Easy Baked Chicken Wings Recipe
Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet chicken wings sauce and baked until perfect golden color, an easy chicken wings recipe. My family loves this recipe! Imagine grabbing one of these suckers and biting into a juicy glazy meat. They are so lickable!
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The Best Sauce for Wings Recipe:
- 3lb organic chicken wings
- 10oz Soy Vay Veri Veri Teriyaki Sauce (about ½ of 21oz. bottle)
- chopped organic parsley
If you make Oven Baked Chicken Wings would you take a picture and share it on Instagram by hashtagging #munchkintimeblog I would LOVE to see your creation ???? Thank you!
How to make Easy Chicken Wings Recipe:
Step One
Using few napkins pat dry the chicken wings.
Step Two
Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.
Step Three
While chicken wings are marinating, preheat the oven to 425F.
Step Four
Now, take a baking sheet and place the wings on a baking sheet, pour the sauce over them. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the wings to the other side. Return the meat to the oven and broil on HIGH for about 5-7 minutes.
Step Five
Sprinkle chopped parsley, serve hot with mashed potato or Crispy Potato Wedges.
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Delicious Oven Baked Chicken Wings
Ingredients
- 3 lb organic chicken wings
- 10 oz Soy Vay Veri Veri Teriyaki Sauce about 1/2 of 21oz. bottle
- chopped organic parsley
Instructions
- Using few napkins pat dry the chicken wings.
- Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.
- While chicken wings are marinating, preheat the oven to 425F.
- Now, take a baking sheet and place the chicken wings on a baking sheet, pour the sauce over the chicken. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the chicken to the other side. Return the chicken to the oven and broil on HIGH for about 5-7 minutes.
- Sprinkle chopped parsley, serve hot with mashed potato or Potato Wedges.
Notes
Q. Do you like this Sticky Teriyaki Oven Baked Chicken Wings?
Let me know in the comments below, I would love to hear from you!
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Wow, these oven baked chicken wings look so tasty. Thank you for sharing at Sew It Cook It Craft It.
Thank you, Amy! These chicken wings are as must-try!
Oh boy! This looks soooooo yummy! And I love that there are only two main ingredients for this one, super easy prep and done quickly! Win-win-win! Pinning. Great dinner idea.
Thank you so much, Alexandra! I am so glad you like this baked chicken wings recipe, thank you for pinning it! You are the best! =D
Hmmmm yummy! I will try this recipe
Thank you, can’t wait to hear what you think of this chicken recipe!
Looks great! I modified it a bit (and made a smaller amount) with my air fryer and it turned out delicious!
Woohoo, thank you for sharing this recipe review=) I am so glad to hear that! =)