Easy Baked Chicken Wings Recipe

Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet chicken wings sauce and baked until perfect golden color, an easy chicken wings recipe.  My family loves this recipe!  Imagine grabbing one of these suckers and biting into a juicy glazy meat. They are so lickable!

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The Best Sauce for Wings Recipe:

• 3lb organic chicken wings
• 10oz Soy Vay Veri Veri Teriyaki Sauce (about ½ of 21oz. bottle)
• chopped organic parsley

If you make Oven Baked Chicken Wings would you take a picture and share it on Instagram by hashtagging #munchkintimeblog I would LOVE to see your creation ???? Thank you!

How to make Easy Chicken Wings Recipe:

Step One

Using few napkins pat dry the chicken wings.

Step Two

Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.

Step Three

While chicken wings are marinating, preheat the oven to 425F.

Step Four

Now, take a baking sheet and place the wings on a baking sheet, pour the sauce over them. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the wings to the other side. Return the meat to the oven and broil on HIGH for about 5-7 minutes.

Step Five

Sprinkle chopped parsley, serve hot with mashed potato or Crispy Potato Wedges.

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Delicious Oven Baked Chicken Wings

Love Keil

Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet teriyaki sauce and baked until perfect golden color, with a few beautiful dark burns.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner, Kids-friendly, Main Coarse

Cuisine American

Servings 4

Calories

Ingredients

  

1x2x3x

• 3 lb organic chicken wings
• 10 oz Soy Vay Veri Veri Teriyaki Sauce about 1/2 of 21oz. bottle
• chopped organic parsley

Instructions

 

• Using few napkins pat dry the chicken wings.
• Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.
• While chicken wings are marinating, preheat the oven to 425F.
• Now, take a baking sheet and place the chicken wings on a baking sheet, pour the sauce over the chicken. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the chicken to the other side. Return the chicken to the oven and broil on HIGH for about 5-7 minutes.
• Sprinkle chopped parsley, serve hot with mashed potato or Potato Wedges.

Notes

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