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Easy Oven Baked Chicken Wings Recipe

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings Easy Baked Chicken Wings Recipe

Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet chicken wings sauce and baked until perfect golden color, an easy chicken wings recipe.  My family loves this recipe!  Imagine grabbing one of these suckers and biting into a juicy glazy meat. They are so lickable!

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The Best Sauce for Wings Recipe:The Best Sauce for Wings Recipe:

  • 3lb organic chicken wings
  • 10oz Soy Vay Veri Veri Teriyaki Sauce (about ½ of 21oz. bottle)
  • chopped organic parsley

If you make Oven Baked Chicken Wings would you take a picture and share it on Instagram by hashtagging #munchkintimeblog I would LOVE to see your creation ???? Thank you!

easy chicken wings recipe in the ovenHow to make Easy Chicken Wings Recipe:

Step One

Using few napkins pat dry the chicken wings.

Step Two

Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin TimeStep Three

While chicken wings are marinating, preheat the oven to 425F.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin TimeStep Four

Now, take a baking sheet and place the wings on a baking sheet, pour the sauce over them. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the wings to the other side. Return the meat to the oven and broil on HIGH for about 5-7 minutes.

Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin TimeStep Five

Sprinkle chopped parsley, serve hot with mashed potato or Crispy Potato Wedges.

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

Delicious Oven Baked Chicken Wings

Love Keil
Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet teriyaki sauce and baked until perfect golden color, with a few beautiful dark burns.
5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dinner, Kids-friendly, Main Coarse
Cuisine American
Servings 4
Calories

Ingredients
  

  • 3 lb organic chicken wings
  • 10 oz Soy Vay Veri Veri Teriyaki Sauce about 1/2 of 21oz. bottle
  • chopped organic parsley

Instructions
 

  • Using few napkins pat dry the chicken wings.
  • Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.
  • While chicken wings are marinating, preheat the oven to 425F.
  • Now, take a baking sheet and place the chicken wings on a baking sheet, pour the sauce over the chicken. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the chicken to the other side. Return the chicken to the oven and broil on HIGH for about 5-7 minutes.
  • Sprinkle chopped parsley, serve hot with mashed potato or Potato Wedges.

Notes

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

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Sticky Teriyaki Oven Baked Chicken Wings #chickenwings - Munchkin Time

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8 Comments

  1. Wow, these oven baked chicken wings look so tasty. Thank you for sharing at Sew It Cook It Craft It.

  2. Oh boy! This looks soooooo yummy! And I love that there are only two main ingredients for this one, super easy prep and done quickly! Win-win-win! Pinning. Great dinner idea.

  3. 5 stars
    Hmmmm yummy! I will try this recipe

  4. Looks great! I modified it a bit (and made a smaller amount) with my air fryer and it turned out delicious!

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