• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Munchkin Time
  • Recipe Index
  • About
  • Contact
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Chicken Recipes

    Easy Teriyaki Chicken Recipe

    Mar 17, 2021 · Modified: Jun 15, 2022 by Munchkin Time · This post may contain affiliate links · 4 Comments

    703 shares
    Jump to Recipe Print Recipe

    Easy Chicken Teriyaki Recipe - This is the best teriyaki recipe combines marinated chicken thighs with a homemade teriyaki sauce to create a delicious dinner! Prepare it in advance to use for quick weeknight meals or for filling lunches.

    When YOU make this Teriyaki Chicken Recipe PLEASE tag @munchkintimeblog on Instagram, we would LOVE to see your creation!

    Teriyaki chicken is almost always included on our takeout order. It’s juicy, delicious, and full of flavor! Our wallet, however, is never as happy as our stomachs!

    My Sarku Express copycat Easy Teriyaki Chicken Recipe is not only better than take out but the ingredients are budget-friendly and it’s on the table in no time. My Beef Lo Mein and Mushroom Leek Soup recipes are in my weekly dinner rotation for the same reasons! 

    Must Try Teriyaki Chicken Recipe by Munchkin Time

    This easy recipe combines chicken thighs with a simple teriyaki marinade. After soaking in all of the delicious and complex flavors, it’s cooked and coated in a sticky homemade teriyaki sauce. Served over Fried Rice with steamed vegetables on the side, the tender and juicy marinated chicken is so good that you’ll never want to order takeout again.

    Must Try Teriyaki Chicken Recipe by Munchkin Time

    Teriyaki Chicken Marinade Ingredients

    The secret to infusing great flavors into this dish is to first marinate the chicken thighs. The intricate flavors from a handful of ingredients soak into the meat, making every bite tender and delicious. This is what you need to make the marinade:

     

    • Boneless skinless chicken thighs - I love using organic chicken thighs because they have more fat content than chicken breasts and soak up flavor well. Feel free to use whichever you prefer!
    • Cooking sherry - This adds a salty and acidic layer to the marinade that will tenderize the chicken even further. 
    • Garlic powder - A classic flavor in teriyaki and Asian-inspired cooking. 
    • Baking soda - This helps make the marinade light and airy. 
    • Soy sauce - For a salty umami bite. Make this dish gluten-free by replacing it with tamari.
    • White pepper - Adds a different type of flavor than black pepper that pairs well with the dish.
    • Water - To thin out the marinade.

    Teriyaki Sauce Ingredients

    To make the sauce for the chicken, you’ll use a mix between simple pantry ingredients and storebought teriyaki sauce to save you time and enhance the flavors. Here’s what you need:

    • Chicken broth - To help thin out the sauce and add rich chicken flavors. I strongly recommend using homemade broth for the best results!
    • Store bought teriyaki sauce - You’ll need some of this to add the main flavors into the sauce. It can be found in the International section of most grocery stores. 
    • Soy sauce - Classic in Asian cooking, soy sauce adds a salty umami flavor. Again, use tamari to make this recipe gluten-free.
    • Ginger - Gives the sauce a spicy kick.
    • Brown sugar - Sweetens the sauce perfectly. 
    • Cornstarch - This will help thicken the sauce, making it the perfect consistency to pour on everything!
    • Water - Added to dissolve the cornstarch to prevent any lumps.

     

    Must Try Teriyaki Chicken Recipe by Munchkin Time

    How to Make Teriyaki Chicken

    Step 1: Add the sliced chicken thighs to a stand mixer along with the ingredients for the marinade. Mix the sauce with the chicken using the hook attachment for 20 minutes. 

     

    Step 2: After mixing, place the chicken in an airtight container with the marinade. Leave it to marinate in the fridge for 6 to 24 hours.

     

    step by step instructions for chicken sauce

    Step 3: To make the teriyaki sauce, add all of the ingredients except the cornstarch and water into a small saucepan and whisk together. Bring to a boil on medium heat, stirring often. 

     

    Step 4: To thicken the teriyaki sauce, mix the cornstarch and water together in a small bowl before spooning it into the sauce.

     

    Step 5: Cook the chicken by placing it in a hot skillet with some oil (working in batches). Let it cook on both sides while spooning some of the teriyaki sauce over top. 

    Step 6: Repeat until all of the chicken is cooked and coated in sauce. Serve the chicken over rice with extra sauce and veggies on the side.

    Must Try Teriyaki Chicken Recipe by Munchkin Time

    What to Serve with Teriyaki Chicken

    One of the best things about chicken teriyaki is that it can be modified in so many different ways. The sauce can be served with any kind of protein and you’re free to enjoy your meal next to many different side dishes! Here’s how I recommend serving it: 

    • Serve the chicken and sauce over a bed of white or brown rice or quinoa.
    • Mix it with your favorite steamed or stir-fried veggies such as broccoli, carrots, onions, and bell peppers.
    • Use this teriyaki chicken in my easy Chicken Stir Fry for extra flavor.
    • Add a boiled egg on top for flavor and extra protein. 
    • Slather the homemade teriyaki sauce over tofu, Baby Back Ribs, or Beef Lo Mein. 
    • It’s great with a delicious bowl of this Easy Fried Rice. 
    • Garnish with chopped green onion or cilantro.
    • Pair it with a fresh Cucumber Tomato Salad on the side.

    Can this be made ahead of time?

    Yes! The homemade teriyaki sauce can be made up to 2 weeks ahead of time. Just keep it in a sealed jar or container until you’re ready to cook the chicken.

     

    In addition, the chicken can be left to marinate for up to 24 hours. Once it’s ready, it’s easy to throw all of the components in a pan and start cooking!

    Storing Leftovers

    Keep the cooked and cooled chicken teriyaki in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 3 months. Just make sure it’s completely thawed before reheating.

     

    To reheat chicken teriyaki, use the microwave or add the ingredients to a skillet over medium low heat and toss until heated through. 

    More Easy Chicken Recipes

    If you love this dish, you’ll love making my other chicken dinner recipes:

    • Hawaiian BBQ Chicken
    • Greek Chicken Gyros
    • Honey Garlic Chicken Thighs
    • Chicken Fried Steak

    📖 Recipe

    Must Try Teriyaki Chicken Recipe by Munchkin Time

    Teriyaki Chicken

    Love Keil
    This is A Must Try Teriyaki Chicken Recipe – it’s incredibly DELICIOUS!!! Taste just like Sarku Express.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 35 minutes mins
    Total Time 55 minutes mins
    Course Chicken, Dinner
    Cuisine Japan
    Servings 6 servings
    Calories 269 kcal

    Ingredients
      

    Chicken Marinade

    • 5 lb Organic boneless skinless chicken thighs fat cut off, cut into long skinny strips
    • 2 cup water
    • ¼ cup cooking sherry
    • 2 teaspoons granulated garlic powder
    • 2 ½ teaspoons white pepper
    • 2 teaspoon baking soda
    • ¾ cup low sodium soy sauce

    Teriyaki Sauce

    • 2 ½ cups chicken broth
    • ¾ cup teriyaki sauce store bought
    • ¼ cup low sodium soy sauce
    • 1 teaspoon of ginger peeled & grated
    • ¾ cup brown sugar
    • 2 ½ tablespoons cornstarch
    • 2 ½ tablespoons cold water

    For Cooking

    • vegetable or olive oil

    Instructions
     

    Chicken Marinade:

    • In a stand mixer's bowl combine 5 lb of sliced chicken thighs, 2 cups water, ¼ cup cooking sherry, 2 teaspoon garlic powder, 2 ½ teaspoon white pepper, 2 teaspoons baking soda and ¾ cup low sodium soy sauce.
      Must Try Teriyaki Chicken Recipe by Munchkin Time
    • Attach the mixing hook and mix for 20 minutes. For the best result marinate chicken thighs in the refrigerator for over night or at least 6 hours.
      Must Try Teriyaki Chicken Recipe by Munchkin Time

    Make Teriyaki Chicken

    • In a large skillet, heat on medium/high heat, 2 tablespoons of oil. Add enough chicken just to cover the skillet base (it takes me about 3-4 batches to cook all of the chicken). Cook for 5 minutes on one side, flip the chicken and cook on the other side for 5 minutes. Add about 1 cup of the teriyaki sauce over the chicken, mix with a spoon and transfer to a plate. Repeat this step with the rest of the chicken.
      Must Try Teriyaki Chicken Recipe by Munchkin Time
    • Serve with rice, teriyaki sauce and steamed vegetables. Enjoy!
      Must Try Teriyaki Chicken Recipe by Munchkin Time

    Make Teriyaki Sauce

    • Using small pot, add 2 ½ cups chicken broth, ¾ teriyaki sauce, ¼ cup low sodium soy sauce, 1 teaspoon grated ginger and 2/4 cup brown sugar. Bring it to a boil on a medium heat, stirring few times.
      Must Try Teriyaki Chicken Recipe by Munchkin Time
    • In a small mixing boil combine 2 ½ tablespoons cornstarch and 2 ½ tablespoons old water, mix with a spoon then slowly add the mixture into your sauce. Stir and cook on low/medium heat, until sauce thickens about 5-7 minutes, stir frequently . Turn off the heat.
      Must Try Teriyaki Chicken Recipe by Munchkin Time

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Serving: 1gCalories: 269kcalCarbohydrates: 60gProtein: 7gFat: 1gSaturated Fat: 1gSodium: 5298mgPotassium: 409mgFiber: 1gSugar: 49gVitamin C: 11mgCalcium: 74mgIron: 3mg
    Tried this recipe?Let us know how it was!

    Q. DO you like this Easy Teriyaki Chicken Recipe?

    Let me know in the comments below, I would love to hear from you!

    Thank YOU for YOUR Comment, Share & Recipe Review!

     

    Quote Of The Day

    Jim Elliot — 'Wherever you are, be all there!

    Happy Cooking!

    More Chicken Recipes

    • Perfectly Grilled Lemon Garlic Chicken Thighs Skewers on a blue plate.
      Grilled Lemon Garlic Chicken Thighs Skewers
    • High Protein Breakfast sandwiches using Ground Turkey and Eggs Omelette Roll.
      High Protein Breakfast (Ground Turkey and Eggs Omelette Roll)
    • instant pot shredded chicken tacos
      How to Make Shredded Chicken Tacos
    • Homemade Chicken Mac and Cheese
      Homemade Chicken Mac and Cheese

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Deanna Woolard

      November 04, 2019 at 4:35 pm

      5 stars
      Excellent!! I added some steamed broccoli and fried cabbage and I substituted sherry for miren . Will definitely make again and again. Thanks

      Reply
      • Munchkin Time

        December 31, 2019 at 4:01 am

        Thank you Deanna for this awesome recipe review, I am glad you enjoyed this chicken recipe!

        Reply
    2. Eline Ndinelago Shikongo

      August 30, 2017 at 7:12 am

      wow...this is beautiful..i would like to taste it.....

      Reply
      • Munchkin Time

        August 30, 2017 at 7:52 am

        Thank you! It is really tasty!:)

        Reply

    Primary Sidebar

    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

    More about me →

    Popular Recipes

    • Chicken Recipes
      Honey Soy Chicken Thighs Recipe (Video)
    • Easy Chicken Madeira Recipe with Secret Sauce
      Easy Chicken Madeira Recipe with Secret Sauce
    • Easy Chicken Alfredo Recipe
      Easy Chicken Alfredo Recipe with Pasta
    • 2 Smoked Salmon Avocado Toasts with Cherry Tomatoes
      Smoked Salmon Avocado Toast with Cherry Tomatoes
    • Easy Shepherd's Pie
      Easy Shepherd's Pie
    • Cooked chicken thighs
      Best Hawaiian BBQ Chicken Recipe (VIDEO)

    Favorites

    • Easy Ground Beef Casserole
      Easy Ground Beef Casserole (Video)
    • Best Swedish Meatballs and Gravy
      Best Swedish Meatballs and Gravy
    • smash chicken burger
      Smash Chicken Burger (Video)
    • Perfectly Grilled Lemon Garlic Chicken Thighs Skewers on a blue plate.
      Grilled Lemon Garlic Chicken Thighs Skewers
    • best way to cook ribeye steak
      How to Cook Ribeye Steak in the Oven (Video)
    • Creamy Tomato Bisque Soup with bacon grilled cheese sandwich. 
      Creamy Tomato Bisque Soup Recipe 
    • salad and dressing
      Cucumber Tomato Salad
    • carne asada steak sliced on a cutting board and ready to be served.
      Best Carne Asada Marinade
    • Best Oven Baked Chicken Thighs
      Best Oven Baked Chicken Thighs
    • Bacon Egg and Cheese Breakfast Burrito
      Bacon Egg and Cheese Breakfast Burrito

    Footer

    Privacy Policy About Contact

    Copyright © 2024 MunchkinTime

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family love this recipe!
    Thank you for sharing this recipe!
    Quick question...

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.