This Mushroom Leek Soup Recipe gives a nice warm and cozy feeling in your tummy. Warm Potato Leek Mushroom Soup will warm YOU up on a cold day, like today.
Potato Leek Soup is one of the best comfort foods. Leeks gives this soup an amazing flavor and aroma, cooked in homemade chicken broth and yummy mushrooms.
It is creamy & delicious!
Can't wait for you to try this Mushroom Soup with Leeks.
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How to Make Potato Leek Mushroom Soup:
To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Add 5 tablespoons of butter and 8 oz. sliced mushrooms.
Saute mushrooms for 3 minutes, stirring few times. After 3 minutes, add 1 sliced celery stick, 2 grated carrots & 3 chopped leeks.
Cook for about 7 minutes, stirring few times. After 7 minutes, add 5 cubed potatoes, 6 cups of chicken broth, 1 bay leave, ½ teaspoon thyme, salt & pepper to taste.
Then close the lid and place the steam release handle on a sealing position. Click on soup/broth mode & cook for 10 minutes.
Quick release the pressure, and open the lid. Serve Potato Leek Soup with fresh parsley and homemade bread. Enjoy!
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📖 Recipe
30-minute Mushroom Leek Soup Recipe (Instant Pot)
Equipment
Ingredients
- 5 tablespoons butter
- 8 oz mushrooms sliced
- 3 medium leeks sliced & washed
- 2 carrots peeled & grated
- 1 stick celery chopped
- 6 cups chicken broth
- 5 medium potatoes peeled & cubed
- salt & pepper to taste
- ½ teaspoon dried thyme
- 1 bay leave 100% optional
- parsley for garnish 100% optional
Instructions
- Turn Instant Pot (this is the one I have https://amzn.to/3nPbJB0 the 6q.) on saute mode, then add butter & mushrooms. Saute for 3 minutes, stirring few times. After 3 minutes add leeks, carrots & celery, saute for 7 minutes. Stirring few times.
- Now, add potato, chicken broth, bay leave, thyme, salt & pepper to taste. Cover the lid and place the steam release handle on a sealing position. Cook on soup/broth mode for 10 minutes.
- Quick release the pressure & open the lid. Serve Mushroom Leek Soup with fresh parlsey and homemade bread. Enjoy!
Notes
Nutrition
When YOU make Potato Leek and Mushroom Soup Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Q. Do YOU like this Mushroom Leek Soup Recipe?
Please let me know in the comments below I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
lisa
Delicious! I just made this and am enjoying it now. The flavors come together so nicely! Thank you!
Munchkin Time
Thank you, Lisa, for your awesome recipe review!
Judy Jansen
We loved this! My husband said, "I feel like I'm in a restaurant and this is the expensive soup!" I used vegetable broth instead of chicken broth and I added about 1/4 cup of half and half (because I had it) and it made it just a little more creamy. So yummy! We will fix this again for sure!
Munchkin Time
I am so happy to hear this, thank you Judy for a wonderful recipe review!!!
Sandy Tyler
Just made this soup. This was amazingly delicious ! I read prior comments regarding the color of the soup so I sprinkled in turmeric, I also added some leftover chopped kale I had in the frig. Most definitely a “keeper” recipe. Thank you so much !!!
Munchkin Time
Hi Sandy! Thank you so much for your wonderful recipe review! I always add turmeric when making homemade chicken broth, I should add it to the recipe notes. Adding kale to this soup sounds like a perfect idea. Going to try it next time!
Tiffany
Easy to make and super tasty! My boyfriend and I agree we’re adding it into our homemade soup rotation-especially this fall and winter. First time trying leeks too. 😊 I only wish I knew the nutrition value.
Munchkin Time
Hi Tiffany! I am so happy you and your boyfriend enjoyed this soup and adding it to your rotation, I will try my best to add the nutrition value for you! Thank you for your awesome review!
Angela
Amazing!!! I’ve made the soup twice already and can’t get enough of it. It’s easy to make and the flavors are rich with a light French flair. Thank you for posting this recipe. I’m now a follower!
Munchkin Time
Thank you so much Angela, for your amazing recipe review! I am so glad you enjoyed this potato leek soup. It is one of my favorites!
Gail Morrison
I don’t have an Instant Pot so I just made it on top,of the stove,very good!
Christina
How long did you simmer on the stove for? I don't have an insta pot either but it sounds delicious
Munchkin Time
Hi Christina! I would simmer on the stove for about 20-25 minutes, make sure to stir few times. Hope this helps!