A close up of Chicken Piccata recipe, a sauce pouring over chicken breast.

35-Minute Chicken Piccata Recipe

Chicken Piccata Recipe is brought to you by Fred Meyer Stores.  Thank you!!! Updated October 1, 2019.

A close up of Chicken Piccata recipe, a sauce pouring over chicken breast.

I love shopping at my local Fred Meyer Store! They have a large selection of meats, from seafood to Organic Simple Truth Chicken Breast that I used in this recipe.

Fred Meyer also has a large selection of fresh produce like organic flat leaf parsley, garlic, fresh lemons and so much more.  Talking about fresh lemons, you gotta try this lemon infused Easy Chicken Piccata Recipe.

It is Crazy Delicious!!!

Chicken Piccata close up shot of pan seared chicken breast with capers and lemon sauce.

Lemon Chicken Piccata Recipe

Chicken Breast gets coated in flour to create and beautiful seared topping.

After chicken cooks, you make a sauce in the same skillet using chicken broth, flavorful white dry wine and freshly squeezed lemon juice.

Garnishing with capers and fresh parsley will give this dinner dish an amazing flavor and look.  It is so Good!

You will love this easy Italian dinner recipe!!!

Chicken breast inside a plate filled with flour.How to Make Chicken Piccata:

Melt 1 tablespoon of butter and olive oil in the skillet, on the medium/high heat.

Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then add chicken to the skillet.

Seared chicken breast inside the skillet.

Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.

Sautéed onion and garlic inside the skillet.

Add the rest of the butter and oil to the skillet. Add chopped onion and sauté for 3 minutes, stirring few times. Add garlic, cook for 1 minute.

White white wine pouring out into a skillet with sautéed onion and garlic.

Pour in ½ cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.

A skillet with Chicken Piccata sauce.

Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of chicken broth and mix until smooth and no lumps.

A skillet with Chicken Piccata sauce and a lemon juice on the side.

Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice.

Season with more salt and black pepper if needed, to taste.

A close up shot of chicken piccata, capers, lemons and green onion.

Return chicken to the skillet, sprinkle 2 tablespoons of capers and 3 tablespoons of chopped parley.

Serve warm with mashed potatoes, rice or pasta. Enjoy!

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Chicken Piccata inside the cast iron skillet.
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5 from 4 votes

35 Minute Chicken Piccata Recipe

35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion, capers and white wine sauce. It's Ridiculously Delicious!!!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dinner Recipe
Cuisine: Italian
Keyword: chicken, dinner, easy,
Servings: 4
Author: Love Keil from Munchkintime.com

Ingredients

  • 3 Simple Truth Organic skinless boneless chicken breast, sliced vertically, pounded
  • 1/3 cup all-purpose flour + 1 teaspoon for the sauce
  • 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper or to taste
  • 2 tablespoons butter divided
  • 2 tablespoons olive oil divided
  • 1 small onion finely chopped
  • 4 garlic cloves thinly sliced
  • 1/2 cup dry white wine like Chardonnay
  • 1 cup chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • capers for garnish, drained
  • chives or flat-leaf parsley chopped, for garnish

Instructions

  • Melt 1 tablespoon of butter and 1 tablespoon of olive oil in the skillet, on the medium/high heat.
  • Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then add chicken to the skillet. Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.
  • Add the rest of the butter and oil to the skillet. Add chopped onion and saute for 3 minutes, stirring few times. Add garlic, cook for 1 minute. Pour in 1/2 cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.
  • Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of chicken broth and mix until smooth and no lumps.
  • Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice.
  • Return chicken to the skillet, sprinkle capers and chopped chives or parley. Serve warm with mashed potatoes, rice or pasta. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this Easy Piccata Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

When YOU make the Best Chicken Piccata Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

Q. Did you like this Lemon Chicken Piccata Recipe?

Let me know in the comments below, I would love to hear from you!

35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion, capers and white wine sauce. It's Ridiculously Delicious!!! - https://www.munchkintime.com/

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Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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17 thoughts on “35-Minute Chicken Piccata Recipe

  1. 5 stars
    I love how quickly this comes onto the table! I think this is perfect for date nights or any night of the week. Thank you for sharing!

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