Strawberry Rhubarb Pie Bars Recipe - a super Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try strawberry rhubarb recipe.
How to Make Pie Crust:
Preheat oven to 350F and grease 9 by 13 baking dish with butter or oil, set aside.
Using food processor - this is the one I have https://amzn.to/36WxZkU, combine 1 ½ cup of flour, ¾ cup of butter and ¼ cup of sugar. Pulse on low until mixture is coarse crumbs.
Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.
How to Make Strawberry Rhubarb Filling:
While crust is baking lets make strawberry rhubarb filling. In a mixing bowl combine 3 eggs, 1 ¼ cup of sugar, ½ cup of flour and ½ teaspoon sea salt.
Whisk until everything is combined.
Into the same bowl add 2 cups of sliced rhubarb. Stir gently until combined.
How to Make Strawberry Rhubarb Custard Pie:
After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries.
Then bake for 30-35 minutes or until the filling is set.
Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!
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When YOU make these Strawberry Rhubarb Pie Bars tag us on Instagram @MunchkinTimeBlog we would love to see YOUR creation!
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Strawberry Rhubarb Pie Bars Recipe
Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try summer dessert recipe.
Ingredients
Ingredients for Pie Crust
- 1 ½ cups all-purpose flour
- ¾ cup butter
- ¼ cup sugar
For Strawberry Rhubarb Filling
- 2 cups rhubarb sliced
- 2 cups strawberries sliced
- 1 ¼ cup sugar plus 1 tablespoon for sprinkle, reduce sugar if you like it less sweet
- 3 eggs
- ½ teaspoon sea salt
- ½ cup all-purpose flour
Instructions
How to Make Pie Crust
- Preheat oven to 350F and grease 9 by 13 baking dish with butter or oil, set aside.
- Using food processor, combine 1 ½ cup of flour, ¾ cup of butter and ¼ cup of sugar. Pulse on low until mixture is coarse crumbs.
- Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.
How to Make Strawberry Rhubarb Filling
- While crust is baking lets make strawberry rhubarb filling. In a mixing bowl combine 3 eggs, 1 ¼ cup of sugar, ½ cup of flour and ½ teaspoon sea salt. Whisk until everything is combined.
- Into the same bowl add 2 cups of sliced rhubarb. Stir gently until combined.
- After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries.
- Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!
Notes
When YOU make these Strawberry Rhubarb Pie Bars tag us on Instagram @MunchkinTimeBlog we would love to see YOUR creation!
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Nutrition
Serving: 1gCalories: 302kcalCarbohydrates: 44gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 71mgSodium: 216mgPotassium: 136mgFiber: 1gSugar: 26gVitamin A: 435IUVitamin C: 16mgCalcium: 33mgIron: 1mg
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