Chicken Stir Fry with Noodles: Korean Funchoza Recipe

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Chicken Stir Fry with Noodles (Korean Funchoza Recipe) - Also known as a Korean glass noodle salad, funchoza is packed with fresh veggies, tender chicken, and an unforgettable savory dressing. It's light, flavorful, and perfect for quick dinners, easy lunches, and meal prep!

This funchoza recipe is a Korean-inspired glass noodle stir fry made with crisp veggies and a savory sauce that comes together in minutes. It can be enjoyed cold or hot, is naturally gluten-free, and can be customized to suit your tastes!

Not to be confused with my other Korean noodle stir fry which I make with marinated bulgogi beef in a sweet and savory sauce, this rice noodle salad is fresh, vibrant, and absorbs every bit of flavor making each bite refreshing and satisfying. It's also the kind of dish that tastes better the next day, so go ahead and use it for meal prep!

Looking for more 30-minute, Asian-inspired noodle dishes? Try my 30 minute chicken stir fry or 30 minute beef lo mein.

Why You’ll Love This Recipe

Quick and easy. Ready in under 30 minutes, it’s great for a quick weeknight dinner.
Fresh and flavorful. Slurpy glass noodles, tender crisp veggies, juicy chicken, and an unforgettable sauce.
Versatile. Make it with a different protein, make it vegetarian, toss in extra veggies, or make it spicy!
Make ahead. Great for meal prep because it tastes better the longer it sits.

Chicken Stir Fry with Noodles Ingredients

Boneless skinless chicken thighs: Cut the chicken into bite-size pieces.
Funchoza: Korean glass noodles. They’re glass because once they’re cooked they become transparent.
Onion, red bell pepper, and carrot: Sliced thin. Julienne the carrots.
Cucumbers and tomatoes: Slice the cucumbers into thin sticks and dice the tomato.
Minced garlic and fresh cilantro: For aromatic, fresh, and herbaceous flavor.
For the sauce: Soy sauce, coriander, paprika, salt, and pepper.
Avocado oil: For cooking.

See the recipe card for the full information on recipe ingredients and quantities.

How to Make Funchoza - Chicken Stir Fry with Noodles

Step 1: Soak the noodles in hot water for 10 minutes until they are soft. Drain them and set them aside.

Step 2: Add chicken to a bowl and combine with the soy sauce, garlic, paprika, coriander, salt, and pepper. Mix to combine so that all the chicken is coated.

marinated chicken thighs pieces cooking in the skillet.

onion carrot and bell pepper added to the skillet.

Step 3: Heat oil in a large skillet or wok over medium-high heat. Stir fry the chicken until golden and cooked through. This should be about 8-10 minutes.

Step 4: Add a bit more oil and sauté the onion, carrot, and bell pepper for 3-4 minutes until slightly tender. If you prefer to let it cool you can remove it from the heat at this point.

stir fry veggies and chicken done cooking in the skillet.

stir fry chicken and veggies added to the bowl with glass noodles.

Step 5: Toss in the drained noodles and allow the noodles to absorb all those yummy flavors. Fold in the cucumber and cilantro. Season to taste.

cucumbers and cilantro added to the bowl with stir fry chicken and noodles.

Funchoza Noodle Stir-Fry with Chicken Thighs

Step 6: Enjoy it hot, garnished with extra fresh cilantro, if desired. Or, chill it in the fridge to enjoy your healthy stir fry cold later on!

Cooking Tips

Prep all your ingredients. Stir fry moves quickly, so have everything diced, sliced, and on hand.
Rinse the noodles until cold water. This stops the cooking process so they’re not mushy and to prevent them from sticking together.
Shorter noodles. If you find the glass noodles are too long for your liking, feel free to snip them with kitchen scissors.
Adjust the seasoning. Once everything is done, do a little taste test, and add more of whatever you think it needs.
Add extra veggies. Try mushrooms, bean sprouts, or crunchy cabbage like in my easy chicken chow mein!

Recipe FAQs

What is funchoza?

It’s one of my favorite healthy Asian recipes that is a cross between a noodle stir fry and a noodle salad! Made with glass noodles, protein (or not), and colorful veggies, it’s all tossed in a delicious sauce and served hot or cold.

Are all glass noodles the same?

No! You can use whichever you prefer. Essentially glass noodles are made from water and a starch, whether it’s mung bean, potato, rice, or tapioca. You can also use rice vermicelli noodles, if preferred.

Can I use a different protein?

What’s great about this easy funchoza recipe is how flexible it is! Swap the chicken thighs for chicken breasts or thinly sliced beef. You can also use shrimp!

Can I add spice to this recipe?

Sprinkle in some red pepper flakes, sliced chili, or chili oil to the dish. Or, similar to my Sweet Red Chili Pork add a drizzle of sriracha.

How long does funchoza last in the fridge?

Keep your funchoza noodle salad in a glass airtight container in the fridge for up to 4 days. You can enjoy it cold, or reheat it in the microwave if desired.

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