Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

Sticky Teriyaki Oven Baked Chicken Wings

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time
Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet teriyaki sauce and baked until perfect golden color, with a few beautiful dark burns.  My family loves this recipe!  Imagine grabbing one of these suckers and biting into a juicy glazy meat. They are so lickable!

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time
Ingredients YOU will need to make Sticky Teriyaki Oven Baked Chicken Wings:

  • 3lb organic chicken wings
  • 10oz Soy Vay Veri Veri Teriyaki Sauce (about ½ of 21oz. bottle)
  • chopped organic parsley

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time
How to make Sticky Teriyaki Oven Baked Chicken Wings:

Step One

Using few napkins pat dry the chicken wings.

Step Two

Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time
Step Three

While chicken wings are marinating, preheat the oven to 425F.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time
Step Four

Now, take a baking sheet and place the wings on a baking sheet, pour the sauce over them. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the wings to the other side. Return the meat to the oven and broil on HIGH for about 5-7 minutes.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time
Step Five

Sprinkle chopped parsley, serve hot with mashed potato or Crispy Potato Wedges.

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Delicious Oven Baked Chicken Wings
 
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Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet teriyaki sauce and baked until perfect golden color, with a few beautiful dark burns.
Author:
Recipe type: Dinner, Main Coarse, Kids-friendly
Cuisine: American
Serves: 4
Ingredients
  • 3lb organic chicken wings
  • 10oz Soy Vay Veri Veri Teriyaki Sauce (about ½ of 21oz. bottle)
  • chopped organic parsley
Instructions
  1. Using few napkins pat dry the chicken wings.
  2. Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.
  3. While chicken wings are marinating, preheat the oven to 425F.
  4. Now, take a baking sheet and place the chicken wings on a baking sheet, pour the sauce over the chicken. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the chicken to the other side. Return the chicken to the oven and broil on HIGH for about 5-7 minutes.
  5. Sprinkle chopped parsley, serve hot with mashed potato or Potato Wedges.
Notes
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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

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