Super Easy Mini Pumpkin Scones Recipe -- www.munchkintime.com

Super Easy Mini Pumpkin Scones Recipe

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Super Easy Mini Pumpkin Scones Recipe.

These yummy babies were made 3 times  last week just because they are that good!

Pumpkin Scones with white glazing on a white plate with sugar pumpkin on a side.

Made of pumpkin puree, fall spices like cinnamon, clove, ground ginger and nutmeg,  and smooth white glaze.

They are so good, in fact they almost taste like Starbucks Pumpkin Scones but hundred times better!

Husband and baby – approved!

Go Make & Enjoy these babies with a hot cup of coffee, and let us know if you liked it!

Pumpkin Scones with white glazing on a cooling rack.

How to make Pumpkin Scones from scratch:

Preheat oven to 400F. Prepare a baking sheet.

Dry ingredients inside the bowl.

In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon, cloves, ginger, and nutmeg.

Butter added into the dry ingredients inside mixing bowl.Add cubed butter.

Dry ingredients mixed with butter inside the mixing bowl. Using hands mash the butter into flour mixture until combine.

Wet ingredient inside mixing bowl. In second bowl add pumpkin puree, egg, milk and vanilla extract.

Wet ingredients whisked with a hand whisk.Give it a whisk until all ingredients combine.

Dry ingredients folded with wet ingredients to make pumpkin scones batter. Add mixture to dry ingredients and mix it with a spoon until it forms a dough.


Hands kneading the pumpkin scones dough. Sprinkle some flour on the table and knead the dough 3 times until it comes together.

Pumpkin Scone dough kneaded into a big ball inside the flour. Dough ball on a table with flour sprinkled all over it. Roll the dough into rectangle, 1 inch thick.

Rolled out pumpkin dough. Using pizza cutter, slice the dough vertically into 3 parts, then cut each part into  small triangles, total around 24 scones.

Pumpkin dough sliced into scone shapes..
Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.  Baked pumpkin scones without white glaze.

While scones are baking lets prepare our glaze.

Ingredients inside the bowl to make white glaze for pumpkin scones. White glaze inside the bowl for pumpkin scones. In a small bowl whisk confectioners sugar and milk until smooth.
Cool pumpkin scones for 10 minutes.  Using whisker drizzle glaze on each scone.

Three mini pumpkin scones drizzled with white glazing. Let the glaze turn hard before serving. Enjoy!

A Must Try Holiday Recipes:

Mini Pumpkin Scones Recipe

Mini Pumpkin Scones Recipe - Soft and delicious, almost like Starbucks Pumpkin Scones but much better!!! Follow easy step by step recipe instructions to make this yummy goodness.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Dessert, Fall Recipe, Pumpkin
Cuisine: American
Servings: 24
Author: Love Keil

Ingredients

  • 2 cups all purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoons groung clove
  • 1/2 teaspoon groung nutmeg
  • 1/2 teaspoon groung ginger
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 3 tablespoons milk
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
  • 2 cups powdered sugar for glaze
  • 2 tablespoons milk start with 2 tblsp then add more if needed until smooth texture

Instructions

  • Preheat oven to 400F. Prepare a baking sheet.
  • In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon, cloves, ginger, and nutmeg. Add cubed butter. Using hands mash the butter into flour mixture until combine.
  • In second bowl add pumpkin puree, egg, milk and vanilla extract. Give it a whisk until all ingredients combine. Add mixture to dry ingredients and mix it with a spoon until it forms a dough.
  • Sprinkle some flour on the table and knead the dough 3 times until it comes together. Roll the dough into rectangle, 1 inch thick. Using pizza cutter, slice the dough vertically into 3 parts, then cut each part into small triangles, total around 24 scones.
  • Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.
  • While scones are baking lets prepare our glaze.
    In a small bowl whisk confectioners sugar and milk until smooth.
  • Cool pumpkin scones for 10 minutes. Using whisker drizzle glaze on each scone. Let the glaze turn hard before serving. Enjoy!

Notes

If you make Mini Pumpkin Scones Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!

Glazed pumpkin scones on a big white plate with sugar pumpkin and fall leaves. Don’t miss another great recipe subscribe to Munchkintime on your right ——->

Glazed pumpkin scones on a big white plate with sugar pumpkin and fall leaves. Click HERE —-> Easy Recipes with Step by Step Instructions<—–


What is your favorite Fall Dessert?

I would love to hear from you!

Share your answer in the comments below what is your favorite Fall Dessert.

If you make Mini Pumpkin Scones Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! 😀 Thank you!

Glazed pumpkin scones on a cooling rack with sugar pumpkin and fall leaves on a side. Thank you for stopping by!

Quote of the Day

A picture with a quote that says "Always do your best. What you plant now, you will harvest later."

Have a wonderful day my friend!

=)

Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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20 thoughts on “Super Easy Mini Pumpkin Scones Recipe

  1. No idea what I did wrong but these tasted like cardboard and very flat. I followed the recipe EXACTLY. Also, 2 tbsp of milk to the amount of sugar for the glaze became nearly impossible to stir. I am doing something wrong! Any suggestions?

    1. Hi there! I am sorry that your scones turned out this way… I make this recipe every fall and they always turn out soft and tall I am not sure why they taste like cardboard and turn out flat. Maybe you rolled them to thin? Maybe I can make a recipe video for this recipe to show you how we make these scones do you think that will help?

      As for the glaze my apologies I forgot to mention that you start with 2 tablespoons then you add more milk until smooth texture. I will fix that in the recipe.

  2. Found this through twitter 🙂 It looks easy enough, but I’ve never been a fan of scones because the ones I’ve ever had at cafes/bakeries have been like, dry…are they supposed to be? And are these? Am gonna try them soon, will link/tag ya if I ever make them and post it on my Insta! 🙂 God bless!

    1. Hi Audrey! I have never been a fan of scones from bakeries until I start making them myself, form scratch. I am not sure if they are suppose to be dry but these scones are not dry they are more on a soft side! I think you will like this recipe! Let me know if you have any questions.

  3. Hi Love!
    These pumpkin scones look amazing! It’s no wonder you made several batches in one week! This is a perfect treat to make for friends in the Fall time, or anytime really! Thanks for sharing at Talented Tuesday.
    Cheers,
    AJ

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