry Sweet Red Chili Pork Recipe?

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Print Recipe

5 from 3 votes

Delicious Stir Fry Sweet Red Chili Pork Recipe

Incredibly Delicious Stir Fry Sweet Red Chili Pork Recipe served with Ramen Noodles. It is so GOOD!

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Dinner

Cuisine: Asian

Servings: 4 -6

Calories:

Author: Love Keil

Ingredients

• 1 lb boneless organic pork loin cut into cubes
• 2 tablespoons sesame + more for roasting vegetables
• 1/4 cup soy sauce
• 2 cups of hot water
• 3-4 garlic cloves finely chopped
• 1 cup sweet red chili sauce I got mine from Costco
• 1 red bell pepper cut into long strips
• 1 bunch broccoli cut into pieces (about 2 cups)
• 1 carrot cut into 2 inches long strips
• 8 oz. mushrooms sliced
• 6 oz. bean sprouts
• green onion cut into long strips
• few squeezes of sriracha sauce 100% optional
• cooked ramen noodles or any pasta of your choice or cooked rice

Instructions

• Using a skillet, on a medium/high heat, heat 2 tablespoons of sesame oil. Add pork and brown the meat for about 10 minutes.
• Pour 1/4 cup of soy sauce over the meat, along with 2 cups of hot water. Bring it to a boil, cover and cook on low heat for about 50 minutes, or until tender texture, stirring few times.
• While pork is cooking, lets cook YOUR veggies. In a different skillet on a high heat, splash a little bit of sesame oil, add bell pepper strips, roast until browned about 3-4 minutes (make sure they don't turn soggy). Remove bell pepper from the skillet and set aside. Now, add another splash of sesame oil into the same skillet, then add broccoli and carrots, and roast them on high heat for about 3-4 minutes, or until browned. Remove from the skillet and set aside. Splash the skillet with a sesame oil, add mushrooms and roast for about 3 minutes, stirring few times. Remove and set aside.
• When the pork is done cooking, add 3-4 finely chopped garlic cloves and cook for about 1 min. Stir in 1 cup of sweet red chili sauce. Add roasted bell pepper, broccoli, mushrooms, carrot, cooked pasta and bean sprouts, stir to coat. Bring it to a boil, turn off the heat and sprinkle green onion over the top. Sprinkle some sriracha sauce for an extra hot flavor. Enjoy! 😀

Notes

NOTE: Originally this pork recipe has a thicker sauce consistency. To make a thicker sauce consistency all you have to do is mix 1 Tablespoons of cornstarch with 1/2 cup of cold water and stir it in with the sauce before adding vegetables. You might want to add more sweet red chili sauce to adjust the taste to your desire.

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