Russian Piroshki
Huge thank you goes to my beautiful friend Vera for sharing this AMAZING Russian PIROSHKI Recipe! Vera cooks amazing dinners and shares them on Instagram. Feel free to follow her here: Vera.
Have you ever tried baked piroshki with braised cabbage?
They are super YUMMY!!!
Stuffed rolls filled with moist & flavorful braised cabbage… Mmm mmmm I am drooling just thinking about them!
Piroshki are one of the most popular foods in Russia & Ukraine. I was born in Kazahstan & I remember making piroshki with my grandma & my mama!
We would make piroshki with meat filling, braised cabbage, mashed potato & green onion with eggs. They all taste incredible but piroshki with braised cabbage are my favorite! Give this stuffed rolls recipe a try and you will know what I am talking about.
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How to make Piroshki Dough for Russian Piroshki:
Into the bread machine add dry active yeast, sugar, salt, 1 egg, oil and warm water.
Give it a good whisk. Now, add flour. Cover and set the bread machine on dough setting – 1 hour and 30 minutes.
While piroshki dough is kneading lets make braised cabbage.
How to Cook Braised Cabbage for Piroshki:
Using large skillet add chopped cabbage, grated carrot, saute onion, oil, tomato paste, Kosher salt, black pepper and water.
Stir and cook on medium heat for about 20 minutes, stirring few times, cool until warm temperature.
How to make Russian Piroshki aka Stuffed Rolls:
Line baking sheet with a parchment paper and grease with oil.
Divide the dough into 12 pieces, using hands and a little bit of flour spread piroshki dough piece into a round circle, add warm braised cabbage filling about 1/3 cup, fold and squeeze the edges of the dough together.
Place piroshki (squeezed side down) on a baking sheet.
Repeat until all piroshki are filled with braised cabbage.
In a small bowl whisk egg and water, brush stuffed rolls with egg mixture, set aside to rise for 30 minutes.
Preheat the oven to 350F. Brush one more time, the leftover egg mixture over piroshki, bake for 20-25 minutes.
Enjoy the most delicious braised cabbage piroshki recipe!
Q. – Do YOU like this Russian Piroshki Recipe?
Let me know in the comments below, I would love to hear from you!
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED Cabbage)
Ingredients
Ingredients for the Stuffed Rolls Dough:
- 1 1/2 teaspoon dry active yeast
- 1 tablespoon organic sugar if you want to make sweet piroshki add 2 tablespoon of sugar
- 1 teaspoon Kosher salt
- 1 organic egg
- 3 tablespoon oil I use avocado or grapeseed oil, more for greasing baking sheet
- 1 cup warm water
- 4 cups unbleached all-purpose flour I like to use Bob's Red Mill Flour
Ingredients you will need to make Braised Cabbage:
- 1 medium size green cabbage chopped
- 1 carrot grated
- 1 large onion chopped & sautéed
- 3 tablespoons oil I use grapeseed oil
- 6 oz. can organic tomato paste
- 1 1/2 teaspoon Kosher salt
- 1 teaspoon organic sugar
- 1/2 teaspoon black pepper more if desired
- 1/2 cup water
Piroshki Glaze:
- 1 egg
- 1 tablespoon water
Instructions
How to make Dough for Russian Stuffed Rolls:
- Into the bread machine add 1 1/2 teaspoon dry active yeast, 1 tablespoon sugar, 1 teaspoon salt, 1 egg, 3 tablespoon of oil and 1 cup of warm water. Give it a good whisk.
- Now, add 4 cups of flour. Cover and set the bread machine on dough setting - 1 hour and 30 minutes.
- While piroshki dough is kneading lets make braised cabbage.
How to Cook Braised Cabbage for Piroshki:
- Using large skillet add chopped cabbage, grated carrot, chopped onion, 3 tablespoons of oil, tomato paste, Kosher salt, black pepper and water.
- Stir and cook on medium heat for about 20 minutes, stirring few times, cool until warm temperature.
How to make Russian Piroshki aka Stuffed Rolls:
- Line baking sheet with a parchment paper and grease with oil. Divide the dough into 12 pieces, using hands and a little bit of flour spread piroshki dough piece into a round circle, add warm braised cabbage filling about 1/3 cup, fold and squeeze the edges of the dough together, flip stuffed cabbage roll and place it on a baking sheet. Repeat until all piroshki is filled with braised cabbage.
- In a small bowl whisk 1 egg and 1 tablespoon of water, brush stuffed rolls with egg mixture, let aside to rise for 30 minutes.
- Preheat the oven to 350F. Brush the leftover egg mixture over piroshki, bake for 20-25 minutes. Enjoy the most delicious braised cabbage piroshki recipe!
Notes
If YOU make this Russian Piroshki aka Stuffed Rolls, could YOU take a picture and share it on Instagram by tagging @MunchkinTimeBlog. We would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Have an amazing day!
This sounds just awesome! But what to do if I don’t have a bread machine? Thanks so very much for sharing!
Thank you, Tina!
You can totally make your dough by hand in a bowl.
First, whisk all of the ingredients except flour, then fold in flour. Cover the bowl and let it rest for 30 min in a warm place.
After 30 minutes, knead the dough with hands, cover the bowl and let it rest for another 30 minutes.
The dough should double in size when it is ready to be used to make stuffed rolls.
Hope this is helpful!
Happy cooking!
Your Russian Piroshki look amazing! We just love little buns filled with goodness, I can’t wait to try your recipe. Hope you have a great Valentine week and thanks so much for sharing with Full Plate Thursday!
Miz Helen
Thank you Miz Helen! I can’t wait to hear what you think of this Russian Piroshki Recipe!