Strawberry Rhubarb Pie Bars Recipe – a super Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try strawberry rhubarb recipe.

When YOU make these Strawberry Rhubarb Pie Bars please take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  & hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

How to Make Pie Crust:

Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.

How to Make Strawberry Rhubarb Filling:

Whisk until everything is combined.

How to Make Strawberry Rhubarb Custard Pie:

Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!

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Strawberry Rhubarb Pie Bars Recipe

Love Keil

Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try summer dessert recipe. 

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert, Summer Dessert

Cuisine American

Servings 12 servings

Calories 302 kcal

Ingredients

  

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Ingredients for Pie Crust

• 1 1/2 cups all-purpose flour
• 3/4 cup butter
• 1/4 cup sugar

For Strawberry Rhubarb Filling

• 2 cups rhubarb sliced
• 2 cups strawberries sliced
• 1 1/4 cup sugar plus 1 tablespoon for sprinkle, reduce sugar if you like it less sweet
• 3 eggs
• 1/2 teaspoon sea salt
• 1/2 cup all-purpose flour

Instructions

 

How to Make Pie Crust

• Preheat oven to 350F and grease 9 by 13 baking dish with butter or oil, set aside.
• Using food processor, combine 1 1/2 cup of flour, 3/4 cup of butter and 1/4 cup of sugar. Pulse on low until mixture is coarse crumbs.
• Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.

How to Make Strawberry Rhubarb Filling

• While crust is baking lets make strawberry rhubarb filling. In a mixing bowl combine 3 eggs, 1 1/4 cup of sugar, 1/2 cup of flour and 1/2 teaspoon sea salt. Whisk until everything is combined.
• Into the same bowl add 2 cups of sliced rhubarb. Stir gently until combined.
• After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries. 
• Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!

Notes

When YOU make these Strawberry Rhubarb Pie Bars please take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  & hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1gCalories: 302kcalCarbohydrates: 44gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 71mgSodium: 216mgPotassium: 136mgFiber: 1gSugar: 26gVitamin A: 435IUVitamin C: 16mgCalcium: 33mgIron: 1mg

Keyword pie, rhubarb, strawberry

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