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Strawberry Rhubarb Pie Bars Recipe

Strawberry Rhubarb Pie Bars Recipe – a super Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try strawberry rhubarb recipe.

When YOU make these Strawberry Rhubarb Pie Bars please take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  & hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Strawberry Rhubarb Pie Bars Recipe

How to Make Pie Crust:

Preheat oven to 350F and grease 9 by 13 baking dish with butter or oil, set aside.

How to make rhubarb bars

Using food processor – this is the one I have https://amzn.to/36WxZkU, combine 1 1/2 cup of flour, 3/4 cup of butter and 1/4 cup of sugar. Pulse on low until mixture is coarse crumbs.

Baked crust in a baking sheet.

Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.

How to make rhubarb strawberry filling

How to Make Strawberry Rhubarb Filling:

While crust is baking lets make strawberry rhubarb filling. In a mixing bowl combine 3 eggs, 1 1/4 cup of sugar, 1/2 cup of flour and 1/2 teaspoon sea salt.

How to make rhubarb strawberry filling

Whisk until everything is combined.

How to make rhubarb strawberry filling

Into the same bowl add 2 cups of sliced rhubarb. Stir gently until combined.

How to make rhubarb strawberry pie bars

How to Make Strawberry Rhubarb Custard Pie:

After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries.

Baked rhubarb strawberry pie bars

Then bake for 30-35 minutes or until the filling is set.

Rhubarb strawberry pie bars

Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!

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Strawberry Rhubarb Bars Recipe

Strawberry Rhubarb Pie Bars Recipe

Love Keil
Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try summer dessert recipe. 
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert, Summer Dessert
Cuisine American
Servings 12 servings
Calories 302 kcal

Ingredients
  

Ingredients for Pie Crust

For Strawberry Rhubarb Filling

  • 2 cups rhubarb sliced
  • 2 cups strawberries sliced
  • 1 1/4 cup sugar plus 1 tablespoon for sprinkle, reduce sugar if you like it less sweet
  • 3 eggs
  • 1/2 teaspoon sea salt
  • 1/2 cup all-purpose flour

Instructions
 

How to Make Pie Crust

  • Preheat oven to 350F and grease 9 by 13 baking dish with butter or oil, set aside.
  • Using food processor, combine 1 1/2 cup of flour, 3/4 cup of butter and 1/4 cup of sugar. Pulse on low until mixture is coarse crumbs.
  • Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.

How to Make Strawberry Rhubarb Filling

  • While crust is baking lets make strawberry rhubarb filling. In a mixing bowl combine 3 eggs, 1 1/4 cup of sugar, 1/2 cup of flour and 1/2 teaspoon sea salt. Whisk until everything is combined.
  • Into the same bowl add 2 cups of sliced rhubarb. Stir gently until combined.
  • After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries. 
  • Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!

Notes

When YOU make these Strawberry Rhubarb Pie Bars please take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  & hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1gCalories: 302kcalCarbohydrates: 44gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 71mgSodium: 216mgPotassium: 136mgFiber: 1gSugar: 26gVitamin A: 435IUVitamin C: 16mgCalcium: 33mgIron: 1mg
Keyword pie, rhubarb, strawberry
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Strawberry Rhubarb Pie Bars Recipe

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HAPPY COOKING!

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