Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

Easy Oven Baked Chicken Wings Recipe

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings Easy Baked Chicken Wings Recipe

Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet chicken wings sauce and baked until perfect golden color, an easy chicken wings recipe.  My family loves this recipe!  Imagine grabbing one of these suckers and biting into a juicy glazy meat. They are so lickable!

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The Best Sauce for Wings Recipe:The Best Sauce for Wings Recipe:

  • 3lb organic chicken wings
  • 10oz Soy Vay Veri Veri Teriyaki Sauce (about ½ of 21oz. bottle)
  • chopped organic parsley

If you make Oven Baked Chicken Wings would you take a picture and share it on Instagram by hashtagging #munchkintimeblog I would LOVE to see your creation ???? Thank you!

easy chicken wings recipe in the ovenHow to make Easy Chicken Wings Recipe:

Step One

Using few napkins pat dry the chicken wings.

Step Two

Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin TimeStep Three

While chicken wings are marinating, preheat the oven to 425F.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin TimeStep Four

Now, take a baking sheet and place the wings on a baking sheet, pour the sauce over them. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the wings to the other side. Return the meat to the oven and broil on HIGH for about 5-7 minutes.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin TimeStep Five

Sprinkle chopped parsley, serve hot with mashed potato or Crispy Potato Wedges.

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time
Print Recipe
5 from 1 vote

Delicious Oven Baked Chicken Wings

Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet teriyaki sauce and baked until perfect golden color, with a few beautiful dark burns.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dinner, Kids-friendly, Main Coarse
Cuisine: American
Servings: 4
Author: Love Keil

Ingredients

  • 3 lb organic chicken wings
  • 10 oz Soy Vay Veri Veri Teriyaki Sauce about 1/2 of 21oz. bottle
  • chopped organic parsley

Instructions

  • Using few napkins pat dry the chicken wings.
  • Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.
  • While chicken wings are marinating, preheat the oven to 425F.
  • Now, take a baking sheet and place the chicken wings on a baking sheet, pour the sauce over the chicken. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the chicken to the other side. Return the chicken to the oven and broil on HIGH for about 5-7 minutes.
  • Sprinkle chopped parsley, serve hot with mashed potato or Potato Wedges.

Notes

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

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Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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8 thoughts on “Easy Oven Baked Chicken Wings Recipe

  1. Oh boy! This looks soooooo yummy! And I love that there are only two main ingredients for this one, super easy prep and done quickly! Win-win-win! Pinning. Great dinner idea.

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