This Mushroom Leek Soup Recipe gives a nice warm and cozy feeling in your tummy. Warm Potato Leek Mushroom Soup will warm YOU up on a cold day, like today.
Potato Leek Soup is one of the best comfort foods. Leeks gives this soup an amazing flavor and aroma, cooked in homemade chicken broth and yummy mushrooms.
It is creamy & delicious!
Can't wait for you to try this Mushroom Soup with Leeks.
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How to Make Potato Leek Mushroom Soup:
To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Add 5 tablespoons of butter and 8 oz. sliced mushrooms.
Saute mushrooms for 3 minutes, stirring few times. After 3 minutes, add 1 sliced celery stick, 2 grated carrots & 3 chopped leeks.
Cook for about 7 minutes, stirring few times. After 7 minutes, add 5 cubed potatoes, 6 cups of chicken broth, 1 bay leave, ½ teaspoon thyme, salt & pepper to taste.
Then close the lid and place the steam release handle on a sealing position. Click on soup/broth mode & cook for 10 minutes.
Quick release the pressure, and open the lid. Serve Potato Leek Soup with fresh parsley and homemade bread. Enjoy!
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📖 Recipe
30-minute Mushroom Leek Soup Recipe (Instant Pot)
Equipment
Ingredients
- 5 tablespoons butter
- 8 oz mushrooms sliced
- 3 medium leeks sliced & washed
- 2 carrots peeled & grated
- 1 stick celery chopped
- 6 cups chicken broth
- 5 medium potatoes peeled & cubed
- salt & pepper to taste
- ½ teaspoon dried thyme
- 1 bay leave 100% optional
- parsley for garnish 100% optional
Instructions
- Turn Instant Pot (this is the one I have https://amzn.to/3nPbJB0 the 6q.) on saute mode, then add butter & mushrooms. Saute for 3 minutes, stirring few times. After 3 minutes add leeks, carrots & celery, saute for 7 minutes. Stirring few times.
- Now, add potato, chicken broth, bay leave, thyme, salt & pepper to taste. Cover the lid and place the steam release handle on a sealing position. Cook on soup/broth mode for 10 minutes.
- Quick release the pressure & open the lid. Serve Mushroom Leek Soup with fresh parlsey and homemade bread. Enjoy!
Notes
Nutrition
When YOU make Potato Leek and Mushroom Soup Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Q. Do YOU like this Mushroom Leek Soup Recipe?
Please let me know in the comments below I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Liz
Simply delicious. Lots of time to cook now a days. Thanks for sharing. Stay healthy.
Munchkin Time
Hi Liz, thank you for your awesome recipe review! I appreciate you!
Sylvia
Made this and it was very good! Thank you. I do have a question though. I was wondering, how did you obtain the orange color for your soup? I used 2 carrots but didn't think that would color the broth, & it didn't.
Munchkin Time
Hi Sylvia! Thank you so much for trying and rating this recipe, I am so glad you like it! The orange color in my soup is probably obtained from my homemade chicken broth, when I make chicken broth I like to use turmeric which has that natural orange color. Hope this makes sense!?
Gwynn
I’m an instant pot newbie. Not sure if this recipe was for a 6 or 8 quart pot. My 6qt seemed to get almost too full.
Also wondering, when you put the final ingredients into the pot and seal the lid, does the cook for 10” include the preheat time as well? Thanks so much!
Munchkin Time
I am using 6qt Instant pot. And yes, you set timer for 10 minutes in high pressure or by clicking the Soup/Broth Mode and it will preheat first, then once its preheated the 10 minutes will start. I hope this helps!
Jenn
So cozy and comforting! LOVE the mushroom-leek combo!
Munchkin Time
Thank you Jenn! Me too~
Nellie Tracy
Such a great soup recipe! Perfect for cooler days!
Munchkin Time
Thank you Nellie, glad you like it!