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Strawberry Rhubarb Bars Recipe

Strawberry Rhubarb Pie Bars Recipe

Strawberry Rhubarb Pie Bars Recipe – a super Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try strawberry rhubarb recipe.

When YOU make these Strawberry Rhubarb Pie Bars please take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  & hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Strawberry Rhubarb Pie Bars Recipe

How to Make Pie Crust:

Preheat oven to 350F and grease 9 by 13 baking dish with butter or oil, set aside.

How to make rhubarb bars

Using food processor – this is the one I have https://amzn.to/36WxZkU, combine 1 1/2 cup of flour, 3/4 cup of butter and 1/4 cup of sugar. Pulse on low until mixture is coarse crumbs.

Baked crust in a baking sheet.

Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.

How to make rhubarb strawberry filling

How to Make Strawberry Rhubarb Filling:

While crust is baking lets make strawberry rhubarb filling. In a mixing bowl combine 3 eggs, 1 1/4 cup of sugar, 1/2 cup of flour and 1/2 teaspoon sea salt.

How to make rhubarb strawberry filling

Whisk until everything is combined.

How to make rhubarb strawberry filling

Into the same bowl add 2 cups of sliced rhubarb. Stir gently until combined.

How to make rhubarb strawberry pie bars

How to Make Strawberry Rhubarb Custard Pie:

After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries.

Baked rhubarb strawberry pie bars

Then bake for 30-35 minutes or until the filling is set.

Rhubarb strawberry pie bars

Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!

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Strawberry Rhubarb Pie Bars Recipe

Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try summer dessert recipe. 
Prep Time15 mins
Cook Time45 mins
Course: Dessert, Summer Dessert
Cuisine: American
Keyword: pie, rhubarb, strawberry
Servings: 12 servings
Calories: 302kcal
Author: Love Keil

Ingredients

Ingredients for Pie Crust

For Strawberry Rhubarb Filling

  • 2 cups rhubarb sliced
  • 2 cups strawberries sliced
  • 1 1/4 cup sugar plus 1 tablespoon for sprinkle, reduce sugar if you like it less sweet
  • 3 eggs
  • 1/2 teaspoon sea salt
  • 1/2 cup all-purpose flour

Instructions

How to Make Pie Crust

  • Preheat oven to 350F and grease 9 by 13 baking dish with butter or oil, set aside.
  • Using food processor, combine 1 1/2 cup of flour, 3/4 cup of butter and 1/4 cup of sugar. Pulse on low until mixture is coarse crumbs.
  • Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.

How to Make Strawberry Rhubarb Filling

  • While crust is baking lets make strawberry rhubarb filling. In a mixing bowl combine 3 eggs, 1 1/4 cup of sugar, 1/2 cup of flour and 1/2 teaspoon sea salt. Whisk until everything is combined.
  • Into the same bowl add 2 cups of sliced rhubarb. Stir gently until combined.
  • After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries. 
  • Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!

Notes

When YOU make these Strawberry Rhubarb Pie Bars please take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  & hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 302kcal | Carbohydrates: 44g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 216mg | Potassium: 136mg | Fiber: 1g | Sugar: 26g | Vitamin A: 435IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 1mg

Q. – Do YOU like this Easy Strawberry Rhubarb Pie Bars?

Let me know in the comments below, I would love to hear from YOU!

Strawberry Rhubarb Pie Bars Recipe

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