How to Make Strawberry Puff Pastry Dessert shaped as a Snowflake or a Star. Easy puff pastry dessert filled with strawberry jam and garnished in delicious powdered sugar. Perfect strawberry dessert recipe to make for the holidays like Christmas or New Years. In fact this puff pastry dessert can be enjoyed throughout entire year. It is super easy to make and tastes incredible.
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What YOU will Need to Make Strawberry Puff Pastry
As you can see, this pastry recipe requires only 5 ingredients, they are:
- puff pastry – 2 sheets
- strawberry jam – 1 cup
- 1 egg
- water – about 1 tablespoon
- powdered sugar
Now keep scrolling to see step by step pictures.
How to Make Puff Pastry Dessert
How to Bake Puff Pastry
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Strawberry Snowflake Dessert Recipe
Ingredients
- 2 sheets puff pastry circle shape, or cut into circle shapes, thawed
- 1 cup strawberry jam
- 1 egg
- 1 tablespoon water
- oil for greasing baking sheet
- powdered sugar for garnish
Instructions
- First, line baking sheet with parchment paper. Grease parchment paper with oil or sprinkle some flour, so pastry doesn't stick to the paper (I like to use oil or melted butter). Next, thaw puff pastry and place it on a baking sheet lined with greased parchment paper.
- Evenly, spread 1 cup of strawberry jam over pastry. After, add the second layer over the top. Place a circle glass over the middle of the pastry and using pizza cutter or a knife cut dough into 16 evenly spread cuts (the best way to cut the dough, is to cut in half, then cut each half in half again and again and again, until you get 16 strips).
- Next, working on 2 dough strips at a time, twist each strip outwards then pinch the ends to connect 2 strips together, forming one part of the snowflake. Repeat with the rest of the strips.
- Now, cover dough with plastic food wrap and let it rise for about 30 minutes. While pastry is rising, preheat the oven to 425F.
- In a mixing bowl, combine 1 egg with 1 tablespoon of water and brush egg wash over the pastry. Bake for 20-22 minutes on the middle rack, or until golden color.
- Remove pastry from the oven and sprinkle powdered sugar over the top. Enjoy while it's warm.
Nutrition
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Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day!
Merry Christmas!
