Can I just say that this is the Best Strawberry Pie Recipe you will ever make!
I just love this pie so much that I double this recipe every time I make it with my girl.
It’s fluffy like a cloud, moist and so delicious!
Now grab everything you need and extra little hands and go make this strawberry pie recipe!
If you make this easy dessert recipe please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation.
Preheat oven to 350F.
Lets begin by washing our strawberries.
Let those little hands practice cutting strawberries.
I am sure they will love it!
In mixing bowl beat eggs, sugar and butter.
Add flour, vanilla extract and baking soda. Mix with mixer.
Pour the batter into greased baking form. Add sliced strawberries on top. 
Bake at 350F for 30 minutes.
While strawberry pie is baking lets prepare a sauce.
In a blender, blend egg, sugar and milk.
Pour it over the top of the pie and place it in the oven for 25 more minutes.
Let it cool inside the oven! Cut a slice and enjoy this moist and scrumptious Strawberry Pie with a cup of hot tea or coffee!
Best Strawberry Pie Recipe
Ingredients
- 2/3 cups butter room tempurature
- 2/3 cups flour
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 3 eggs
- 7 oz strawberries about 1 cup
- 1 egg
- 1/4 cup sugar
- 1/2 cup milk
Instructions
- In mixing bowl beat eggs, sugar and butter. Add flour, vanilla extract and baking soda. Mix with mixer.
- Pour the batter into greased baking form. Add sliced strawberries on top. Bake at 350F for 30 minutes.
- While strawberry pie is baking lets prepare a sauce. In a blender, mix egg, sugar and milk. Then pour it over the top of the pie and place it in the oven for 25 more minutes. Let it cool! Cut a slice and enjoy this moist and scrumptious Strawberry Pie!
Notes
If you make this easy dessert recipe please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation. 
Q. Did you like this Strawberry Pie Recipe?
Let me know in the comments below, I would love to hear from you!
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YUM! Found you on the Totally Terrific Tuesday linkup. Gotta make this strawberry pie.
Thank you Susan! Let me know if you liked it, I would love to hear from you!
This looks so incredible! Loving it! Pinned and tweeted. Thanks for being a part of our party. I hope to see you tonight at 7. Lou Lou Girls
Such a wonderful pie! Pie is my favorite and I cannot wait to try it myself. I hope you will continue to submit your recipes to Yum Goggle. We have shared on all our social media outlets and we are now following you on all of yours! Kelli at Yum Goggle.
Thank you so much Kelli! I will be happy to share more recipes with Yumm Goggle. Have a wonderful day!
Mmmm! I need to make it with my little munchkin 🙂
Thank you Faith! You need to try it and let me know if you and your munchkin like it!?!
I made this strawberry cake yesterday for lunch and it was approved by my picky 6-year old, who ate two pieces and said that we need to save the recipe and make it again when we have guests. The only thing I did different is I used a different baking pan- I used bunt pan (which I oiled with coconut oil) and added a “kroshka” (flour, sugar and egg yolk- mixed very finally together) before adding batter to the pan. The crumbled topping melted- ym, yeah, but it formed this delicate and crunchy top. Yum! Keep these amazing recipes coming! Thank you for your hard work.
Thank you so much Tanya! I am so happy to hear that you and your picky 6 year old like this Strawberry Pie! Thank you so much for sharing with a different baking method, it sounds sooo delicious! I might try baking it again the way you did it with “kroshka”. Have a wonderful day!
I forgot to mention that I turned oven off after 15 min (2nd cooking time) but left my pie to continue to cook so that it dries and I had to leave the house for about 20-25 min. When I came back, the pie was so beautifully goldened and the arome was amazing.
When I had visitors, I made this pie again, but because some time has passed, I forgot that when I did it the first time, I let it dry a little longer in the turned off oven. The pie was OK. So, when I made this pie again, since we have some left over strawberries that no one wants to eat, I remembered to keep it a little longer in the turned off oven. It was again, wow!!!! This tastes so amazing!!! Thank you again for the awesome recipe.
I’m loving these munchkintime recipies! Thank you so much for sharing with us at VMG206 Brag About It!
~Laurie
Thank you so much Laurie!