15-Min Mexican White Sauce Recipe is a must to use in chimichangas recipes.
Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies.
The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.
Use leftover white sauce for dipping chimichangas, it is so good!
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How to Make Mexican White Sauce:
Using a small sauce pan, melt butter on medium heat.
Add flour, stir and cook for about 1-2 minute.
Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth. Bring it to a boil.
Into the same pan add sour cream, cream cheese, green chillies, hot sauce, salt and pepper to taste.
After it starts boiling, turn off the heat and use in Chicken Chimichangas Recipe. Enjoy!
Do you like this White Sauce Recipe?
Let me know in the comments below, I would love to hear from you!
10-Min Mexican White Sauce Recipe
Ingredients
- 1/4 cup butter unsalted
- 3 Tablespoons flour all-purpose variety
- 2 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 4 oz green chilies drained
- 1 teaspoon hot sauce I use sriracha
- salt and pepper to taste
Instructions
- Using a small sauce pan, melt 1/4 cup butter on medium heat. Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.
- Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.Into the same pan add 1/2 cup sour cream, 1/2 cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.
- After it starts boiling turn off the heat and use in Chicken Chimichanga Recipe. Enjoy!
Video
Notes
Nutrition
If you make Mexican White Cream Sauce Recipe, please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!
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Can this sauce be frozen
Hi Chris! I haven’t try that yet, not sure how it will fold its taste and texture. If you try freezing it I would love to know if you liked it?
I made this sauce for chimichangas along with a pineapple salsa and my family went insane! Definitely a new favorite! Thank you!
Adaptaptable to dairy free and excellent sauce!
I substituted plain almondmilk yogurt for sour cream and almondmilk cream cheese with perfect results.
Thank you Karen! So glad you like it!
I can’t wait to make it. Any suggestions for flour substitute as I have one that can’t eat gluten. Do you think it will work if I do less flour or a different kind or leave it out? Thanks
Hi Tracy! You can use corn starch mixed with cold water instead of flour, hope this helps. I haven’t tried it yet, but I would use 2 teaspoons of corn starch with 2 teaspoon of cold water, mix and add it to the sauce and see if you want to add more to thicken the sauce. Hope this is helpful!