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How to Make Strawberry Puff Pastry Dessert - Snowflake

How to Make Strawberry Puff Pastry Dessert – Snowflake

How to Make Strawberry Puff Pastry Dessert shaped as a Snowflake or a Star. Easy puff pastry dessert filled with strawberry jam and garnished in delicious powdered sugar. Perfect strawberry dessert recipe to make for the holidays like Christmas or New Years. In fact this puff pastry dessert can be enjoyed throughout entire year. It is super easy to make and tastes incredible. 

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Strawberry Snowflake Dessert Recipe

What YOU will Need to Make Strawberry Puff Pastry

As you can see, this pastry recipe requires only 5 ingredients, they are:

  • puff pastry – 2 sheets
  • strawberry jam – 1 cup
  • 1 egg
  • water – about 1 tablespoon
  • powdered sugar

Now keep scrolling to see step by step pictures. 

Puff pastry, strawberry jam and 1 egg.

How to Make Puff Pastry Dessert

Step 1. First, line baking sheet with parchment paper. Grease parchment paper with oil or sprinkle some flour, so pastry doesn’t stick to the paper (I like to use oil or melted butter).
 
Step 2. Next, thaw puff pastry (following instructions on the package) and place it on a baking sheet lined with greased parchment paper.

Strawberry jam evenly spread over the dough on a parchment paper.

Step 3. Evenly, spread 1 cup of strawberry jam over pastry. After, add the second layer over the top.

Pastry cut into 16 strips.

Step 4. Next, place a circle glass over the middle of the pastry and using pizza cutter or a knife cut dough into 16 evenly spread cuts (the best way to cut the dough, is to cut in half, then cut each half in half again and again and again, until you get 16 strips).

Snowflake pastry rising under plastic food wrap.

Step 5. After, working on 2 dough strips at a time, twist each strip outwards then pinch the ends to connect 2 strips together, forming one part of the snowflake. Repeat with the rest of the strips.
 
Step 6. Now, cover dough with plastic food wrap and let it rise for about 30 minutes.

Egg wash spread over the puff pastry dessert.

How to Bake Puff Pastry

Step 7. While pastry is rising, preheat the oven to 425F.
 
Step 8. Meanwhile, using a small mixing bowl, combine 1 egg with 1 tablespoon of water and brush egg wash over the pastry.

Baked strawberry puff pastry tart.

Step 9. Bake for 20-22 minutes on the middle rack, or until golden color.
 
Step 10. Finally, remove pastry from the oven and sprinkle powdered sugar over the top. Enjoy while it’s warm.

Strawberry Snowflake Dessert Recipe

How to Make Strawberry Puff Pastry Dessert shaped as a Snowflake or a Star. Crispy puff pastry filled with strawberry jam and garnished in delicious powdered sugar.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: holiday, puff pastry, strawberry
Servings: 8 servings
Calories: 464kcal
Author: Love Keil

Ingredients

  • 2 sheets puff pastry circle shape, or cut into circle shapes, thawed
  • 1 cup strawberry jam
  • 1 egg
  • 1 tablespoon water
  • oil for greasing baking sheet
  • powdered sugar for garnish

Instructions

  • First, line baking sheet with parchment paper. Grease parchment paper with oil or sprinkle some flour, so pastry doesn't stick to the paper (I like to use oil or melted butter). Next, thaw puff pastry and place it on a baking sheet lined with greased parchment paper.
  • Evenly, spread 1 cup of strawberry jam over pastry. After, add the second layer over the top. Place a circle glass over the middle of the pastry and using pizza cutter or a knife cut dough into 16 evenly spread cuts (the best way to cut the dough, is to cut in half, then cut each half in half again and again and again, until you get 16 strips).
  • Next, working on 2 dough strips at a time, twist each strip outwards then pinch the ends to connect 2 strips together, forming one part of the snowflake. Repeat with the rest of the strips.
  • Now, cover dough with plastic food wrap and let it rise for about 30 minutes. While pastry is rising, preheat the oven to 425F.
  • In a mixing bowl, combine 1 egg with 1 tablespoon of water and brush egg wash over the pastry. Bake for 20-22 minutes on the middle rack, or until golden color.
  • Remove pastry from the oven and sprinkle powdered sugar over the top. Enjoy while it's warm.

Nutrition

Calories: 464kcal | Carbohydrates: 57g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 174mg | Potassium: 78mg | Fiber: 1g | Sugar: 21g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 2mg

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Inside puff pastry desserts with strawberries

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