Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!

Mongolian Beef – 30 Minute Recipe

Mongolian Beef – 30 Minute Recipe is an over-delicious Chinese style dish also known as PF Chang’s Mongolian Beef, made of simple ingredients and tastes incredible!

It is made of soy sauce and dark brown sugar to create this incredibly delicious sauce in which you fry flank steak pieces.

When I tried Mongolian beef at my neighbor’s house for the first time, by the way she is an amazing cook, I was amazed of how yummy this flank steak recipe was.  She gave me the recipe so I can share this amazing 30 minute meal with you my dear friend!

I am sure you will love this, not only easy but amazingly flavorful dinner dish.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Lets start cooking.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
To make Mongolian Beef or PF Chang’s Mongolian Beef Recipe you will need:

2 teaspoons olive oil

1/2 teaspoon ginger, minced

1 tablespoon garlic, chopped

1/2 cup soy sauce

1/2 cup water

3/4 cup dark brown sugar

1 cup vegetable oil, for frying

1.5 lb flank steak

1/3 cup cornstarch

green onion, diagonally sliced

If you make Mongolian Beef Recipe PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation 😀 Thank you!

 

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
How to make PF Chang’s Mongolian Beef Recipe:

In a small sauce pan combine teaspoon olive oil, ginger, garlic, soy sauce, dark brown sugar and water.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Bring it to a boil on a medium heat and cook for about 2-3 minutes, remove from the heat and set aside.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Slice flank steak diagonally into 1/4″ thick slices. Dip both sides of the steak slices in cornstarch, place it on a plate and let it sit for about 5-10 minutes.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Cut the steak slices into 1 inch bites.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Using a pot/skillet heat 1 cup of vegetable oil on a medium heat. Add the beef slices and cook for 2 minutes, stirring the meat so it cooks evenly.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Using slotted spoon remove the meat onto a plate lined with paper towel.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Place the meat in the skillet. Cook on medium heat for 1 minutes.

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Add the sauce, bring it to a boil and cook for 1 minute.
Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
Add green onion, cook for 1 more minute. Turn off the heat. Serve while hot over cooked rice. Garnish with extra green onion. Enjoy!

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!

P. F. Chang's Mongolian Beef Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4

Family's favorite P. F. Chang's Mongolian Beef Recipe - made of simple ingredients and tastes incredible!

Ingredients

  • 2 teaspoons olive oil
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon garlic, chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • 1 cup vegetable oil, for frying
  • 1.5 lb flank steak
  • 1/3 cup cornstarch
  • green onion, diagonally sliced

Instructions

  1. In a small sauce pan combine teaspoon olive oil, ginger, garlic, soy sauce, dark brown sugar and water. Bring it to a boil on a medium heat and cook for about 2-3 minutes, remove from the heat and set aside.
  2. Slice flank steak diagonally into 1/4" thick slices. Dip both sides of the steak slices in cornstarch, place it on a plate and let it sit for about 5-10 minutes.
  3. Cut the steak slices into 1 inch bites.
  4. Using a pot/skillet heat 1 cup of vegetable oil on a medium heat. Add the beef slices and cook for 2 minutes, stirring the meat so it cooks evenly.
  5. Using slotted spoon remove the meat onto a plate lined with paper towel.
  6. Place the meat in the skillet. Cook on medium heat for 1 minutes. Add the sauce, bring it to a boil and cook for 1 minute. Add green onion, cook for 1 more minute. Turn off the heat. Serve while hot over cooked rice. Garnish with extra green onion.

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

http://www.munchkintime.com/mongolian-beef-30-minute-recipe/

Q. Did you like this Dinner Recipe?

Let me know in the comments below, I would love to hear from you!

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Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!

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15 thoughts on “Mongolian Beef – 30 Minute Recipe

  1. I was looking at the stage where you said add green onions and cook 1 minute and serve. It was not thick but watery and had a dull brownish glaze to it in comparisons to the finish presentation where the glaze was a reddish brown and sticky. It is obvious that the finish product picture does not represent what you had in that skillet and you used someone’s photo from another picture. Not honest…..

    1. Thank you so much Pamela for sharing your observation. The sauce does turn out watery but because you dip steak in the cornstarch before cooking it attracts the sauce to the meat and in return it gives this thick glaze layer around each slice. I can proudly take your comment as a compliment. All pictures on this blog are taken by me including the finish product of this recipe. Thank you for stopping by!

  2. I love cooking Chinese food at home! This recipe looks fantastic, and I can’t wait to try it. I found this on #FoodieFriDIY, thanks for sharing! 🙂

  3. All of your links last week were amazing, but I have to say this one is my favorite and will be a feature this week!! Yummy Yummy in my Tummy!! 🙂 Thanks for sharing on My 2 Favorite Things on Thursday! Pinned!

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