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    Home » Recipes » Russian Recipes

    Braised Cabbage PIROSHKI

    Jan 24, 2019 · Modified: Oct 13, 2023 by Munchkin Time · This post may contain affiliate links · 4 Comments

    1.4K shares
    Jump to Recipe Print Recipe

    Huge thank you goes to my friend Vera for sharing this AMAZING Braised Cabbage PIROSHKI Recipe! Have you ever tried baked piroshki with braised cabbage?

    Cabbage PIROSHKI

    They are super YUMMY!!!

    Stuffed rolls filled with moist & flavorful  braised cabbage... Mmm mmmm I am drooling just thinking about them!

    Piroshki are one of the most popular foods in Russia & Ukraine.  I was born in Kazahstan & I remember making piroshki with my grandma & my mama!

    We would make piroshki with meat filling, braised cabbage, mashed potato & green onion with eggs. They all taste incredible but piroshki with braised cabbage are my favorite! Give this stuffed rolls recipe a try and you will know what I am talking about.

    Scroll down to get a printable of The Best Piroshki Recipe & if YOU want more Delicious Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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    The Best Stuffed Cabbage Rolls Recipe (Baked Piroshki with Cabbage)

    How to make Piroshki Dough for Cabbage Piroshki:

    Into the bread machine add dry active yeast, sugar, salt, 1 egg, oil and warm water.

    Give it a good whisk. Now, add flour. Cover and set the bread machine on dough setting - 1 hour and 30 minutes.

    While piroshki dough is kneading lets make braised cabbage.

    The Best Russian PIROSHKI (Stuffed Rolls with BRAISED Cabbage)

    How to Cook Braised Cabbage for Piroshki:

    Using large skillet add chopped cabbage, grated carrot, saute onion, oil, tomato paste, Kosher salt, black pepper and water.

    Stir and cook on medium heat for about 20 minutes, stirring few times, cool until warm temperature.

    The Best Russian PIROSHKI (Stuffed Rolls with BRAISED Cabbage)

    How to make Piroshki aka Stuffed Rolls:

    Line baking sheet with a parchment paper and grease with oil.

    Divide the dough into 12 pieces, using hands and a little bit of flour spread piroshki dough piece into a round circle, add warm braised cabbage filling about ⅓ cup, fold and squeeze the edges of the dough together.

    Place piroshki (squeezed side down) on a baking sheet.

    Repeat until all piroshki are filled with braised cabbage.

    The Best Russian PIROSHKI Recipe (Stuffed Rolls with BRAISED Cabbage)

    In a small bowl whisk egg and water, brush stuffed rolls with egg mixture, set aside to rise for 30 minutes.

    Preheat the oven to 350F. Brush one more time, the leftover egg mixture over piroshki, bake for 20-25 minutes.

    Enjoy the most delicious braised cabbage piroshki recipe!

    Other Easy Dinner Recipes

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    When YOU make this piroshki recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation! 

    If you tried this Stuffed Cabbage Rolls Recipe or any other recipe on my website, please leave a * star rating and let me know how it went in the comments below. Thanks for visiting! 

    📖 Recipe

    The Best Russian PIROSHKI Recipe (Stuffed Rolls with BRAISED Cabbage)

    Braised Cabbage PIROSHKI (Stuffed Rolls with BRAISED Cabbage)

    Love Keil
    The Most Delicious Russian Piroshki with Braised Cabbage!
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 30 minutes mins
    Cook Time 25 minutes mins
    Total Time 1 hour hr 55 minutes mins
    Course Dairy Free, Dinner, EASY
    Cuisine Russian
    Servings 6
    Calories 534 kcal

    Ingredients
      

    Ingredients for the Stuffed Rolls Dough:

    • 1 ½ teaspoon dry active yeast
    • 1 tablespoon sugar if you want to make sweet piroshki add 2 tablespoon of sugar
    • 1 teaspoon Kosher salt
    • 1 egg
    • 3 tablespoon oil I use avocado or grapeseed oil, more for greasing baking sheet
    • 1 cup warm water
    • 4 cups unbleached all-purpose flour I like to use Bob's Red Mill Flour

    Ingredients you will need to make Braised Cabbage:

    • 1 green cabbage chopped
    • 1 carrot grated
    • 1 onion chopped & sautéed
    • 3 tablespoons oil I use grapeseed oil
    • 6 oz. tomato paste
    • 1 ½ teaspoon Kosher salt
    • 1 teaspoon sugar
    • ½ teaspoon black pepper more if desired
    • ½ cup water

    Piroshki Glaze:

    • 1 egg
    • 1 tablespoon water

    Instructions
     

    How to make Dough for Russian Stuffed Rolls:

    • Into the bread machine add 1 ½ teaspoon dry active yeast, 1 tablespoon sugar, 1 teaspoon salt, 1 egg, 3 tablespoon of oil and 1 cup of warm water. Give it a good whisk.
    • Now, add 4 cups of flour. Cover and set the bread machine on dough setting - 1 hour and 30 minutes.
    • While piroshki dough is kneading lets make braised cabbage.

    How to Cook Braised Cabbage for Piroshki:

    • Using large skillet add chopped cabbage, grated carrot, chopped onion, 3 tablespoons of oil, tomato paste, Kosher salt, black pepper and water.
    • Stir and cook on medium heat for about 20 minutes, stirring few times, cool until warm temperature.

    How to make Russian Piroshki aka Stuffed Rolls:

    • Line baking sheet with a parchment paper and grease with oil. Divide the dough into 12 pieces, using hands and a little bit of flour spread piroshki dough piece into a round circle, add warm braised cabbage filling about ⅓ cup, fold and squeeze the edges of the dough together, flip stuffed cabbage roll and place it on a baking sheet. Repeat until all piroshki is filled with braised cabbage.
    • In a small bowl whisk 1 egg and 1 tablespoon of water, brush stuffed rolls with egg mixture, let aside to rise for 30 minutes.
    • Preheat the oven to 350F. Brush the leftover egg mixture over piroshki, bake for 20-25 minutes. Enjoy the most delicious braised cabbage piroshki recipe!

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 534kcalCarbohydrates: 84gProtein: 14gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 55mgSodium: 1252mgPotassium: 723mgFiber: 8gSugar: 12gVitamin A: 2361IUVitamin C: 64mgCalcium: 101mgIron: 6mg
    Tried this recipe?Let us know how it was!

    Q. – Do YOU like this Braised Cabbage Piroshki Recipe?

    Let me know in the comments below, I would love to hear from you!

    Thank YOU for YOUR Comment, Share & Recipe Review!

    ENJOY LIFE NOW. IT IS NOT A REHEARSAL.

    Have an amazing day!

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    Reader Interactions

    Comments

      4.50 from 2 votes

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      Recipe Rating




    1. Tina

      October 01, 2019 at 8:31 am

      4 stars
      This sounds just awesome! But what to do if I don't have a bread machine? Thanks so very much for sharing!

      Reply
      • Munchkin Time

        October 01, 2019 at 8:45 am

        Thank you, Tina!

        You can totally make your dough by hand in a bowl.

        First, whisk all of the ingredients except flour, then fold in flour. Cover the bowl and let it rest for 30 min in a warm place.

        After 30 minutes, knead the dough with hands, cover the bowl and let it rest for another 30 minutes.

        The dough should double in size when it is ready to be used to make stuffed rolls.

        Hope this is helpful!

        Happy cooking!

        Reply
    2. Miz Helen

      February 11, 2019 at 8:35 pm

      5 stars
      Your Russian Piroshki look amazing! We just love little buns filled with goodness, I can't wait to try your recipe. Hope you have a great Valentine week and thanks so much for sharing with Full Plate Thursday!
      Miz Helen

      Reply
      • Munchkin Time

        February 12, 2019 at 11:15 am

        Thank you Miz Helen! I can't wait to hear what you think of this Russian Piroshki Recipe!

        Reply

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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