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Chicken Meatball Soup Recipe with Rice

Chicken Meatball Soup Recipe with Rice

Chicken Meatball Soup Recipe with Rice – learn how to make meatball soup using delicious spices and yummy veggies. Super rich and flavorful meatball soup, perfect comfort food recipe.

When YOU make this Meatball Soup, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & tag #munchkintimeblog in your post, I will feature it here under this recipe!

Chicken Meatball Soup Recipe with Rice

Meatball Soup Notes

  • If needed, substitute ground chicken with ground turkey, both taste great!
  • Use your favorite poultry spices if desired.
  • Feel free to use 1 cup of rice instead of 1/2 cup of rice & 1/2 cup of oatmeal.
  • Wet your hands in water before forming meatballs, for less sticky meatballs.

How to make chicken meatball soupHow to Make Meatball Soup:

First, using a dutch oven or soup pot, heat 2 tablespoons of olive oil and add 1 finely chopped garlic clove. Saute over medium heat for 1 minute, stir few times.

Sauteing onion and garlic inside dutch oven.

Next, add onion and saute for 7 minutes, stirring few times.

Adding celery and carrots to the pot.

Then, add 1 chopped celery stick, 1 grated carrot and continue sautéing for 5 more minutes, stirring few times.

How to make chicken meatballs.

How to Make Chicken Meatballs:

While veggies are cooking, in a big bowl add ground chicken or turkey and season with 1 teaspoon of Meat Seasoning, salt and pepper to taste.

How to make chicken meatballs.

Crack open 1 egg and give it a good mix using hands. Take 1 tablespoon of meatball mixture and using both hands form meatballs and place them on cutting board lined with parchment paper.

Meatball soup with rice.

Pour 10-12 cups of chicken broth into the pot with sautéed veggies. Season with Mrs. Dash Seasoning Original spice & 1 teaspoon of turmeric, bring it to a boil.
Add cubed potatoes, 1/2 cup of rice, 1/2 cup of oatmeal & meatballs, bring it to a gentle boil then reduce heat to medium/low heat.

Chicken Meatball Soup Recipe with Rice

Simmer for 15-20 minutes. Season with salt and pepper to taste.  Finally, garnish with fresh parsley. Serve with Homemade Bread. Enjoy!

How to Store Chicken Soup:

Now, cover chicken soup with a lid after it cools down & store inside the fridge for up to 3 days. Reheat a desired amount in a small sauce pan until gentle boil.

More Easy Chicken Recipes:

Chicken Wings Recipe

Juicy Chicken Thighs Spanish Rice Recipe 

30-minute Bang Bang Chicken Recipe in Air Fryer

Easy Fried Rice Recipe with Eggs and Green Onion

Sweet and Sour Chicken with Pineapple and Peppers

Super Juicy Oven Baked Chicken Wings

Oven Baked Boneless Skinless Chicken Thighs

Chicken Meatball Soup Recipe

Chicken Meatball Soup Recipe with Rice - learn how to make meatball soup using delicious spices and yummy veggies. Super rich and flavorful meatball soup with rice recipe.
Prep Time10 mins
Cook Time30 mins
Course: Comfort Food, Soup, Winter Soup
Cuisine: Russian
Keyword: meatballs, oatmeal, rice, soup
Servings: 10
Calories: 158kcal
Author: Love Keil

Ingredients

Instructions

  • Using a dutch oven or soup pot, heat 2 tablespoons of olive oil and add 1 finely chopped garlic clove. Saute over medium heat for 1 minute, stir few times.
  • Next, add onion and saute for 7 minutes, stirring few times. Then, add 1 chopped celery stick, 1 grated carrot and continue sautéing for 5 more minutes, stirring few times.
  • While veggies are cooking, in a big bowl add ground chicken or turkey and season with 1 teaspoon of Meat Seasoning, salt and pepper to taste. Add 1 egg and give it a good mix using hands. Take 1 tablespoon of meatball mixture and using both hands form meatballs and place them on cutting board lined with parchment paper.
  • Next, pour 10-12 cups of chicken broth into the pot with saute veggies. Season with Mrs. Dash Seasoning Original spice & 1 teaspoon of turmeric, bring it to a boil.
  • Add cubed potatoes, 1/2 cup of rice, 1/2 cup of oatmeal & meatballs, bring it to a gentle boil then reduce heat to medium/low heat. Simmer for 15-20 minutes. Season with salt and pepper to taste.
  • Garnish with fresh parsley. Serve with Homemade Bread. Enjoy!

Notes

When YOU make this Meatball Soup, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & tag #munchkintimeblog in your post, I will feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 12g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 900mg | Potassium: 490mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1043IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg

Q. Do YOU like this Chicken Meatball Soup Recipe?

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Chicken Meatball soup recipe

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This recipe was updated on May 22, 2020 with new images and extra yummy ingredients.

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