Candied Walnuts Vanilla Bundt Cake Recipe

Delicious and super moist Vanilla Bundt Cake Recipe will sweep you off your feet! This Easy Bundt Cake Recipe is a Crowd Pleaser & a Keeper!

The candied walnuts inspired me to make this Bundt Cake Recipe.

Vanilla Bundt Cake Recipe

Of coarse, my family loves everything with peanut butter chips, so the drizzle of the peanut butter on this vanilla bundt cake is a pure joy!!

It gives it an EXTRA yummy licking KICK!

Are you a peanut butter lover?

If you are, you will love this bundt cake recipe, if not - use melted chocolate of your choice instead!!!

Scroll down to print the Candied Walnut Bundt Cake Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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How to make Easy Vanilla Bundt Cake:

Preheat the oven to 350F & grease the bundt pan with butter.

Using stand mixer beat eggs for about 3 minutes or until double in size. While the mixer is on, slowly add sugar, whisk on high for another 5 minutes, pour in vanilla extract, whisk to combine.

Now, sift flour into the batter and fold the flour using spatula, be careful not to over mix.

Pour the batter into the bundt pan, and bake for about 25 minutes or until toothpick comes out clean when inserted into the cake, let the bundt cake cool.

How to make Candied Walnuts for Best Vanilla Bundt Cake Recipe:

In the skillet add chopped walnuts, sugar & butter. Cook on medium heat for about 5 minutes, stirring non stop. Spread candied walnuts on a parchment paper to cool.

How to make Vanilla Bundt Cake Cream:

Using stand mixer, beat cream cheese until fluffy texture, about few minutes.

Into the same bowl goes Dulce de Leche and Hazelnut Spread. Whisk on high speed to combine.

How to assemble Vanilla Bundt Cake Recipe:

Cut the bundt cake horizanally into 3 pieces, spread the cream over the first layer cover with a cake layer and spread the cream again.

Sprinkle half of candied walnuts over the cream, cover with the last cake layer and add the rest of the cream.

Garnish with candied walnuts and melted peanut butter chips. Enjoy!

Q. Do you like this Moist Vanilla Bundt Cake Recipe?

Please let me know in the comments below I would love to hear from you!

A Must Try Holiday Recipes:

Candied Vanilla Bundt Cake Recipe

Love Keil

Delicious and super moist vanilla bundt cake recipe will sweep you off your feet! The Perfect Bundt Cake Recipe it's a Crowd Pleaser and a Keeper!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 35 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Dessert, Easy Recipe, Holiday

Cuisine American

Servings 8

Calories 660 kcal

Ingredients

  

1x2x3x

Ingredients for Vanilla Bundt Cake Recipe:

• ▢ 2 tablespoons butter
• ▢ 6 eggs room temperature
• ▢ 1 cup sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup flour
• ▢ ½ cup peanut butter chips melted

Cream:

• ▢ 8 oz. cream cheese room temperature
• ▢ 14 oz. Dulce de Luche
• ▢ 1 cup Hazelnut Spread

Candied Walnuts:

• ▢ 1 cup walnuts roasted & chopped
• ▢ ¼ cup sugar
• ▢ 1 tablespoon butter

Instructions

 

How to make Vanilla Bundt Cake:

• Preheat the oven to 350F & grease the bundt pan with butter.
• Using stand mixer beat 6 eggs for about 3 minutes or until double in size. While the mixer is on, slowly add 1 cup of sugar, whisk on high for another 5 minutes, pour in 1 teaspoon of vanilla extract, whisk to combine.
• Now, sift 1 cup of flour into the batter and fold the flour using spatula, be careful not to over mix.
• Pour the batter into the bundt pan, and bake for about 25 minutes or until toothpick comes out clean when inserted into the cake, let the bundt cake cool.

How to make Candied Walnuts:

• In the skillet add 1 cup of chopped walnuts, ¼ cup organic sugar & 1 tablespoon butter. Cook on medium heat for about 5 minutes, stirring non stop. Spread candied walnuts on a parchment paper to cool.

How to make Bundt Cake Cream:

• Using stand mixer beat 8 oz. of cream cheese until fluffy texture, about few minutes. Into the same bowl goes 1 can of Dulce de Leche, 1 cup Hazelnut Spread. Whisk on high speed to combine.

How to assemble Vanilla Bundt Cake Recipe:

• Cut the bundt cake horizanally into 3 pieces, spread the cream over the first layer cover with a cake layer and spread the cream again. Sprinkle half of candied walnuts over the cream, cover with the last cake layer and add the rest of the cream. Garnish with candied walnuts and melted peanut butter chips. Enjoy!

Notes

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Nutrition

Calories: 660kcalCarbohydrates: 70gProtein: 12gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 163mgSodium: 186mgPotassium: 319mgFiber: 3gSugar: 53gVitamin A: 694IUVitamin C: 0.2mgCalcium: 105mgIron: 3mg

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